Sizzling Smoky Fried Cabbage With Shrimp & Sausage Recipe

Crisp cabbage dances with a smoky fried cabbage with shrimp & sausage melody that promises pure culinary excitement.

Tender shrimp and savory sausage create a symphony of flavors in this hearty dish.

Southern comfort meets gourmet flair through each sizzling bite.

Fresh ingredients blend seamlessly, releasing an irresistible aroma that fills the kitchen.

The combination of proteins and vegetables delivers a satisfying balance of textures and tastes.

Every forkful tells a story of comfort and tradition.

This recipe transforms simple ingredients into an extraordinary meal that will have everyone asking for seconds.

Smoky Fried Cabbage with Shrimp & Sausage Highlights

• Simplify Comfort Cooking: Toss ingredients into a slow cooker and let it transform into a hearty, soul-warming meal with minimal effort.
• Customize with Ease: Swap vegetables or add your favorite herbs to make this classic dish uniquely yours without complicated techniques.
• Family-Friendly Feast: Packed with tender chicken, colorful vegetables, and fluffy dumplings, this recipe guarantees smiles around the dinner table.
• One-Pot Wonder: Minimal cleanup and maximum flavor combine in this stress-free cooking method that saves time and energy for busy families.

Ingredients for Smoky Fried Cabbage with Shrimp & Sausage

• Shrimp: Delicate seafood that adds a sweet and tender protein to the dish.
• Sausage: Smoky and flavorful meat that provides a rich, hearty element to the recipe.

• Cabbage: Crisp and versatile vegetable that serves as the base of the dish and absorbs the flavors of other ingredients.

• Smoked Paprika, Salt, Pepper: Spices that enhance the overall flavor profile and add depth to the dish.
• Garlic, Olive Oil: Aromatic ingredients that create a flavorful base and contribute to the dish's richness.
• Parsley: Fresh herb that provides a bright, fresh garnish and adds a pop of color.

How to Prepare Smoky Fried Cabbage with Shrimp & Sausage

Step 1: Sizzle Sausage

Heat a large skillet over medium flame. Drop in sliced sausage and let them dance and brown until crispy edges form, about 4-5 minutes.

Scoop out the sausage and park it on a nearby plate.

Step 2: Sear Succulent Shrimp

In the same skillet, drizzle olive oil and sprinkle minced garlic.

Let the garlic sizzle and release its aromatic magic for 1-2 minutes. Slide in the shrimp and cook until they turn a beautiful pink and curl up, roughly 2-3 minutes.

Transfer shrimp to the plate with sausage.

Step 3: Transform Cabbage

Tumble chopped cabbage into the skillet.

• Smoked paprika
• Salt
• Black pepper

Stir and cook the cabbage, letting it soften and develop slight caramelization, about 8-10 minutes. Aim for tender yet maintaining a gentle crunch.

Step 4: Reunite and Warm

Return the waiting sausage and shrimp to the skillet. Toss everything together, allowing the ingredients to mingle and warm through for 2-3 minutes.

Step 5: Final Flourish

Sprinkle fresh chopped parsley over the top. Serve steaming hot directly from the skillet.

Tips for Smoky Fried Cabbage with Shrimp & Sausage

• Watch cooking time closely to maintain a crisp-tender texture, ensuring it doesn't become mushy or soggy.
• Increase depth by adding a dash of liquid smoke or extra smoked paprika for more intense, rich taste.
• Remove shrimp immediately when turning pink to prevent rubbery, tough consistency.
• Choose andouille or spicy smoked sausage for maximum flavor complexity and authentic southern-style profile.
• Swap cabbage with cauliflower for a keto-friendly alternative without losing the dish's delicious essence.

Variations on Smoky Fried Cabbage with Shrimp & Sausage

• Vegetarian Delight: Replace shrimp and sausage with plant-based protein like tofu or tempeh, using smoked seasoning for depth.
• Low-Carb Option: Swap cabbage with cauliflower or zucchini noodles for a lighter, keto-friendly version.
• Spicy Cajun Spin: Add Cajun seasoning instead of smoked paprika, incorporating bell peppers and andouille sausage for extra kick.
• Seafood Fusion: Substitute shrimp with crab meat or scallops, keeping the smoky flavor profile intact.

Pairing Suggestions for Smoky Fried Cabbage with Shrimp & Sausage

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to cut through the dish's richness and complement the smoky, seafood flavors.
• Serve with Crusty Artisan Bread: Use a hearty sourdough or rustic baguette to soak up the delicious pan juices and add textural contrast to the tender cabbage.
• Match with Tangy Citrus Slaw: Create a light, refreshing side salad with shredded cabbage, lemon juice, and fresh herbs to balance the warm, smoky main dish.
• Enhance with Spicy Aioli: Prepare a quick garlic-chili mayo for dipping, which will highlight the shrimp's sweetness and the sausage's bold spices.

Storage Guidelines for Smoky Fried Cabbage with Shrimp & Sausage

• Transfer leftovers to an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days.
• Pack cooled dish in freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 2 months.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm leftovers in a skillet over medium heat. Add splash of olive oil, stir gently to prevent sticking. Cook for 3-4 minutes until heated completely, stirring occasionally to maintain texture.

FAQs

• Can I use a different type of sausage in this recipe?

Yes, you can substitute andouille, kielbasa, or chorizo for a similar smoky flavor profile that complements the shrimp and cabbage.

• Is this dish considered low-carb or keto-friendly?

Absolutely! This recipe is naturally low in carbohydrates and fits well within keto dietary guidelines due to its high protein and vegetable content.

• How spicy will this dish be with smoked paprika?

The smoked paprika adds a mild, smoky flavor without significant heat. If you want more spice, you can add red pepper flakes or hot sauce to increase the kick.

• Can I make this recipe without seafood?

Certainly! You can omit the shrimp and just use sausage, or replace it with chicken or additional vegetables to suit your preference.

Delicious Smoky Fried Cabbage With Shrimp & Sausage Recipe

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4.8 from 19 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Smoky fried cabbage with shrimp & sausage brings Southern comfort to your dinner table with bold, hearty flavors. Sizzling sausage, tender shrimp, and caramelized cabbage create a one-skillet wonder you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Protein:

• 0.5 pounds shrimp, peeled and deveined
• 0.5 pounds smoked sausage, sliced

Vegetables:

• 1 small head of cabbage, chopped
• 2 cloves garlic, minced

Seasonings and Oils:

• 2 tablespoons olive oil
• 0.5 teaspoons smoked paprika
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, for garnish (optional)

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Instructions

1. Render sausage slices in a spacious skillet over medium heat until edges turn golden and crispy, approximately 4-5 minutes. Transfer to a separate plate.
2. In the identical skillet, infuse olive oil with minced garlic, sautéing until aromatic, roughly 1-2 minutes.
3. Introduce shrimp to the fragrant oil, cooking swiftly until they transform into a vibrant pink hue and achieve perfect doneness, about 2-3 minutes. Remove and reserve alongside sausage.
4. Distribute chopped cabbage across the skillet, generously seasoning with smoked paprika, salt, and freshly ground pepper.
5. Allow cabbage to caramelize and soften, stirring intermittently, for 8-10 minutes until reaching a tender yet slightly crisp texture.
6. Reunite reserved sausage and shrimp with the cabbage, gently tossing to distribute heat evenly, approximately 2-3 minutes.
7. Sprinkle freshly chopped parsley as a vibrant garnish, presenting the dish piping hot directly from the skillet.

Notes

• Choose spicy or mild sausage based on personal heat preference, ensuring a balanced flavor profile.
• Pat shrimp dry before cooking to achieve perfect golden-brown exterior and prevent excess moisture.
• Use cast iron skillet for enhanced smoky flavor and better caramelization of ingredients.
• Consider low-carb alternatives by replacing cabbage with cauliflower for keto-friendly version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Southern American

Nutrition

• Serving Size: 2
• Calories: 560 kcal
• Sugar: 4 g
• Sodium: 1200 mg
• Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 5 g
• Protein: 40 g
• Cholesterol: 140 mg