Hearty Crockpot Chicken Noodle Soup Recipe for Cozy Comfort

Cozy afternoons call for a hearty crockpot chicken noodle soup that warms you from the inside out.

Slow-cooking creates magic in your kitchen, infusing every spoonful with rich, comforting flavors.

Tender chicken and soft noodles mingle with aromatic vegetables, promising a soul-satisfying meal.

Busy schedules don’t have to compromise delicious home-cooking when your trusty appliance does the heavy lifting.

Minimal prep work means maximum enjoyment for anyone seeking a simple yet nourishing dinner solution.

Ingredients come together effortlessly, transforming ordinary afternoons into memorable culinary experiences.

Let this recipe become your go-to comfort companion on chilly days.

Crockpot Chicken Noodle Soup: Classic and Creamy

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a delicious soup with minimal hands-on effort.
• Comfort in a Bowl: Warm, hearty chicken noodle soup delivers ultimate comfort and nourishment for the whole family, perfect for chilly days or when someone needs a pick-me-up.
• Customize with Ease: Swap ingredients, adjust seasonings, or add extra vegetables to make this recipe totally your own, catering to different taste preferences and dietary needs.
• Hands-Off Cooking: Set it and forget it! This crockpot method allows you to walk away and return to a fully cooked, mouth-watering meal without constant monitoring.

Ingredients for Crockpot Chicken Noodle Soup

• Chicken Breasts: Tender and lean meat that provides the main protein for the soup.

• Carrots, Celery, Onion, Garlic: Classic soup vegetables that build a rich, flavorful base and add nutritional depth.

• Chicken Broth, Water: Create the soup's liquid foundation and enhance overall flavor.
• Thyme, Parsley: Fresh herbs that add a subtle earthy and fresh taste to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's natural flavors.
• Egg Noodles: Soft, comforting pasta that provides texture and makes the soup more filling.

How to Make Crockpot Chicken Noodle Soup

Step 1: Prepare the Flavor Base

• Chicken broth
• Water
• Chopped carrots
• Diced celery
• Minced onion
• Crushed garlic
• Dried thyme
• Fresh parsley
• Salt
• Black pepper

Let these ingredients mingle and create a mouthwatering aroma that will fill your kitchen.

Step 2: Slow Cook the Chicken

Cover the crockpot and let it work its magic.

Cook on low heat for 6-8 hours or on high heat for 3-4 hours.

The chicken will become incredibly tender and absorb all the wonderful flavors from the surrounding ingredients.

Step 3: Shred the Chicken

Carefully remove the chicken from the crockpot and use two forks to shred it into bite-sized pieces.

Return the shredded chicken back to the crockpot, letting it soak up more of the delicious broth.

Step 4: Add Comforting Noodles

Gently drop egg noodles into the crockpot.

Cover and cook on high for 20-25 minutes until the noodles are perfectly soft and tender.

Step 5: Final Touch and Serve

Give the soup a gentle stir, taste and adjust the seasoning if needed.

Ladle the steaming, comforting soup into bowls and enjoy the warm, homemade goodness!

Insider Tips for Crockpot Chicken Noodle Soup

• Let chicken breasts rest in the broth mixture to absorb maximum flavor and become extra juicy during slow cooking.
• Add egg noodles only during the last 20-25 minutes to prevent them from becoming mushy and maintain ideal texture.
• Adjust fresh thyme and parsley quantities based on personal preference for a more robust or subtle herb profile.
• Optional step of sautéing vegetables before adding to crockpot can deepen the overall flavor complexity of the soup.
• Prepare soup in advance and refrigerate, allowing flavors to meld and intensify overnight for an even more delicious meal.

Variations to Try with Crockpot Chicken Noodle Soup

• Gluten-Free Chicken Soup: Replace egg noodles with zucchini noodles or rice noodles for a gluten-free alternative. Use gluten-free chicken broth to ensure complete dietary compliance.
• Vegetarian Protein Swap: Substitute chicken with firm tofu or plant-based chicken alternatives. Add extra vegetables like mushrooms and spinach for added nutrition and flavor complexity.
• Low-Carb Keto Version: Remove noodles entirely and add cauliflower rice or spiralized daikon radish. Use bone broth for increased fat content and enhanced nutritional profile.
• Mediterranean Herb Remix: Incorporate oregano, rosemary, and bay leaves instead of traditional thyme. Add a splash of lemon juice and garnish with fresh basil for a Mediterranean-inspired chicken soup experience.

Serving Suggestions for Chicken Noodle Soup

• Cozy Comfort Bowl: Pair this hearty soup with a slice of warm, buttered crusty bread for dipping and soaking up all those delicious broth flavors.
• Wintertime Wellness Platter: Serve alongside a fresh green salad with light vinaigrette to balance the soup's richness and add extra nutrients to your meal.
• Homestyle Protein Boost: Sprinkle some grated parmesan cheese or crispy bacon bits on top for added texture and a flavor punch that elevates the classic chicken noodle experience.
• Leftover Magic Trick: Store any remaining soup in airtight containers for quick lunches, knowing the flavors will deepen and become even more delicious the next day.

Storing Crockpot Chicken Noodle Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2-3 months. Avoid freezing noodles separately as they might become mushy.
• Thaw overnight in the refrigerator. Pour soup into a pot, add a splash of broth or water to prevent drying. Heat on medium, stirring occasionally until thoroughly warm.
• Pour soup into a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval to ensure even heating. Check temperature before serving to prevent scalding.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts directly in the crockpot. Just add an extra hour to the cooking time to ensure the chicken is fully cooked and reaches a safe internal temperature.

• Is it possible to make this soup gluten-free?

Absolutely! Simply replace regular egg noodles with gluten-free egg noodles or use rice noodles as an alternative to maintain the soup’s texture and flavor.

• How can I make the soup more nutritious?

Add extra vegetables like diced zucchini, spinach, or kale during the last hour of cooking to boost the nutritional value and add more color to the soup.

Crockpot Chicken Noodle Soup Recipe

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4.8 from 27 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crockpot chicken noodle soup brings comfort to chilly days with its rich, homemade goodness. Warm, nourishing ingredients meld together, creating a soul-soothing meal you’ll crave again and again.

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Ingredients

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Protein:

• 1 pound (454 grams) boneless, skinless chicken breasts

Vegetables:

• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, diced
• 3 garlic cloves, minced

Liquid and Seasonings:

• 4 cups (946 milliliters) chicken broth
• 2 cups (473 milliliters) water
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 2 cups (180 grams) egg noodles

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Instructions

1. Nestle chicken breasts into the crockpot, surrounding them with aromatic vegetables, herbs, and liquid seasonings for a flavor-infused base.
2. Allow the mixture to slow-cook at low temperature (6-8 hours) or high temperature (3-4 hours) until chicken becomes fork-tender and fully cooked through.
3. Carefully extract chicken from the broth and delicately shred meat using two forks, then return shredded pieces back into the simmering liquid.
4. Introduce egg noodles directly into the crockpot, ensuring they’re submerged in the savory broth, and continue cooking on high for 20-25 minutes until pasta reaches perfect al dente texture.
5. Gently stir the soup, taste and fine-tune seasoning with additional salt and pepper as desired, then ladle into warm bowls for a comforting meal.

Notes

• Customize the soup’s thickness by adding more or less broth depending on your preference.
• Swap chicken breasts with rotisserie chicken for a quicker, more flavorful alternative that saves preparation time.
• Consider using gluten-free egg noodles or zucchini noodles to make the recipe suitable for special dietary needs.
• Enhance nutritional value by adding extra vegetables like spinach or kale during the last 30 minutes of cooking for a nutrient boost.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210 kcal
• Sugar: 2 g
• Sodium: 1000 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 60 mg