Cozy Crockpot Chicken And Dumplings Recipe for Chilly Days

Comfort meets convenience in this mouthwatering crockpot chicken and dumplings recipe that promises pure culinary bliss.

Slow cooking transforms simple ingredients into a hearty meal bursting with flavor.

Tender chicken mingles with fluffy dumplings, creating a dish that hugs your soul.

Creamy broth and soft, pillowy dough combine in a symphony of warmth and satisfaction.

Minimal prep work means maximum enjoyment for busy home cooks seeking a delicious solution.

Weeknight dinners just got a delightful upgrade with this easy, one-pot wonder.

You’ll want to savor every comforting spoonful of this classic southern-inspired comfort food.

Crockpot Chicken And Dumplings Overview

• Simplify Cooking: Transform boring soups and stews into hearty meals with these quick dumplings using just two ingredients from your pantry.
• Minimal Prep Needed: Mix Bisquick and milk, then drop spoonfuls directly into simmering liquid – no complex techniques or special skills required.
• Family Comfort Food: Create soft, puffy dumplings that everyone loves, turning ordinary dishes into warm, satisfying comfort meals perfect for chilly evenings or family gatherings.
• No-Fuss Technique: Achieve professional-looking results with super simple steps, covering the pot and letting the dumplings steam to fluffy perfection without constant monitoring.

Ingredients For Crockpot Chicken And Dumplings

• Chicken: A hearty and tender main protein that forms the base of this comforting dish.

• Onion, Garlic: Provides a rich, savory foundation of flavor to the chicken.
• Thyme, Parsley: Fresh herbs that add depth and a subtle earthy note to the recipe.

• Chicken Broth: Creates a flavorful liquid that helps cook and tenderize the chicken.
• Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.

• Heavy Cream: Adds a rich, smooth texture and luxurious taste to the sauce.
• Flour: Helps thicken the sauce and create a more substantial consistency.

• Mixed Vegetables: Provides additional nutrition and colorful variety to the dish.
• Biscuit Dough: Serves as the fluffy, tender dumplings that complete the comfort meal.

Preparation Instructions For Crockpot Chicken And Dumplings

Step 1: Prepare Chicken Base

Toss chicken, broth, diced onion, minced garlic, dried thyme, chopped parsley, salt, and pepper into the crockpot. Let the ingredients simmer and meld together on low heat for 6-7 hours or on high heat for 3-4 hours until the chicken becomes tender and fragrant.

Step 2: Breakdown Chicken Pieces

Use two forks to gently pull and separate the cooked chicken into soft, delicate shreds directly inside the crockpot. Ensure the chicken is evenly distributed throughout the cooking liquid.

Step 3: Enhance Creamy Texture

Incorporate heavy cream, mixed frozen vegetables, and flour into the chicken mixture. Stir thoroughly to create a rich, velvety sauce that will coat the chicken and vegetables beautifully.

Step 4: Create Fluffy Dumplings

Gently place quartered refrigerated biscuit dough pieces on top of the chicken mixture. Cover the crockpot and continue cooking on high for an additional hour until the dumplings are fully cooked, puffy, and golden.

Step 5: Serve And Savor

Ladle the warm, comforting chicken and dumplings into bowls. The dish is now ready to be enjoyed, offering a hearty and satisfying meal that will warm your soul.

Helpful Notes For Chicken And Dumplings

• Opt for boneless, skinless chicken breasts to ensure tender, easy-to-shred meat that absorbs flavors perfectly.
• Swap heavy cream with milk or non-dairy alternatives for a lighter version of the dish.
• Add extra herbs like rosemary or sage to boost the aromatic profile and create a more complex flavor.
• Prevent soggy dumplings by placing them on top of the mixture and avoiding stirring during the final cooking hour.
• Choose low-sodium chicken broth to control salt levels and customize the seasoning to your taste preferences.

Flavor Options For Crockpot Chicken And Dumplings

• Spicy Southwest Chicken Dumplings: Add diced green chilies, cumin, and chili powder to the base recipe. Top with crushed tortilla chips for extra crunch.
• Mediterranean Herb Chicken Dumplings: Incorporate oregano, rosemary, and lemon zest. Replace mixed vegetables with artichoke hearts and spinach.
• Creamy Mushroom Chicken Dumplings: Sauté mushrooms before adding to the crockpot. Use cream of mushroom soup instead of heavy cream for deeper flavor.
• Asian-Inspired Ginger Chicken Dumplings: Mix in fresh ginger, soy sauce, and sesame oil. Garnish with chopped green onions and replace biscuit dough with wonton wrappers.

Foods To Serve With Chicken And Dumplings

• Cozy Family Dinner Centerpiece: Ladle this hearty chicken and dumplings into large, deep bowls surrounded by crusty bread for soaking up the rich, creamy sauce.
• Rustic Farmhouse Comfort Plate: Serve alongside roasted seasonal vegetables like carrots and Brussels sprouts to add color and extra nutrition to the meal.
• Potluck Party Favorite: Transfer the dish to a large serving dish with a warming tray, perfect for gatherings where guests can help themselves to this comforting classic.
• Leftover Lunch Transformation: Pack in meal prep containers with a small side salad for a delicious next-day lunch that reheats beautifully and keeps you satisfied through the afternoon.

Storage Instructions For Crockpot Chicken And Dumplings

• Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent condensation.
• Transfer cooled chicken and dumplings to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months.
• Warm gently in a microwave or skillet, adding a splash of chicken broth to restore moisture. Stir occasionally to distribute heat evenly.
• Thaw overnight in the refrigerator before reheating. Warm slowly in a pot on the stovetop, stirring occasionally to maintain texture and prevent sticking.

FAQs

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the chicken’s internal temperature reaches 165°F, ensuring it’s safe to eat and perfectly tender.

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but add an extra hour to the cooking time to ensure it’s fully cooked and reaches the right temperature.

• Is it possible to make this recipe gluten-free?

Substitute regular flour with gluten-free flour and use gluten-free biscuit dough to make the recipe celiac-friendly.

• What if I don't have fresh herbs like thyme and parsley?

Dried herbs work perfectly fine – use about 1/3 of the amount of dried herbs compared to fresh herbs in the recipe.

Crockpot Chicken And Dumplings Recipe

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4.9 from 9 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Heartwarming Crockpot Chicken and Dumplings brings Southern comfort to dinner tables with minimal effort. Home cooks can savor this creamy, satisfying meal that fills you with nostalgic warmth and pure culinary delight.

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Ingredients

Scale 1x2x3x

• 1 1/2 lbs boneless, skinless chicken breasts or thighs
• 4 cups (960 ml) chicken broth
• 1 can (16 oz) refrigerated biscuit dough, quartered
• 3 tbsps all-purpose flour
• 2 cups (300 g) frozen mixed vegetables (carrots, peas, and corn)
• 1 cup (240 ml) heavy cream
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Combine chicken, broth, aromatic herbs, and seasonings in the slow cooker, allowing flavors to meld during a low-temperature 6-7 hour or high-temperature 3-4 hour cooking cycle.
2. Gently pull apart the tender chicken directly within the cooking vessel using two forks, creating soft, shredded meat.
3. Incorporate rich cream, colorful mixed vegetables, and flour to create a velvety, thickened base, stirring until smoothly integrated.
4. Distribute quartered biscuit dough evenly across the surface, ensuring complete coverage of the creamy mixture.
5. Continue cooking on high heat for approximately 1 hour, permitting the dumplings to transform into fluffy, fully cooked pillows of comfort.
6. Ladle the hearty, steaming mixture into serving bowls, presenting a rustic and satisfying meal ready to be savored.

Notes

• Swap chicken broth for vegetable broth to create a lighter, vegetarian-friendly version of the dish.
• For gluten-free options, use cornstarch instead of flour and choose gluten-free biscuit dough to maintain the recipe’s creamy texture.
• Enhance flavor by adding a splash of white wine or a teaspoon of smoked paprika during the initial cooking stage for deeper, more complex taste notes.
• Prep vegetables in advance and freeze them to save time, ensuring you always have a quick, comforting meal ready to go in your crockpot.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 110 mg