The Coziest Crockpot Beef And Noodles Recipe For Comfort Food Fans

Slow-cooking methods create magic with this hearty crockpot beef and noodles recipe that promises comfort in every savory bite.

Tender chunks of meat promise a melt-in-your-mouth experience that transforms an ordinary dinner into something extraordinary.

Family gatherings become special when rich, flavorful broth mingles with perfectly cooked pasta.

Simple ingredients work together to craft a meal that feels like a warm embrace.

Minimal prep means you can set everything up and walk away while deliciousness develops.

Fragrant herbs and robust beef infuse each noodle with deep, satisfying flavor.

One spoonful will convince everyone at the table that this dish deserves a permanent spot in your meal rotation.

Crockpot Beef And Noodles Overview

• Devour Crowd-Pleasing Comfort: This ziti delivers pure happiness with its layers of cheesy, saucy goodness that everyone will adore.
• Transform Family Dinners: Packed with hearty ingredients and simple preparation, this dish turns ordinary meals into memorable gatherings where everyone connects over delicious food.
• Master One-Pan Magic: By combining meat, pasta, and multiple cheeses in a single baking dish, you create a complete meal without complicated cooking techniques or excessive cleanup.
• Customize with Ease: Swap ground beef for sausage, adjust seasonings, or add vegetables to make this recipe uniquely yours while maintaining its core deliciousness.

Ingredients For Crockpot Beef And Noodles

• Chuck Roast: A flavorful and tender cut of beef that becomes soft and easy to shred after slow cooking.
• Egg Noodles: Classic pasta that provides a comforting base for the beef and creates a hearty main dish.

• Beef Broth, Cream of Mushroom Soup: These ingredients combine to create a rich, savory sauce that helps tenderize the meat and adds depth of flavor.

• Onion Soup Mix, Salt, Pepper: These seasonings add warmth, complexity, and essential taste to the overall dish, elevating the natural flavors of the beef.

Cooking Instructions For Crockpot Beef And Noodles

Step 1: Prepare the Savory Beef Base

Place chuck roast into the crockpot. Sprinkle onion soup mix over the meat.

Pour beef broth and cream of mushroom soup around the roast to create a rich, flavorful liquid foundation.

Step 2: Slow Cook the Tender Beef

Set crockpot to low temperature and allow the roast to cook gently for 8 hours, or use high temperature for 4-5 hours.

The meat should become incredibly soft and easily fall apart when touched.

Step 3: Shred and Blend the Meat

Using two forks, carefully pull the beef apart into tender, delicious shreds.

Stir the meat into the surrounding sauce, ensuring it’s evenly distributed and coated with the creamy liquid.

Step 4: Cook the Noodles

Add egg noodles directly into the crockpot.

Allow them to simmer and absorb the delicious beef broth for 30-40 minutes until they reach perfect tenderness and become fully incorporated with the meat.

Step 5: Season and Serve

Sprinkle salt and pepper to enhance the flavors.

Taste and adjust seasoning as needed. Scoop the creamy beef and noodles into warm bowls and serve immediately for a comforting meal.

Kitchen Tips For Crockpot Beef And Noodles

• Opt for a well-marbled chuck roast to ensure maximum tenderness and rich flavor in your dish.
• Check the beef's doneness by gently pulling it apart with two forks; it should easily shred when fully cooked.
• Reduce sodium by using low-sodium beef broth and cream of mushroom soup if watching salt intake.
• For a gluten-free version, substitute regular egg noodles with gluten-free alternatives or zucchini noodles.
• Enhance the dish's depth by adding a splash of Worcestershire sauce or a sprinkle of dried thyme during cooking.

Flavorful Twists For Crockpot Beef And Noodles

• Spicy Southwest Beef Noodles: Replace onion soup mix with taco seasoning, add diced green chilies, and use pepper jack cheese for a zesty kick.
• Mediterranean Herb Beef Pasta: Swap egg noodles for orzo, incorporate rosemary, thyme, and add crumbled feta cheese for a Mediterranean-inspired version.
• Italian-Style Beef Stroganoff: Mix in Italian herbs, use wide pappardelle pasta instead of egg noodles, and stir in sour cream at the end for a creamy texture.
• Asian Fusion Beef Noodles: Replace beef broth with soy sauce, add ginger and garlic, use rice noodles, and garnish with green onions for an Asian-inspired meal.

Recommended Sides For Crockpot Beef And Noodles

• Comfort Classics Plating: Ladle the rich beef and noodles into deep ceramic bowls, garnishing with fresh chopped parsley for a pop of color and herbal freshness. Serve alongside a crisp green salad to balance the hearty main dish.
• Family-Style Feast: Spread the creamy beef and noodles in a large serving platter, creating a centerpiece for family gatherings. Provide extra bread or dinner rolls for soaking up the delicious sauce, encouraging shared moments around the table.
• Rustic Farmhouse Presentation: Transfer the dish to a wooden cutting board with raised edges, allowing the steam and aroma to entice diners. Pair with roasted seasonal vegetables like carrots or brussels sprouts for a complete, wholesome meal that feels like a warm hug.

Storage Tips For Crockpot Beef And Noodles

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Portion the beef and noodles into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months for best quality.
• Warm refrigerated leftovers in the microwave, stirring occasionally to ensure even heating. For frozen portions, thaw overnight in the refrigerator before reheating gently in the microwave or on the stovetop.
• Add a splash of beef broth or water when reheating to restore moisture and maintain the dish's creamy texture.

FAQs

• Can I use a different cut of beef?

Yes, you can use other tough cuts like bottom round or rump roast that become tender when slow-cooked.

• Is it okay to substitute the cream of mushroom soup?

Cream of chicken or cream of celery soup work well as alternatives if you prefer or don’t have mushroom soup on hand.

• How do I prevent the noodles from getting mushy?

Add the egg noodles towards the end of cooking and check them frequently to ensure they don’t overcook. Aim for al dente texture by monitoring their tenderness.

• Can I make this recipe gluten-free?

Use gluten-free cream of mushroom soup, gluten-free egg noodles, and ensure the onion soup mix is gluten-free to adapt the recipe for gluten-sensitive diets.

Crockpot Beef And Noodles Recipe

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4.6 from 18 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Hearty crockpot beef and noodles brings comfort to midwestern dinner tables with tender shredded meat and silky egg noodles. Slow-cooked simplicity ensures a satisfying meal you’ll savor from first warm bite to last delicious forkful.

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Ingredients

Scale 1x2x3x

• 2 lbs chuck roast
• 12 oz egg noodles
• 2 cups (480 ml) beef broth
• 1 can (10.5 oz / 298 g) cream of mushroom soup
• 1 packet onion soup mix
• Salt and pepper to taste

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Instructions

1. Place chuck roast in the crockpot and sprinkle onion soup mix over the meat.
2. Pour beef broth and cream of mushroom soup around the roast, ensuring the meat is partially covered.
3. Cover and slow cook on low temperature for 7-8 hours or high temperature for 4-5 hours until beef becomes extremely tender and easily pulls apart.
4. Remove roast from crockpot and shred meat using two forks, discarding any visible fat.
5. Return shredded beef to the cooking liquid and stir to combine thoroughly.
6. Add egg noodles directly into the crockpot, gently pressing them into the liquid.
7. Cook for an additional 25-35 minutes on high, stirring occasionally to prevent noodles from sticking.
8. Check noodle tenderness and ensure they are cooked through but not mushy.
9. Season with salt and freshly ground black pepper to enhance the flavors.
10. Let the mixture rest for 5 minutes to allow sauce to thicken slightly before serving warm.

Notes

• Tenderize the beef by choosing a well-marbled chuck roast, which ensures maximum flavor and softness during slow cooking.
• Elevate the dish’s richness by using homemade beef broth instead of store-bought for deeper, more complex flavor profiles.
• Make it gluten-free by substituting regular egg noodles with gluten-free alternatives like rice noodles or zucchini noodles without compromising the comfort food feel.
• Reduce sodium content by using low-sodium broth and soup mix, allowing you to control salt levels while maintaining delicious taste.

• Prep Time: 10 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 120 mg