Hearty Crockpot Cabbage Soup Recipe: Comforting & Effortless

Hearty soups warm the soul, especially when packed with savory crockpot cabbage soup recipe goodness that fills your kitchen with incredible aromas.

Winter’s chill demands comfort in a bowl, and this soup delivers pure satisfaction.

Tender cabbage mingles with robust vegetables and rich broth, creating a nutritious meal that feels like a culinary hug.

Each spoonful promises deep, layered flavors that speak to traditional home cooking.

Protein-packed and loaded with vegetables, this soup transforms simple ingredients into something extraordinary.

Budget-friendly and easy to prepare, you’ll love how little effort yields such delicious results.

Grab a ladle and prepare to savor every comforting bite of this nourishing soup.

FAQs

• Is this soup nutritious?

This Crockpot Cabbage Soup is packed with protein from hamburger meat and nutrients from cabbage, making it a wholesome and balanced meal that supports healthy eating.

• Can I make this soup with ground turkey instead of beef?

Absolutely! Ground turkey is an excellent lean protein substitute that works perfectly in this recipe and provides a similar taste and texture.

• How spicy is this soup?

The Fiesta Ranch powder adds a mild, zesty flavor without making the soup overly spicy. It provides a gentle kick that enhances the overall taste without being too intense.

• Is this recipe budget-friendly?

Yes, this soup uses affordable ingredients like cabbage, ground meat, and canned tomatoes, making it an economical meal that feeds multiple people without breaking the bank.

Crockpot Cabbage Soup Features

• Surf and Turf Delight: Experience the ultimate flavor combination of tender steak perfectly paired with succulent, spicy shrimp in one mouthwatering dish.
• Quick Gourmet Magic: Transform simple ingredients into a restaurant-quality meal with minimal cooking skills and just one skillet, making fancy dinner achievable for home cooks.
• Flavor Explosion: Cajun seasoning brings bold, zesty spices that wake up your taste buds, creating a vibrant and exciting culinary experience without complicated techniques.
• Versatile Crowd-Pleaser: Perfect for date nights, special celebrations, or impressing dinner guests with a luxurious-looking meal that requires surprisingly little preparation time.

Ingredients for Crockpot Cabbage Soup

• Hamburger Meat: A hearty and flavorful protein that adds substance to the soup.
• Beef Broth: Provides a rich and savory liquid foundation for the soup.

• Cabbage, Onion, Garlic: These aromatic vegetables create a robust and layered flavor profile for the soup.
• Diced Tomatoes: Add moisture and a tangy, slightly acidic taste to the dish.

• Tomato Sauce, Cumin, Fiesta Ranch Powder, Salt, Pepper: These ingredients work together to enhance the overall taste and provide a zesty, well-seasoned soup base.

Cooking Instructions for Crockpot Cabbage Soup

Step 1: Set Up Your Slow Cooker Magic

Grab your trusty crockpot and pour in the beef broth. Toss in the freshly chopped cabbage, letting it start soaking up those delicious flavors right away.

Step 2: Brown the Flavor Builders

• Ground beef
• Diced onions
• Minced garlic

Cook everything together until the meat turns a beautiful golden brown.

Drain off any extra grease to keep things light and tasty.

Step 3: Create Flavor Harmony

Time to bring all the ingredients together!

• Diced tomatoes
• Tomato sauce
• Cumin
• Fiesta Ranch seasoning
• Salt
• Pepper

Give everything a good stir to make sure all the ingredients become best friends.

Step 4: Slow Cook to Perfection

Cover your crockpot and let the magic happen. Set it to low and let the soup simmer for 6 hours.

This slow cooking will blend all the flavors into a mouthwatering masterpiece.

Step 5: Serve and Savor

Give the soup a final stir to mix up all those incredible flavors.

Ladle into bowls and get ready to enjoy a comforting, hearty meal that’ll warm you from the inside out!

Helpful Tips for Crockpot Cabbage Soup

• Toast cumin briefly in a dry pan before adding to intensify its warm, earthy notes and release maximum aromatic qualities.
• Use lean ground beef (90/10) or ground turkey to reduce overall soup calories while maintaining rich protein levels.
• Add cabbage during the last 2-3 hours of cooking to maintain its crisp texture and prevent overcooking.
• Freeze individual portions in airtight containers for quick, nutritious meals within 3 months of preparation.
• Adjust Fiesta Ranch powder quantity or add red pepper flakes to control soup's heat according to personal preference.

Variation Ideas for Crockpot Cabbage Soup

• Vegetarian Cabbage Soup: Replace hamburger meat with plant-based ground crumbles or lentils for a meatless version that's packed with protein and flavor.
• Spicy Mexican Cabbage Soup: Add jalapeños, chipotle peppers, and extra chili powder to create a zesty, heat-packed variation that brings bold southwestern flavors.
• Keto-Friendly Cabbage Soup: Swap tomato sauce with low-carb tomato paste, use cauliflower rice instead of traditional ingredients, and increase fat content with additional olive oil or butter.
• Mediterranean Herb Cabbage Soup: Incorporate oregano, basil, and rosemary, replace beef broth with chicken broth, and add a sprinkle of feta cheese for a Mediterranean-inspired twist.

Pairing Ideas for Crockpot Cabbage Soup

• Enhance Cabbage Soup Flavor Combinations
• Pair with Crusty Bread: Serve warm, rustic sourdough or garlic-rubbed Italian bread to soak up the rich, savory broth and add delightful texture.
• Complement with Red Wine: Select a medium-bodied red wine like Zinfandel or Merlot to balance the soup's hearty meat and spice profile, creating a robust dining experience.
• Top with Fresh Garnishes: Sprinkle chopped fresh parsley, green onions, or a dollop of sour cream to add brightness, creaminess, and extra layers of flavor to the soup.
• Match with Side Salad: Create a light mixed green salad with tangy vinaigrette to provide a crisp, refreshing contrast to the warm, substantial soup.

Storage Guidelines for Crockpot Cabbage Soup

• Store leftover soup in an airtight container and keep in the refrigerator for up to 4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 3 months. Label with the date for easy tracking.
• Pour desired portion into a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval to ensure even warming. Check temperature before serving.
• Pour soup into a saucepan and warm over medium-low heat. Stir occasionally to prevent sticking and ensure uniform heating. Add a splash of beef broth if the soup seems too thick.

Crockpot Cabbage Soup Recipe

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4.8 from 31 reviews

• Total Time: 6 hours 25 minutes
• Yield: 6 1x

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Description

Hearty crockpot cabbage soup brings comfort and warmth to winter dinners with simple, nutritious ingredients. Packed with tender vegetables and rich flavors, this one-pot meal will satisfy hungry families seeking a wholesome, easy dinner solution.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) hamburger meat

Vegetables:

• 1 head cabbage, chopped
• 1 large onion, chopped
• 1 tablespoon minced garlic

Liquid and Seasonings:

• 1 can diced tomatoes (Rotel)
• 1 large can tomato sauce
• 2 cups (473 milliliters) beef broth
• 1 tablespoon cumin
• 1 packet Fiesta Ranch powder
• Salt to taste
• Pepper to taste

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Instructions

1. Establish a flavorful base by pouring beef broth into the crockpot and layering in freshly chopped cabbage.
2. Transform ground hamburger into a savory foundation by sautéing with aromatic onions and garlic in a skillet over medium heat until perfectly browned.
3. Eliminate excess grease by thoroughly draining the cooked meat mixture.
4. Enhance the soup’s complexity by introducing diced tomatoes, tomato sauce, cumin, Fiesta Ranch seasoning, and a balanced blend of salt and pepper into the crockpot.
5. Thoroughly integrate all ingredients with a comprehensive stirring technique to distribute seasonings evenly.
6. Allow the soup to develop rich, harmonious flavors by slow-cooking on low temperature for 6 hours, creating a deeply satisfying culinary experience.
7. Revitalize the soup’s texture with a final gentle stir before ladling into serving bowls, ensuring each portion is equally seasoned and inviting.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a leaner, lighter version of the soup that still packs incredible flavor.
• Enhance the soup’s nutrition by adding extra vegetables like diced carrots, celery, or bell peppers during the initial cooking stage for more texture and vitamins.
• Prep ingredients ahead of time by chopping cabbage and measuring spices the night before to streamline morning cooking and reduce kitchen stress.
• Freeze leftover soup in portion-sized containers for quick, hearty meals during busy weeks, ensuring a delicious and convenient dinner option is always ready.

• Prep Time: 25 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 205 kcal
• Sugar: 5 g
• Sodium: 700 mg
• Fat: 11 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 65 mg