The Ultimate Cherry Chocolate Cheesecake Recipe For Sweet Tooths

Sweet memories dance around this cherry chocolate cheesecake that blends velvety richness with fruity charm.

Layers of creamy indulgence promise a sensational dessert experience waiting to unfold.

chocolate deep notes intertwine perfectly with bright cherry bursts, creating an irresistible symphony of flavors.

Complex yet approachable, this recipe invites bakers of all skill levels to craft something extraordinary.

Smooth cream cheese forms the luxurious base, complemented by dark chocolate intense character.

Ripe cherries add a vibrant pop of color and tangy excitement to each delectable slice.

You’ll want to savor every single bite of this stunning masterpiece that transforms simple ingredients into pure magic.

Indulgent Cherry Chocolate Cheesecake for Decadent Moments

• Craft a Crowd-Pleaser: This cherry chocolate cheesecake delivers knockout flavors that will wow everyone at the gathering, making it perfect for special celebrations or weekend dessert adventures.
• Minimal Prep, Maximum Delight: With straightforward steps and basic ingredients, bakers of all skill levels can create an impressive dessert without spending hours in the kitchen.
• Indulge in Luxurious Layers: The rich combination of chocolate, creamy cheesecake, and sweet cherries creates a decadent treat that feels like a gourmet restaurant-quality dessert made right at home.
• Make-Ahead Magic: This recipe can be prepared in advance, giving you stress-free entertaining options and allowing the flavors to meld beautifully in the refrigerator before serving.

Ingredients to Create Rich Cherry Chocolate Cheesecake

• Chocolate Cookie Crumbs: A rich and crumbly base that provides a delicious chocolate foundation for the cheesecake.
• Unsalted Butter: Helps bind the cookie crumbs and create a solid, compact crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth and creamy texture.
• Granulated Sugar: Adds sweetness and helps create a balanced flavor profile.
• Large Eggs: Provide structure and help the cheesecake set properly during baking.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.
• Sour Cream: Contributes to the creamy texture and adds a subtle tangy flavor.
• Melted Chocolate: Infuses the cheesecake with rich chocolate flavor and creates a decadent dessert.

• Cherry Pie Filling, Chocolate Shavings: A classic combination that adds visual appeal and complements the chocolate cheesecake with sweet and rich toppings.

How to Bake a Cheesecake That’s Creamy and Full of Flavor

Step 1: Prepare Oven And Pan

Set the oven to 325F (163C). Grab a 9-inch springform pan and generously coat it with butter or cooking spray to prevent sticking.

Step 2: Create Chocolate Cookie Crust

Crush chocolate cookies into fine crumbs. Melt butter and mix thoroughly with the cookie crumbs.

Press the mixture firmly and evenly into the bottom of the pan. Place the pan in the refrigerator for 10 minutes to solidify the crust.

Step 3: Craft Creamy Cheesecake Base

In a large mixing bowl, whip cream cheese until incredibly smooth and lump-free. Gradually add sugar and blend until light and fluffy.

Incorporate eggs one at a time, ensuring each is fully integrated before adding the next. Gently mix in vanilla extract and sour cream until the mixture becomes silky and uniform.

Step 4: Incorporate Decadent Chocolate

Melt chocolate using a double boiler or microwave. Carefully fold the melted chocolate into the cheesecake batter, creating beautiful swirls and ensuring complete integration.

Step 5: Bake To Perfection

Pour the luxurious chocolate cheesecake mixture over the chilled cookie crust. Smooth the top with a spatula.

Bake in the preheated oven for 45-50 minutes. The cheesecake is ready when the center is slightly jiggly but set.

Step 6: Cool And Chill

Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for a minimum of 4 hours or overnight to allow it to set completely.

Step 7: Garnish And Serve

Before serving, generously top the cheesecake with luscious cherry pie filling. Sprinkle delicate chocolate shavings over the top for an extra touch of elegance.

Slice and enjoy this spectacular dessert!

Expert Advice for Smooth and Silky Cheesecake Texture

• Crush cookies finely for a perfectly compact and even crust that holds together beautifully.
• Use room temperature cream cheese to ensure a smooth, lump-free cheesecake filling with silky texture.
• Gently fold melted chocolate to maintain the creamy consistency and prevent overmixing, which can create a tough texture.
• Allow cheesecake to cool slowly at room temperature before refrigerating to prevent cracks and maintain a creamy consistency.
• Drain excess liquid from cherry pie filling to prevent a watery topping and maintain the cheesecake's elegant appearance.

Creative Variations to Customize Your Cherry Chocolate Cheesecake

• No-Bake Cherry Chocolate Cheesecake: Replace baking method with chilled gelatin-set version using whipped cream and cream cheese mixture, set in refrigerator for 6 hours.
• Gluten-Free Cherry Chocolate Cheesecake: Swap chocolate cookie crumbs with almond flour or gluten-free graham cracker crumbs for base, keeping other ingredients unchanged.
• Vegan Cherry Chocolate Cheesecake: Use cashew cream cheese, coconut cream, dairy-free chocolate, and agar agar as gelatin replacement, with date-nut crust instead of cookie base.
• Low-Sugar Cherry Chocolate Cheesecake: Substitute sugar with stevia or monk fruit sweetener, use sugar-free chocolate, and replace cherry pie filling with fresh cherry compote sweetened with natural sweeteners.

Serving Ideas That Highlight This Decadent Dessert

• Sweet Celebration Platter: Slice the cheesecake into elegant wedges and arrange on a decorative serving board with fresh cherries scattered around for a stunning presentation.
• Elegant Dessert Companion: Pair each slice with a small scoop of vanilla bean ice cream and drizzle with warm chocolate sauce to elevate the indulgence.
• Brunch Showstopper: Serve individual mini portions in clear dessert glasses, layering cake pieces with additional cherry compote and whipped cream for a sophisticated touch.
• Gifting Delight: Package single slices in clear gift boxes with a ribbon, perfect for sharing with friends or as a special homemade dessert present.

Storing Cherry Chocolate Cheesecake to Keep It Fresh Longer

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Wrap individual slices tightly with plastic wrap to prevent freezer burn and maintain freshness.
• Freeze the entire cheesecake or individual slices for up to 2 months.
• Place frozen cheesecake in the refrigerator overnight to thaw gently and preserve texture.

FAQs

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, mix gently, avoid overmixing, and bake in a water bath to create even, gentle heat that prevents surface cracking.

• Can I make this cheesecake ahead of time?

Yes, you can prepare the cheesecake up to 3 days in advance. Keep it refrigerated and add fresh cherry topping just before serving to maintain the best texture and flavor.

• What type of chocolate works best for this recipe?

Use high-quality semi-sweet or dark chocolate with 60-70% cocoa content. This ensures rich chocolate flavor without being overly bitter or too sweet.

Delicious Cherry Chocolate Cheesecake Recipe

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4.8 from 28 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Creamy cherry chocolate cheesecake promises pure indulgence with its rich layers of chocolate and tangy cherries. Dessert enthusiasts will savor each luxurious bite of this classic American treat.

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Ingredients

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Crust Ingredients:

• 1.5 cups (354 ml) chocolate cookie crumbs
• 0.25 cup (59 ml) melted butter

Filling Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 0.75 cup (177 ml) granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 0.5 cup (118 ml) sour cream
• 6 ounces (170 grams) melted dark chocolate

Topping Ingredients:

• 1 cup (237 ml) cherry pie filling
• 0.5 cup (118 ml) chocolate shavings

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Instructions

1. Prepare the oven at 325°F (163°C) and coat a 9-inch springform pan with cooking spray.
2. Crush chocolate cookies into fine crumbs and blend with melted butter, pressing the mixture firmly into the pan’s bottom. Refrigerate for 10 minutes to set the base.
3. In a large mixing bowl, whip cream cheese and sugar until completely smooth and creamy, ensuring no lumps remain.
4. Incorporate eggs individually, mixing thoroughly after each addition to maintain a silky texture.
5. Gently fold in vanilla extract and sour cream, creating a rich and velvety cheesecake batter.
6. Melt chocolate and carefully integrate into the cream cheese mixture, stirring until uniformly blended.
7. Transfer the batter into the chilled crust, smoothing the top with a spatula for an even surface.
8. Bake for 45-50 minutes, watching for a slightly jiggly center that will set during cooling.
9. Remove from oven and allow to cool completely at room temperature for approximately 1 hour.
10. Refrigerate cheesecake for minimum 4 hours to achieve optimal firmness and flavor development.
11. Before serving, generously spread cherry pie filling across the top and garnish with delicate chocolate shavings.

Notes

• Gentle baking ensures a silky smooth cheesecake texture without cracking, maintaining a professional, restaurant-quality result.
• Bring cream cheese and eggs to room temperature before mixing to create a perfectly blended, lump-free filling that incorporates smoothly.
• Use high-quality dark chocolate for a rich, intense flavor that elevates the entire dessert, creating a more sophisticated taste profile.
• For gluten-free option, substitute chocolate cookie crumbs with gluten-free graham crackers or almond flour, making the recipe accessible to more dietary needs.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 416 kcal
• Sugar: 27 g
• Sodium: 210 mg
• Fat: 29 g
• Saturated Fat: 16 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 90 mg