Silky Crockpot Chicken Alfredo Pasta Recipe You’ll Adore

Whipping up a delightful crockpot chicken alfredo pasta can turn an ordinary weeknight dinner into a comforting culinary adventure.

Creamy sauces and tender chicken merge perfectly in this slow-cooker marvel.

Minimal effort translates to maximum flavor with this simple one-pot wonder.

Kitchen magic happens when you combine basic ingredients and let the crockpot do its work.

Weeknight meals become extraordinary when rich, velvety alfredo sauce coats perfectly cooked pasta and succulent chicken pieces.

We guarantee this recipe will become a household favorite that everyone will request again and again.

Come see how easy it is to create restaurant-quality comfort food right in your own kitchen.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time and ensure the chicken reaches an internal temperature of 165°F before shredding.

• What if I don't have Italian seasoning?

No problem! You can substitute with a mix of dried basil, oregano, thyme, and rosemary to create a similar flavor profile.

• Is it possible to make this recipe gluten-free?

Absolutely! Simply use gluten-free pasta and verify that your Parmesan cheese is gluten-free. All other ingredients are naturally gluten-free.

• Can I substitute heavy cream with a lighter option?

You can use half-and-half or whole milk, but the sauce will be less rich and creamy. For the best results, stick with heavy cream.

Crockpot Chicken Alfredo Pasta Essentials

• Burst with Flavor: Packed with savory ground beef, melted cheddar, and a garlic parmesan topping that creates an explosion of deliciousness in every bite.
• Quick Crowd-Pleaser: Minimal ingredients and simple steps make this recipe perfect for feeding hungry families or entertaining guests without spending hours in the kitchen.
• Customizable Comfort: Easily adaptable recipe allows home cooks to swap cheeses, add extra spices, or include different meat variations to suit personal taste preferences.
• Convenient Meal Option: Transforms basic biscuit dough and ground beef into a handheld meal that's portable, satisfying, and great for lunch boxes or casual gatherings.

Ingredients Needed For Chicken Alfredo Crockpot

• Chicken Breasts: Tender, lean meat that serves as the main protein in this creamy pasta dish.

• Minced Garlic: Adds a rich, savory flavor to the chicken and sauce.
• Italian Seasoning, Salt, Pepper: Provide a balanced and aromatic seasoning profile for the chicken.

• Chicken Broth: Creates a moist cooking environment and adds depth to the chicken's flavor.
• Heavy Cream: Contributes to the rich, creamy texture of the Alfredo sauce.
• Butter: Adds richness and helps create a smooth, velvety sauce.
• Parmesan Cheese: Brings a sharp, salty flavor and helps thicken the sauce.

• Pasta: Serves as the base of the dish, providing a hearty and satisfying foundation.
• Fresh Parsley: Offers a fresh, bright garnish that adds color and a light herbal note.

Cooking Instructions For Crockpot Chicken Alfredo Pasta

Step 1: Prep the Chicken Base

• Minced garlic
• Italian seasoning
• Salt
• Black pepper

Let the flavors mingle and infuse the chicken with deliciousness.

Step 2: Slow Cook to Tender Perfection

Cover the crockpot and let it work its magic on low heat for 3-4 hours. The chicken will become incredibly tender and fall apart easily.

Step 3: Shred and Blend

Using two forks, gently pull the chicken apart into soft, delicate shreds. Stir the shredded chicken back into the savory cooking liquid.

Step 4: Create Creamy Alfredo Sauce

• Heavy cream
• Butter
• Grated Parmesan cheese

Stir until the sauce transforms into a silky, luxurious blanket of creamy goodness.

Step 5: Cook and Combine Pasta

Cook pasta according to package directions, then drain completely.

Add the pasta directly into the crockpot, stirring to coat every single noodle with the rich, velvety sauce.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.

Serve piping hot and watch everyone dive in with excitement.

Handy Notes For Crockpot Chicken Alfredo Pasta

• Use boneless, skinless chicken breasts for the most tender and easy-to-shred meat in this comforting dish.
• Opt for freshly grated Parmesan cheese instead of pre-packaged for richer, more authentic flavor and smoother sauce texture.
• Reduce cooking time to 2-3 hours if using smaller or thinner chicken breasts to prevent overcooking and drying out the meat.
• For a lighter version, substitute heavy cream with half-and-half or whole milk and use less butter to cut down on calories.
• Add extra vegetables like spinach, broccoli, or sun-dried tomatoes during the last hour of cooking to boost nutrition and create more complex flavors.

Alternate Flavors For Chicken Alfredo Crockpot

• Spicy Southwest Chicken Alfredo: Replace Italian seasoning with taco seasoning, add diced green chilies, and top with sliced jalapeños for a zesty kick.
• Mediterranean Herb Chicken Pasta: Swap out Italian seasoning for oregano and basil, mix in sun-dried tomatoes and crumbled feta cheese for a Mediterranean flair.
• Veggie-Loaded Chicken Alfredo: Incorporate chopped spinach, roasted bell peppers, and zucchini during the last hour of cooking to boost nutrition and add colorful vegetables.
• Pesto Chicken Alfredo: Stir in homemade or store-bought pesto sauce instead of Parmesan, creating a rich, herbaceous sauce with a nutty undertone.

Best Pairings For Crockpot Chicken Alfredo Pasta

• Cozy Family Dinner Delight: Serve this creamy chicken Alfredo pasta in big, welcoming bowls that showcase its rich, comforting texture.
• Elegant Weeknight Entertaining: Plate the dish on white ceramic plates, sprinkle extra Parmesan and fresh parsley on top for a restaurant-style presentation that impresses guests.
• Lunch Meal Prep Champion: Portion the pasta into sealed containers for easy grab-and-go lunches that stay deliciously creamy and satisfying throughout the week.
• Side Dish Superstar: Pair with a crisp garden salad or roasted vegetables to balance the pasta's rich, creamy profile and add nutritional variety to the meal.

Storage Tips For Crockpot Chicken Alfredo Pasta

• Transfer leftover Chicken Alfredo Pasta to an airtight container and store in the refrigerator for up to 3-4 days. Keep the pasta and sauce together to maintain moisture and prevent drying out.
• Seal the cooled dish in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2 months, ensuring the best quality and taste when properly sealed.
• Warm refrigerated pasta in the microwave, adding a splash of milk or chicken broth to restore creamy texture. Stir frequently and heat in 30-second intervals until thoroughly heated, preventing sauce separation.

Crockpot Chicken Alfredo Pasta Recipe

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4.8 from 15 reviews

• Total Time: 3 hours 15 minutes
• Yield: 6 1x

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Description

Creamy crockpot chicken alfredo pasta brings comfort to dinner tables with minimal effort. Rich parmesan sauce and tender chicken combine for a satisfying meal you’ll crave again and again.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 16 oz pasta (fettuccine or penne)
• 2 cups chicken broth
• 2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley (for garnish)

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Instructions

1. Nestle chicken breasts into the crockpot, complementing them with aromatic chicken broth, fragrant minced garlic, robust Italian seasoning, and a balanced sprinkle of salt and pepper.
2. Secure the lid and allow the chicken to gently simmer on low temperature for 3-4 hours until exceptionally tender and easily separable.
3. Utilize two forks to meticulously shred the cooked chicken, then reintegrate the delicate meat back into the crockpot’s savory liquid.
4. Introduce rich heavy cream, velvety butter, and granulated Parmesan cheese into the mixture, stirring consistently until the sauce transforms into a luxuriously smooth and creamy consistency.
5. While the sauce develops, prepare pasta separately according to package guidance, ensuring precise al dente texture, then carefully drain and transfer the pasta directly into the crockpot.
6. Thoroughly incorporate the pasta with the creamy chicken mixture, guaranteeing each strand is elegantly coated with the decadent sauce.
7. Enhance the dish’s visual appeal and fresh flavor profile by generously sprinkling chopped parsley across the surface, then serve immediately while maintaining optimal warmth.

Notes

• Ensure chicken breasts are similar in size for even cooking, preventing dry or undercooked sections.
• Use low-sodium chicken broth to control salt levels and customize seasoning to taste preferences.
• For gluten-free version, substitute regular pasta with gluten-free pasta made from rice, corn, or quinoa.
• Reduce calories by using half-and-half instead of heavy cream and adding extra herbs for flavor depth.

• Prep Time: 15 minutes
• Cook Time: 3 hours (or 4 hours)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 705 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 43 g
• Cholesterol: 160 mg