Irresistible Chipotle Ranch Grilled Chicken Burrito Recipe

Crafting a mouthwatering chipotle ranch grilled chicken burrito recipe promises pure culinary adventure.

Smoky flavors dance with creamy ranch, creating an irresistible combination.

Mexican-inspired ingredients blend seamlessly in this simple yet exciting meal.

Zesty chipotle peppers bring unexpected heat and depth to every bite.

Bold spices and tender grilled chicken make this burrito stand out from typical restaurant offerings.

Fresh ingredients elevate the entire dining experience beyond ordinary expectations.

You’ll want to roll up your sleeves and start cooking right now.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great! They’re more flavorful and stay juicier during grilling. Just adjust cooking time since thighs might take slightly longer to cook through.

• How spicy is the chipotle ranch dressing?

The chipotle ranch has a mild to moderate heat level. If you’re sensitive to spice, start with a small amount and add more to taste. You can also use regular ranch for a milder flavor.

• Is this recipe gluten-free?

Not automatically. To make it gluten-free, use corn tortillas instead of flour tortillas and check that your ranch dressing is gluten-free. Always verify ingredient labels carefully.

Delicious Chipotle Ranch Grilled Chicken Burrito: Highlights

• Customize with Ease: Swap ingredients like chicken for turkey or add extra veggies to make this soup perfectly match your taste preferences.
• Family-Friendly Comfort: Packed with tender chicken, soft gnocchi, and a creamy broth, this soup guarantees smiles around the dinner table for both kids and adults.
• Quick Weeknight Winner: Prepare this hearty soup in less than an hour, making it an ideal solution for busy families seeking a satisfying and nutritious meal without spending hours in the kitchen.
• Nutritious One-Pot Wonder: Loaded with protein from chicken, vitamins from vegetables, and a balanced mix of ingredients, this soup delivers a complete meal in a single pot with minimal cleanup.

Ingredients For Chipotle Ranch Grilled Chicken Burrito

• Chicken Breasts: Fresh and lean meat that serves as the main protein source for the burrito.

• Rice, Black Beans: Hearty ingredients that provide texture and substance to the burrito.
• Tortillas: Soft flour wraps that hold all the ingredients together.
• Shredded Cheese: Adds a creamy and rich flavor to the burrito.
• Lettuce, Diced Tomatoes: Fresh vegetables that bring crunch and brightness to the dish.

• Olive Oil, Garlic Powder, Onion Powder, Smoked Paprika, Salt, Pepper: Spices that create a flavorful marinade for the chicken.
• Lime Juice: Adds a tangy citrus note to the marinade.
• Sour Cream, Chipotle Ranch Dressing: Creamy sauces that provide moisture and a spicy kick to the burrito.

How To Make Chipotle Ranch Grilled Chicken Burrito

Step 1: Marinate The Chicken

• Olive oil
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper
• Fresh lime juice

Coat chicken breasts thoroughly and let the flavors meld for half an hour.

Step 2: Fire Up The Grill

Heat grill to medium temperature.

Cook chicken for 6-7 minutes on each side until fully cooked through. Allow chicken to rest briefly, then slice into tender strips.

Step 3: Warm The Tortillas

Quickly heat tortillas on a skillet or grill grates for a few seconds to enhance flexibility.

Step 4: Build The Flavor Base

• Sour cream
• Chipotle ranch dressing

Across each tortilla surface.

Step 5: Layer Delicious Ingredients

• Fluffy white rice
• Tender black beans
• Grilled chicken strips
• Melty shredded cheese
• Fresh diced tomatoes
• Crisp lettuce

Step 6: Wrap With Precision

Carefully fold tortilla sides inward, then roll tightly to create a perfect burrito package.

Step 7: Optional Crispy Finish

For extra crunch, grill burrito on a skillet for 1-2 minutes per side until golden brown.

Step 8: Serve And Savor

Plate immediately and enjoy your restaurant-quality burrito!

Cooking Advice For Chipotle Ranch Grilled Chicken Burrito

• Marinate chicken for at least 30 minutes to enhance flavor absorption and tenderness.
• Use fresh lime juice for a bright, zesty taste that complements the smoky chipotle ranch.
• Rest grilled chicken for 5 minutes before slicing to retain juicy moisture and prevent dryness.
• Warm tortillas briefly to prevent cracking and improve overall burrito texture.
• Grill the assembled burrito for a crispy exterior and melted cheese, adding extra flavor depth.

Flavor Enhancements For Chipotle Ranch Grilled Chicken Burrito

• Vegetarian Ranch Burrito: Replace chicken with grilled portobello mushrooms or roasted sweet potato cubes for a hearty vegetarian option.
• Spicy Southwest Chicken Burrito: Add jalapeños, green chiles, and extra chipotle sauce to increase heat and create a zesty flavor profile.
• Breakfast Burrito Remix: Swap chicken for scrambled eggs, add crispy bacon bits, and include hash browns for a morning-inspired version.
• Mediterranean Fusion Burrito: Incorporate feta cheese, kalamata olives, cucumber, and tzatziki sauce instead of traditional ingredients for a Mediterranean-inspired wrap.

Serving Recommendations For Chipotle Ranch Grilled Chicken Burrito

• Flavor Fiesta Plating
• Slice the grilled chicken burrito diagonally, revealing the colorful layers inside. Arrange on a vibrant plate with extra chipotle ranch dressing drizzled around for dipping.
• Mexican-Inspired Burrito Bowl Transformation
• Deconstruct the burrito by laying out ingredients in a layered bowl. Start with rice, top with sliced chicken, sprinkle cheese, and add fresh lettuce and tomatoes. Drizzle chipotle ranch for an easy-to-eat version.
• Picnic Perfect Wrap
• Wrap the burrito tightly in parchment paper for a portable lunch. Pack with a small container of extra dressing and some crisp tortilla chips on the side for a complete meal on the go.
• Game Day Bite-Sized Appetizers
• Cut the burrito into small pinwheel sections.

Keeping Chipotle Ranch Grilled Chicken Burrito Fresh

• Place leftover burrito in an airtight container, seal tightly, and store in the refrigerator for up to 2-3 days. Separate components like chicken, rice, and toppings can be stored individually to maintain freshness.
• Wrap the burrito in aluminum foil, then place in a freezer-safe plastic bag. Freeze for maximum 1 month. Thaw overnight in the refrigerator before reheating.
• Unwrap the burrito and warm in a skillet over medium heat for 3-4 minutes on each side. Alternatively, use the microwave for 1-2 minutes, rotating halfway through to ensure even heating.

Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

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4.8 from 18 reviews

• Total Time: 53 minutes
• Yield: 2 1x

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Description

Mouthwatering chipotle ranch grilled chicken burrito blends zesty southwestern flavors with creamy ranch sauce. Hearty ingredients and simple preparation make this recipe a quick, satisfying meal for hungry diners.

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Ingredients

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• 2 boneless, skinless chicken breasts
• 2 large flour tortillas
• 1/2 cup cooked rice
• 1/2 cup black beans (drained and rinsed)
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup shredded lettuce
• 1/4 cup sour cream
• 2 tablespoons chipotle ranch dressing
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Combine olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and lime juice in a mixing container. Thoroughly coat chicken breasts and allow to infuse flavors for 30 minutes at room temperature.
2. Heat grill to medium-high temperature (around 375°F). Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let chicken rest for 5 minutes, then slice into thin strips.
3. Gently warm tortillas on a skillet or grill for 10-15 seconds on each side to enhance flexibility.
4. Generously spread chipotle ranch dressing and sour cream across each tortilla surface.
5. Create layered base by adding fluffy rice, protein-rich black beans, and freshly grilled chicken strips.
6. Sprinkle shredded cheese evenly over the chicken, then top with diced tomatoes and crisp lettuce.
7. Carefully fold tortilla sides inward, then roll tightly to create a secure burrito package.
8. For extra texture, lightly grill burrito on a skillet for 1-2 minutes per side until exterior becomes golden and crisp.
9. Slice diagonally and serve immediately while ingredients remain warm and flavors are vibrant.

Notes

• Enhance marinade flavor by adding chopped fresh cilantro or a splash of tequila for extra zest and depth.
• Swap chicken with tofu or plant-based protein strips for a vegetarian version that maintains the same delicious smoky profile.
• Use whole wheat or low-carb tortillas to accommodate different dietary preferences and boost nutritional value.
• Adjust spice levels by mixing different hot sauces into the chipotle ranch dressing for personalized heat intensity.

• Prep Time: 35 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican-American

Nutrition

• Serving Size: 2
• Calories: 660 kcal
• Sugar: 3 g
• Sodium: 1100 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 55 g
• Fiber: 7 g
• Protein: 45 g
• Cholesterol: 120 mg