Homemade Cookie Dough Snickers & Reese’s Ice Cream Recipe

Whipping up a decadent cookie dough Snickers & Reese’s ice cream promises pure indulgence for dessert enthusiasts.

Sweet memories of childhood favorites dance through this creamy concoction.

Chocolate chunks and caramel swirls create a playground of flavors waiting to be discovered.

Nostalgic candy bars melt seamlessly into rich, velvety ice cream base.

Unexpected combinations spark joy with each delightful spoonful.

Crafting this treat becomes an adventure in delicious creativity.

You’ll want to savor every single bite of this irresistible frozen delight.

FAQs

• Can I make this recipe without an ice cream maker?

Yes, you can use the no-churn method by whipping heavy cream until stiff peaks form, then folding in condensed milk and other ingredients before freezing.

• Is it safe to eat raw cookie dough?

Use edible cookie dough or egg-free cookie dough to ensure food safety. Store-bought or homemade versions that exclude raw eggs are recommended.

• How do I prevent ice crystals from forming in my homemade ice cream?

Add a small amount of alcohol like vodka or use corn syrup, which helps prevent large ice crystal formation and keeps the texture smooth.

• Can I substitute the candy mix-ins?

Absolutely! Feel free to use your favorite candy bars or chocolate chunks. Just chop them into small, bite-sized pieces for even distribution throughout the ice cream.

Cookie Dough Snickers & Reese’s Ice Cream: The Ultimate Treat

• Customize Your Dessert: Pack this ice cream with beloved candy bars and chocolate chips, creating a personalized treat that satisfies multiple sweet cravings in one scoop.
• Minimal Kitchen Skills Required: No complex techniques needed – just whisking, mixing, and churning make this recipe accessible for home cooks of all experience levels.
• Crowd-Pleasing Indulgence: Perfect for summer gatherings, birthday parties, or family movie nights where everyone craves a decadent, nostalgic dessert that brings instant smiles.
• No-Bake Summer Solution: Beat the heat with a cool, creamy dessert that requires no oven time and delivers maximum flavor with minimal effort.

Key Ingredients for This Rich and Crunchy Ice Cream Creation

• Heavy Cream: Provides a rich and creamy foundation for the ice cream.
• Milk: Helps create a smooth and light texture.
• Sugar: Adds sweetness and helps prevent ice crystals from forming.
• Vanilla Extract: Enhances the overall flavor of the ice cream.

• Mini Chocolate Chips, Snickers, Reese's, Cookie Dough: Add delightful chunks of chocolate, candy, and cookie texture to the ice cream, creating a fun and indulgent dessert experience.

• Churning Attachment or Ice Cream Maker: Ensures proper mixing and aeration of the ice cream base, helping to create a smooth and creamy consistency.

Step-by-Step Guide to Make Cookie Dough Snickers & Reese’s Ice Cream

Step 1: Whip Up the Creamy Base

In a large mixing bowl, combine heavy cream, milk, sugar, and vanilla extract. Whisk the ingredients vigorously until the sugar completely dissolves, creating a smooth and silky mixture that will serve as the foundation for your decadent frozen treat.

Step 2: Churn the Magical Mixture

Pour the creamy base into your ice cream maker. Follow the manufacturer’s churning instructions carefully, allowing the machine to work its magic and transform the liquid into a soft, velvety texture.

Step 3: Load Up with Sweet Treasures

• Mini chocolate chips
• Chopped Snickers bars
• Chopped Reese's Peanut Butter Cups
• Chunks of cookie dough

Step 4: Blend the Delicious Goodies

Continue churning the ice cream until all the mix-ins are evenly distributed throughout the mixture.

The goal is to achieve a perfect soft-serve consistency where each spoonful promises a burst of flavor and texture.

Step 5: Freeze and Anticipate

Transfer the fully mixed ice cream to a freezer-safe container.

Place in the freezer and let it set for at least 4 hours. This waiting period allows the ice cream to firm up and develop an incredibly rich, creamy texture that will make your taste buds dance with joy.

Tips to Perfect the Creamy and Crunchy Texture in Every Bite

• Chill your mixing bowl and whisk beforehand to help the cream whip faster and more efficiently.
• Use room temperature ingredients for smoother blending and better incorporation of flavors.
• Chop Snickers and Reese's into smaller, bite-sized pieces to distribute evenly throughout the ice cream.
• If you don't have an ice cream maker, freeze the mixture in a shallow pan and stir every 30 minutes to break up ice crystals.
• For a lower-sugar version, substitute sugar with monk fruit sweetener or stevia and use sugar-free candy pieces.

Flavor Twists to Add Fun to Your Cookie Dough Ice Cream

• Vegan Chocolate Delight: Replace heavy cream with coconut cream, use plant-based milk, swap Snickers and Reese's with vegan chocolate chunks and almond butter cups. Add maple syrup instead of sugar for natural sweetness.
• Nutty Protein Boost: Include chopped almonds, use Greek yogurt for extra protein, mix in peanut butter protein powder. Replace some mini chocolate chips with protein-rich chia seeds.
• Low-Sugar Frozen Treat: Use sugar-free vanilla extract, substitute sugar with stevia or monk fruit sweetener. Select sugar-free chocolate chips and low-sugar candy alternatives like sugar-free chocolate bars.

Serving Suggestions That Make This Ice Cream Shine

• Party Scoop Celebration: Serve in colorful waffle cones topped with extra chopped Snickers and Reese's pieces for a festive, crunchy dessert experience.
• Sundae Night Special: Layer scoops between chocolate brownie pieces in a tall glass, drizzling caramel and chocolate sauce for an indulgent sundae presentation.
• Frozen Dessert Bar: Create a DIY ice cream station where guests can add their own extra toppings like crushed peanuts, sprinkles, or additional candy chunks to personalize their treat.
• Gifting Delight: Pack individual portions in small mason jars with cute ribbon ties, perfect for summer party favors or sweet personal gifts that everyone will love.

How to Store Cookie Dough Snickers & Reese’s Ice Cream Properly

• Refrigerate leftovers in an airtight container to maintain freshness and prevent freezer burn.
• Cover the surface with plastic wrap before sealing the lid to minimize ice crystal formation.
• Store homemade ice cream for up to 2 weeks in the freezer, ensuring the temperature remains constant.
• Prevent flavor absorption by keeping the container away from strong-smelling foods.

• Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften.
• Use a clean, slightly warmed ice cream scoop to easily serve the partially thawed dessert.
• Microwave for 5-10 seconds in short bursts if you prefer a creamier, more spreadable texture.
• Avoid repeated thawing and refreezing to maintain the original taste and consistency.

Creative Cookie Dough Snickers & Reese’s Ice Cream Recipe

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4.7 from 36 reviews

• Total Time: 4 hours 30 minutes
• Yield: 6 1x

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Description

Indulgent cookie dough snickers & reese’s ice cream blends classic candy bar flavors into a creamy frozen dessert. Chocolate chunks, peanut butter swirls, and homemade cookie dough pieces create a rich, irresistible treat you’ll savor with each delightful spoonful.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) heavy cream
• 1 cup (240 milliliters) whole milk
• 12 cup (75 grams) chopped Snickers
• 12 cup (75 grams) chopped Reeses Peanut Butter Cups
• 12 cup (75 grams) edible cookie dough

Sweeteners and Flavoring:

• 3/4 cup (150 grams) granulated sugar
• 1 teaspoon vanilla extract

Additional Mix-ins:

• 1/2 cup (85 grams) mini chocolate chips

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Instructions

1. Whisk heavy cream, milk, sugar, and vanilla extract in a mixing bowl until sugar completely dissolves, creating a smooth base.
2. Pour the liquid mixture into an ice cream maker and churn at medium speed for approximately 15-20 minutes.
3. As the mixture begins to thicken and develop a creamy texture, gently fold in mini chocolate chips, chopped Snickers bars, Reese’s pieces, and crumbled cookie dough.
4. Continue churning until all additional ingredients are evenly distributed throughout the ice cream, ensuring a consistent mix.
5. Once the mixture reaches a soft-serve consistency with a rich, creamy appearance, transfer to a freezer-safe container.
6. Seal the container and place in the freezer for a minimum of 4 hours, allowing the ice cream to fully set and develop a firm texture.
7. Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly, making it easier to scoop and enjoy.

Notes

• Chill your mixing bowl and whisk before starting to help the cream whip faster and create a smoother texture.
• Chop the Snickers and Reese’s into smaller pieces for even distribution throughout the ice cream, ensuring every bite has delicious chunks.
• Use room temperature ingredients to help them blend more easily and prevent clumping when mixing.
• For a dairy-free version, substitute coconut cream and almond milk, which will add a rich, creamy alternative without compromising flavor.

• Prep Time: 10 minutes
• Cook Time: 4 hours 20 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 479
• Sugar: 37 g
• Sodium: 126 mg
• Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 120 mg