The Easiest Crock Pot Mississippi Chicken Sliders Recipe Ever

Succulent and tender Mississippi chicken sliders emerge as the ultimate comfort food for lazy weekends.

Slow-cooking transforms ordinary chicken into a mouthwatering masterpiece that melts in your mouth.

Packed with zesty ranch and pepperoncini peppers, this recipe promises a flavor explosion.

Your kitchen will smell incredible as the chicken simmers to perfection.

Simple ingredients combine to create a crowd-pleasing dish that everyone adores.

Each bite delivers a tangy, savory experience that sparks conversation around the table.

Dive into this easy meal that’ll have people asking for seconds.

What Makes Mississippi Chicken Sliders Shine

• Create Gourmet Deli Experience: Craft an authentic Italian-style sandwich that transforms ordinary lunch into a restaurant-quality meal with premium cold cuts and vibrant toppings.
• Master Quick Assembly: Prepare a delicious sandwich in minutes with simple layering techniques and minimal cooking, perfect for busy individuals seeking satisfying meals.
• Customize Your Flavor Profile: Easily adjust ingredients to personal taste preferences, making this recipe adaptable for different dietary needs and flavor combinations.
• Impress Without Stress: Deliver a restaurant-worthy sandwich at home that looks and tastes sophisticated, without requiring advanced culinary skills or complex techniques.

What You Need For Mississippi Chicken Sliders

• Chicken Breasts: Lean and tender meat that becomes soft and easily shredded after slow cooking.

• Ranch Seasoning Mix, Au Jus Seasoning Mix: Provides rich, tangy flavor and helps tenderize the chicken while adding depth to the overall taste.

• Butter: Adds richness and helps keep the chicken moist during slow cooking.
• Pepperoncini Peppers: Brings a mild, tangy, and slightly spicy kick to the chicken, adding complexity to the flavor profile.

• Slider Buns: Soft, small bread rolls that are perfect for serving the shredded Mississippi chicken.

How To Cook Mississippi Chicken Sliders

Step 1: Prepare Slow Cooker Chicken

Place chicken breasts directly into the slow cooker, ensuring they are evenly spread across the bottom of the pot.

Step 2: Season the Chicken

Generously sprinkle ranch seasoning mix and au jus gravy mix over the chicken breasts, covering them completely to enhance the flavor profile.

Step 3: Add Moisture and Flavor Boosters

Top the seasoned chicken with whole butter and whole pepperoncini peppers, which will create a rich, tangy sauce during cooking.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low temperature for 6-8 hours or on high temperature for 4 hours, allowing the chicken to become tender and infused with incredible flavors.

Step 5: Shred the Succulent Chicken

Remove the cooked chicken and use two forks to pull apart and shred the meat, then return the shredded chicken back into the cooking liquid to absorb additional moisture and taste.

Step 6: Assemble Mississippi Chicken Sliders

Place the juicy shredded chicken onto soft slider buns, optionally adding extra pepperoncini peppers for those who enjoy a zesty kick.

Serve warm and enjoy the mouthwatering result.

Handy Insights For Mississippi Chicken Sliders

• Opt for boneless, skinless chicken breasts to ensure tender, easy-to-shred meat with minimal prep work.
• Choose fresh pepperoncini peppers for a tangy, zesty flavor that complements the rich, savory chicken.
• Drain excess liquid before serving to prevent soggy slider buns and maintain a perfect sandwich texture.
• Experiment with different types of buns like brioche or pretzel rolls to add an extra layer of deliciousness.
• Store leftover chicken in an airtight container for up to 3-4 days, making it a convenient meal-prep option for busy weeknights.

Taste Tweaks For Mississippi Chicken Sliders

• Spicy Jalapeño Sliders: Replace pepperoncini with fresh sliced jalapeños for a hotter kick and added heat.
• Herb-Infused Chicken Sliders: Mix in dried Italian herbs or fresh chopped rosemary with ranch seasoning for an aromatic flavor profile.
• BBQ Ranch Sliders: Replace au jus mix with BBQ seasoning packet and add a drizzle of tangy barbecue sauce after shredding for a smoky southwestern taste.
• Garlic Parmesan Chicken Sliders: Sprinkle grated parmesan cheese and roasted garlic powder over chicken during last hour of cooking for a rich, savory variation.

Best Pairings With Mississippi Chicken Sliders

• Game Night Flavor Explosion: Slice sliders into bite-sized portions perfect for sharing during sports events or movie marathons. Guests will love the tangy, savory mix of ranch and pepperoncini.
• Picnic Perfect Lunch: Pack these sliders in a cooler for outdoor adventures. Wrap individually in foil to keep warm and maintain their delicious juicy texture during travel.
• Tailgate Champion Meal: Create a build-your-own slider station with extra toppings like crispy bacon bits, sliced jalapeños, or melted cheese. Fans will go crazy for this crowd-pleasing dish that's easy to prepare and transport.
• Quick Weeknight Dinner Hack: Transform leftovers into a quick next-day meal by adding the shredded chicken to salads, nachos, or stuffed peppers for an instant flavor upgrade.

Keeping Mississippi Chicken Sliders Fresh Longer

• Store leftover Mississippi chicken sliders in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken is completely cooled before sealing to prevent bacterial growth.
• Pack the shredded chicken in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm the chicken in a microwave, adding a splash of broth to prevent drying out. Alternatively, use a skillet on medium-low heat, stirring occasionally to maintain moisture and prevent burning.

FAQs

• What makes Mississippi Chicken different from other chicken recipes?

This recipe stands out with its unique combination of ranch seasoning, au jus mix, and pepperoncini peppers, creating a tangy, savory flavor profile that sets it apart from traditional slow cooker chicken dishes.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe! They typically have more fat content, which can make the meat even more tender and flavorful when slow-cooked.

• Is this recipe spicy?

The pepperoncini peppers add a mild, tangy heat. If you’re sensitive to spice, you can reduce the number of peppers or remove them entirely without losing the overall flavor of the dish.

Crock Pot Mississippi Chicken Sliders Recipe

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4.5 from 13 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Mississippi chicken sliders deliver a tangy, spicy twist on classic sandwich fare. Slow-cooked chicken thighs merge with zesty pepperoncini peppers, creating a mouthwatering filling you’ll crave at every gathering.

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Ingredients

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• 4 chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter
• 6 – 8 pepperoncini peppers
• slider buns

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Instructions

1. Nestle chicken breasts into the bottom of the slow cooker, creating an even layer.
2. Generously dust ranch seasoning and au jus mix across the surface of the chicken, ensuring complete coverage.
3. Strategically place pats of butter on top of the seasoned chicken to enhance moisture and flavor.
4. Scatter pepperoncini peppers evenly over the chicken, distributing them for consistent taste.
5. Secure the lid and set the crock pot to low temperature, allowing the chicken to simmer and tenderize for 6-8 hours, or alternatively use high temperature for 4 hours.
6. Once cooking is complete, carefully transfer chicken to a cutting board and use two forks to shred the meat into delicate, succulent strands.
7. Return shredded chicken to the cooking liquid, gently folding to incorporate the rich, savory juices.
8. Warm slider buns and pile the juicy, seasoned chicken onto each bun.
9. Garnish with additional pepperoncini peppers for those desiring extra zesty flavor and crunch.

Notes

• Opt for boneless, skinless chicken breasts to ensure tender, easily shreddable meat that absorbs flavors beautifully.
• Choose high-quality ranch and au jus seasoning mixes for maximum flavor depth and richness in the final dish.
• Drain excess liquid from pepperoncini to prevent the chicken from becoming too watery, maintaining the perfect slider consistency.
• For a low-carb version, serve the shredded chicken over cauliflower rice or in lettuce wraps instead of traditional slider buns.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 110 mg