Try Our Fluffy Nutella Cream-filled Crepes Recipe Today

Whipping up a delightful Nutella cream-filled crepes instantly transports you to a Parisian café.

Delicate pancakes become pure magic when stuffed with rich chocolate spread.

Silky smooth textures blend perfectly in this decadent treat.

Sweet indulgence meets culinary artistry through these elegant French-inspired delicacies.

Chocolate lovers will absolutely adore the luxurious combination of light crepes and intense Nutella cream.

Each bite promises a moment of pure bliss that melts effortlessly on your tongue.

Dive into this simple yet spectacular dessert that guarantees smiles around the table.

Decadent Nutella Cream-Filled Crepes You’ll Adore

• Celebrate Delightful Simplicity: Master this recipe with basic kitchen skills, making it perfect for beginners and experienced cooks alike.
• Craft Irresistible Dessert: Create a luxurious treat that transforms ordinary ingredients into a stunning chocolate-hazelnut sensation everyone will adore.
• Quick Crowd-Pleaser: Prepare these crepes in minimal time, ideal for spontaneous gatherings, weekend brunches, or romantic dessert moments.
• Customize with Creativity: Personalize the recipe by adding different toppings like sliced almonds, whipped cream, or extra chocolate drizzle to match individual preferences.

Ingredients for Making Perfect Nutella-Filled Crepes

• All-Purpose Flour: The foundational ingredient that provides structure for the crepes.
• Salt: Enhances the overall flavor balance of the crepe batter.

• Milk, Water: Create the smooth, pourable consistency for the crepe batter.
• Eggs: Bind the ingredients and add richness to the crepe texture.

• Melted Butter, Vanilla Extract: Add depth and aromatic sweetness to the crepe batter.
• Sugar: Provides a subtle sweetness to balance the crepes.

• Heavy Cream: Creates a light and fluffy base for the cream mixture.
• Powdered Sugar: Sweetens and helps stabilize the whipped cream.
• Nutella: Adds rich chocolate and hazelnut flavor to the cream filling.

• Powdered Sugar, Fresh Berries, Chocolate Syrup: Optional toppings for additional flavor and visual appeal.

How to Cook Thin and Delicious Crepes Step-by-Step

Step 1: Whip Up the Crepe Batter

• Flour
• Eggs
• Milk
• Water
• Melted butter
• Sugar
• Vanilla extract
• Salt

Blend everything until silky smooth. Let the batter chill and rest for 15-30 minutes to develop incredible flavor and texture.

Step 2: Create Perfect Crepe Discs

Heat a non-stick skillet over medium flame. Brush lightly with butter to prevent sticking.

Pour a quarter cup of batter into the pan, swirling gently to create a thin, even layer. Watch for edges lifting and turning golden – this takes about 1-2 minutes.

Flip gracefully and cook the other side for another 30 seconds. Repeat until all batter is transformed into delicate crepes.

Step 3: Prepare Luxurious Nutella Cream

In a mixing bowl, whip heavy cream and powdered sugar together until soft, billowy peaks form. Gently fold in Nutella, creating a dreamy, velvety cream with swirls of chocolate hazelnut goodness.

Step 4: Assemble Crepe Masterpieces

Spread a generous layer of Nutella cream across each crepe. Fold into elegant quarters or roll into delightful tubes of deliciousness.

Step 5: Serve and Delight

Finish with a dusting of powdered sugar, scattered fresh berries, or a seductive drizzle of chocolate syrup. Serve warm and watch smiles bloom!

Tips for Spreading Nutella and Rolling Crepes Perfectly

• Chill the batter for 15-30 minutes to allow flour to absorb liquid, resulting in tender, lacy crepes with smoother texture.
• Use a non-stick pan or well-seasoned cast-iron skillet for perfect, evenly cooked crepes without sticking.
• Experiment with cream consistency by adjusting Nutella and whipped cream ratio to create lighter or richer filling.
• Keep crepes warm by stacking between parchment paper and covering with a clean kitchen towel to prevent drying out.
• Swap Nutella for alternative spreads like almond butter or fruit preserves for dietary preferences or flavor variations.

Flavor Twists to Make Your Crepes Even More Delicious

• Berry Bliss Crepes: Replace Nutella with mixed berry compote and cream cheese for a fruity, tangy version.
• Almond Joy Crepes: Swap Nutella for almond butter and add shredded coconut for a nutty, tropical variation.
• Gluten-Free Option: Use gluten-free flour blend instead of regular flour to accommodate wheat sensitivities.
• Vegan Adaptation: Substitute eggs with flax eggs, use plant-based milk, coconut cream instead of heavy cream, and dairy-free chocolate spread for a completely plant-based crepe experience.

Serving Suggestions for Nutella Cream-Filled Crepes

• Sweet Morning Delight: Serve these crepes as a decadent breakfast treat that transforms an ordinary morning into a luxurious experience.
• Elegant Dessert Plate: Arrange crepes artfully on a white plate, dust with powdered sugar, and add a few fresh raspberries for a restaurant-style presentation that impresses dinner guests.
• Picnic Perfect Treat: Pack crepes in a portable container for a delightful outdoor snack, making them an irresistible addition to your picnic basket or road trip munchies.
• Brunch Party Star: Create a crepe station where guests can customize their own Nutella cream-filled crepes with various toppings like sliced almonds, whipped cream, or extra chocolate drizzle.

Best Storage Tips for Nutella Crepes

• Refrigerate leftover crepes in an airtight container, separating layers with parchment paper to prevent sticking.
• Store crepes in the refrigerator for up to 3 days, keeping the Nutella cream separate to maintain texture.
• Freeze plain crepes in a sealed freezer bag for up to 1 month, placing wax paper between each crepe.
• Thaw frozen crepes in the refrigerator overnight before reheating.

FAQs

• Can I make the crepe batter ahead of time?

Yes, you can prepare the crepe batter up to 24 hours in advance and store it covered in the refrigerator. Just give it a quick whisk before using.

• What if my crepes tear when flipping?

Use a thin, flexible spatula and ensure the crepe is fully set before attempting to flip. If it tears, simply patch it or use it as a practice crepe.

• Is there a way to make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Some brands work better than others, so experiment to find your favorite.

• Can I use a different spread instead of Nutella?

Absolutely! Try alternatives like dulce de leche, peanut butter, or fruit preserves for a different flavor profile.

Delightful Nutella Cream-filled Crepes Recipe

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4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Nutella cream-filled crepes blend French culinary elegance with chocolate-hazelnut indulgence. Rich, silky layers promise delightful textures and sweet comfort for passionate dessert enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients (Crepe Batter):

• 1 cup (120 grams) all-purpose flour
• 2 large eggs
• 1 cup (240 milliliters) milk
• 1/2 cup (120 milliliters) water
• 2 tablespoons (30 milliliters) melted butter

Sweeteners and Flavor Enhancers:

• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Seasoning:

• 1/4 teaspoon salt

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Instructions

1. Craft a silky crepe batter by blending flour, eggs, milk, water, melted butter, sugar, vanilla extract, and salt until perfectly smooth. Allow the mixture to rest for 15-20 minutes, enabling the ingredients to harmonize.
2. Warm a non-stick skillet over medium heat, lightly coating with butter. Pour a precise portion of batter, tilting the pan to create an even, thin layer. Cook for approximately 1-2 minutes until the edges become delicately crisp and lift slightly.
3. Carefully flip the crepe, cooking the opposite side for an additional 30 seconds until achieving a light golden hue. Repeat the process with remaining batter, stacking crepes on a plate.
4. Whip heavy cream with powdered sugar until soft, billowy peaks emerge. Gently incorporate Nutella, folding with a delicate touch to create a luxurious, smooth cream filling.
5. Generously spread the Nutella cream across each crepe, artfully folding into elegant quarters or rolling into delicate cylinders.
6. Elevate the presentation by dusting with a light veil of powdered sugar, scattering fresh berries, or drizzling with decadent chocolate syrup. Serve immediately while still warm for maximum enjoyment.

Notes

• Resting the batter allows gluten to relax, ensuring tender, delicate crepes with a smooth texture.
• Use a non-stick pan or well-seasoned cast-iron skillet to prevent sticking and achieve perfect golden-brown crepes.
• Adjust crepe thickness by tilting the pan quickly after pouring batter, creating thinner or thicker crepes based on preference.
• For gluten-free option, substitute all-purpose flour with almond or rice flour, maintaining the same measurements.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 210 kcal
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg