Savory Crockpot Beef and Broccoli Recipe – No Fuss, All Flavor

Tender beef and broccoli slow-cook to perfection in this mouthwatering crockpot beef and broccoli recipe that promises comfort in every bite.

Weeknight dinners just got a whole lot easier with this delicious, hassle-free meal.

The slow cooker works its magic, infusing rich flavors into succulent meat and crisp vegetables.

Busy home cooks rejoice as this simple recipe delivers restaurant-quality results with minimal effort.

Minimal prep and maximum taste make this dish a true winner for anyone seeking a satisfying and hearty meal.

You’ll love how effortlessly the ingredients meld together, creating a deeply flavorful and comforting dinner.

Grab your crockpot and prepare to be amazed by this incredibly delicious and stress-free culinary creation.

Why Crockpot Beef And Broccoli Is Loved

• Crowd-Pleasing Dessert: Perfect for family gatherings, potlucks, and celebrations with its irresistible combination of caramel, chocolate, and pecans that everyone will love.
• Stress-Free Baking: Simple mixing method and straightforward instructions make this cake approachable for bakers of all skill levels, from beginners to experienced home cooks.
• Decadent Flavor Explosion: Layers of rich caramel, smooth chocolate frosting, and crunchy pecans create a multi-dimensional taste experience that feels like a gourmet treat.
• Customize with Ease: Adaptable recipe allows for personal touches like different nut variations or additional chocolate toppings to match individual preferences.

Ingredients For Crockpot Beef And Broccoli

• Beef: A tender and flavorful meat that serves as the primary protein in this slow-cooked dish.

• Beef Consomme, Soy Sauce: These liquids create a rich and savory base for the recipe.
• Brown Sugar: Adds a touch of sweetness to balance the savory flavors.
• Sesame Oil: Provides a nutty and aromatic undertone to the sauce.
• Minced Garlic: Offers a pungent and aromatic flavor that enhances the overall taste.

• Cornstarch: Helps to create a smooth and glossy sauce with the perfect consistency.

• Fresh Broccoli Florets: Adds a crisp, green vegetable that complements the beef and provides nutritional value.
• Cooked Rice: Serves as a perfect base for serving the beef and broccoli dish.

Simple Guide To Crockpot Beef And Broccoli

Step 1: Prepare the Protein

Carefully place the beef into the slow cooker, ensuring it’s evenly spread across the bottom of the pot.

Step 2: Create the Flavor Burst

• Beef consomme
• Soy sauce
• Brown sugar
• Sesame oil
• Minced garlic

Pour this rich sauce directly over the beef, making sure to coat every piece completely.

Step 3: Let the Magic Happen

Cover the slow cooker and set it to low heat. Allow the beef to simmer and tenderize for 6-8 hours, letting the flavors meld together beautifully.

Step 4: Thicken the Liquid Gold

In a small cup, blend cornstarch with a few tablespoons of the cooking liquid until it creates a smooth paste. Gently stir this mixture back into the slow cooker to transform the sauce into a luxurious, glossy coating.

Step 5: Boost with Greens

Toss fresh broccoli florets into the slow cooker, stirring to ensure they’re well-coated with the sauce. Increase the heat to high and cook for an additional 30 minutes until the broccoli is tender-crisp.

Step 6: Plate and Devour

Spoon the succulent beef and bright broccoli over a bed of steaming hot rice. Garnish with optional sesame seeds or green onions for an extra pop of flavor.

Helpful Advice For Beef And Broccoli

• Choose flank steak or sirloin for tender, melt-in-your-mouth texture that absorbs sauce beautifully without becoming tough during slow cooking.
• Add broccoli during the last 30 minutes of cooking to maintain crisp texture and vibrant green color, avoiding soggy vegetables.
• Deglaze the pan with a splash of beef broth after searing meat to capture extra flavor layers and increase sauce richness.
• Whisk cornstarch with cold water separately before adding to prevent lumps and ensure smooth, glossy sauce consistency.
• Replace regular soy sauce with low-sodium version and adjust seasoning to control salt intake without compromising taste.

Exciting Twists For Crockpot Beef And Broccoli

• Vegetarian Beef Alternative: Replace beef with firm tofu or seitan, sliced and marinated, for a plant-based protein option that absorbs the rich sauce perfectly.
• Spicy Kick Version: Add red pepper flakes or sriracha sauce to the original recipe for those who enjoy a fiery flavor profile with their beef and broccoli.
• Low-Carb Cauliflower Rice Swap: Substitute traditional rice with cauliflower rice to reduce carbohydrates while maintaining the delicious sauce and vegetable components.
• Gluten-Free Adaptation: Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free to make this recipe safe for those with gluten sensitivities.

Ideal Pairings For Beef And Broccoli

• Enhance Wine Pairing: Select a medium-bodied red like Pinot Noir or Zinfandel to complement the rich beef and savory sauce, balancing the dish's hearty flavors with smooth tannins.
• Craft Perfect Rice Side: Prepare jasmine or basmati rice with a touch of butter and green onions to create a fragrant base that absorbs the delicious beef and broccoli sauce.
• Boost Vegetable Companion: Roast sesame-glazed carrots or snap peas as a vibrant side dish that adds color, crunch, and extra nutrition to the meal, enhancing the overall dining experience.
• Create Fresh Garnish: Sprinkle toasted sesame seeds and chopped green onions over the beef and broccoli to add texture, brightness, and a subtle nutty flavor that elevates the entire dish.

Tips To Store Beef And Broccoli Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the beef and broccoli remain fresh and safe to eat.
• Transfer cooled beef and broccoli into freezer-safe containers. Seal tightly, label with the date, and freeze for up to 3 months. Avoid freezing rice separately.
• Place portion in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast, flank steak, or sirloin. Choose a cut that becomes tender when slow-cooked.

• Is it necessary to sear the beef before putting it in the crockpot?

While not required, searing the beef beforehand can enhance the flavor and create a deeper, richer taste profile.

• Can I make this recipe without beef consomme?

You can substitute beef consomme with beef broth or stock, though the flavor might be slightly different. Ensure the broth is low-sodium to control salt levels.

• How do I prevent the broccoli from becoming mushy?

Add broccoli during the last 30 minutes of cooking to maintain its crisp texture and bright green color.

Crockpot Beef And Broccoli Recipe

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4.6 from 24 reviews

• Total Time: 8 hours 20 minutes
• Yield: 4 1x

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Description

Savor slow-cooked Chinese-inspired beef and broccoli, where tender meat melts with rich, glossy sauce. Hearty comfort meets simple elegance, inviting you to enjoy a restaurant-quality meal without leaving home.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) boneless beef chuck roast, sliced into thin strips

Liquid and Seasoning Base:

• 1 cup (240 milliliters) beef consomme
• 1/2 cup (120 milliliters) soy sauce
• 1/3 cup (80 milliliters) brown sugar
• 1 tablespoon (15 milliliters) sesame oil
• 3 garlic cloves, minced

Thickening and Cooking Agents:

• 2 tablespoons (30 milliliters) cornstarch
• 2 tablespoons (30 milliliters) cooled sauce from the crock pot after being cooked

Accompaniments:

• Fresh broccoli florets (as many as desired)
• Hot cooked rice

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Instructions

1. Carefully nestle thinly sliced beef into the crockpot, creating an even layer that ensures uniform cooking.
2. Craft a robust marinade by whisking beef consomme, soy sauce, brown sugar, sesame oil, and minced garlic until ingredients harmonize smoothly.
3. Generously drench the beef with the prepared marinade, guaranteeing complete coverage for maximum flavor infusion.
4. Allow the beef to slow-cook on low temperature for 6-8 hours, transforming the meat into tender, succulent morsels.
5. Create a silky thickening agent by blending cornstarch with two tablespoons of hot liquid from the crockpot, whisking until completely lump-free.
6. Reincorporate the cornstarch mixture into the crockpot, stirring vigorously to distribute and prevent potential clumping.
7. If sauce remains thin, transfer to stovetop and rapidly boil, stirring constantly until reaching desired consistency.
8. Introduce vibrant broccoli florets into the rich, glossy sauce, gently folding to ensure even coating.
9. Elevate crockpot temperature to high and simmer for an additional 30 minutes, allowing broccoli to become tender-crisp and sauce to further intensify.
10. Present this luxurious beef and broccoli atop steaming rice, creating a complete, restaurant-quality meal.

Notes

• Choose lean beef cuts like flank steak or sirloin for a tender, melt-in-your-mouth texture that absorbs the savory sauce perfectly.
• Slice beef against the grain into thin strips to ensure maximum tenderness and easier chewing during eating.
• Swap traditional soy sauce with low-sodium alternatives to reduce salt intake without compromising rich flavor profiles.
• Add a splash of rice vinegar or mirin for extra depth and brightness in the sauce, creating a more complex taste experience.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Chinese-American

Nutrition

• Serving Size: 4
• Calories: 416 kcal
• Sugar: 16 g
• Sodium: 1330 mg
• Fat: 17 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 85 mg