Crispy Homemade Doritos Pizza Rolls With Sausage Recipe

Crispy, golden Doritos pizza rolls with sausage bring a mouthwatering twist to your favorite snack time adventure.

Crushed tortilla chips add an unexpected crunch that elevates these bite-sized treats to a new level of deliciousness.

Savory sausage nestled inside creates a flavor explosion that will make your taste buds dance with joy.

Each roll promises a perfect blend of cheesy, meaty goodness wrapped in a crunchy exterior.

The combination of classic pizza flavors and zesty Doritos creates an irresistible appetizer that screams comfort food.

These crowd-pleasing rolls pack a punch of flavor that turns any gathering into an instant celebration.

You won’t be able to stop at just one of these addictive little bites.

Why Doritos Pizza Rolls With Sausage Are Popular

• Craft a Festive Treat: Celebrate Easter with a delightful chocolate bark that brings joy and color to your holiday gathering.
• Customize with Ease: Mix and match toppings like mini eggs, sprinkles, and pretzels to create a personalized sweet sensation that appeals to all ages.
• Quick and Simple Creation: Melt chocolate, spread, add toppings, and chill – no complicated baking skills required for this crowd-pleasing dessert.
• Perfect Party Pleaser: Ideal for Easter gatherings, family get-togethers, or as a fun activity to enjoy with kids while creating delicious memories.

Ingredients For Doritos Pizza Rolls With Sausage

• Pizza Dough: A soft and stretchy base that holds all the delicious fillings together.
• Sausage: Savory and flavorful meat that adds a hearty protein element to the pizza rolls.
• Mozzarella Cheese: Creamy cheese that melts beautifully and provides a rich, gooey texture.

• Pizza Sauce, Garlic Powder, Italian Seasoning: Combination of herbs and spices that enhance the overall flavor profile of the pizza rolls.

• Nacho Cheese Doritos, Butter: Crunchy chip coating that creates a crispy and zesty exterior for the pizza rolls.
• Mini Pepperoni Slices: Small pepperoni pieces that add a spicy and classic pizza flavor.

• Parchment Paper, Flour: Essential for preparing the baking surface and preventing the pizza rolls from sticking.

Clear Instructions For Doritos Pizza Rolls Preparation

Step 1: Warm Up The Oven

Crank the oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Craft The Dough Canvas

Sprinkle some flour on your work surface and roll out the pizza dough. Slice it into neat rectangles that are perfect for holding delicious fillings.

Step 3: Layer Flavor Foundations

• Pizza sauce
• Shredded mozzarella cheese
• Mini pepperoni slices
• Cooked sausage

Spread sauce on each dough rectangle, then generously scatter cheese. Dot with pepperoni and sausage pieces.

Step 4: Create Doritos Armor

• Melted butter
• Garlic powder
• Italian seasoning

Roll each pizza roll through this crunchy coating until completely dressed.

Step 5: Bake To Perfection

Arrange the coated rolls on the prepared baking sheet. Slide into the oven and bake for 12-15 minutes until they turn golden and crisp.

Step 6: Serve And Devour

Pull out these sizzling treats and serve immediately. Keep some extra pizza sauce nearby for dipping and watch everyone’s eyes light up!

Helpful Tips To Perfect Doritos Pizza Rolls

• Use a food processor or rolling pin to create uniform, fine crumbs for maximum coating coverage and consistent crunch.
• Pat sausage and pepperoni dry with paper towels to remove excess moisture, ensuring crispy exterior and preventing soggy pizza rolls.
• Use shredded mozzarella sparingly and avoid overfilling to prevent cheese from leaking during baking and creating a messy sheet pan.
• Try different sausage varieties like spicy Italian, breakfast, or chicken sausage to add unique flavor profiles to your pizza rolls.
• Substitute regular pizza dough with gluten-free dough and use gluten-free Doritos to make this recipe accessible for those with dietary restrictions.

Creative Twists To Try On Doritos Pizza Rolls

• Vegetarian Veggie Delight: Replace sausage with roasted bell peppers, mushrooms, and spinach for a meat-free version. Mix in crumbled plant-based cheese for extra flavor.
• Gluten-Free Crunch: Swap regular pizza dough with gluten-free dough. Use gluten-free tortilla chips instead of Doritos for the crispy coating. Ensure all ingredients are certified gluten-free.
• Spicy Jalapeño Kick: Add diced jalapeños inside the rolls and mix hot sauce into the Doritos coating. Sprinkle extra crushed spicy Doritos on top for heat lovers who crave intense flavors.

Best Pairings To Serve With Doritos Pizza Rolls

• Spicy Salsa Dip: Blend zesty tomato salsa with a hint of jalapeño to complement the bold Doritos and sausage flavors, adding a tangy kick that cuts through the richness.
• Crisp Mexican Lager: Reach for a cold Corona or Modelo Especial to balance the spicy, cheesy notes of the pizza rolls, its light refreshing taste cleansing the palate between bites.
• Cool Ranch Drizzle: Whip up a quick ranch dressing with sour cream, buttermilk, and herbs to create a cooling counterpoint to the crunchy, spicy Doritos-coated rolls, providing a smooth contrast.

Tips To Store Doritos Pizza Rolls Properly

• Seal cooled pizza rolls in an airtight container and store in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Arrange completely cooled pizza rolls on a baking sheet, freeze until solid, then transfer to freezer-safe ziplock bags. Freeze for up to 2 months for best quality.
• Preheat oven to 350F. Spread frozen or refrigerated pizza rolls on a baking sheet, cover loosely with foil to prevent burning. Bake for 10-12 minutes until heated through and crispy.

FAQs

• Can I use different types of Doritos?

Yes, you can experiment with flavors like Cool Ranch or Spicy Nacho to add variety to your pizza rolls.

• Is it necessary to use parchment paper?

While not mandatory, parchment paper prevents sticking and makes cleanup easier, so it’s recommended.

• Can I make these pizza rolls ahead of time?

You can prepare the rolls in advance and refrigerate them, then bake when ready to serve, but avoid coating with Doritos until just before baking to maintain crispiness.

• What if I want to make these vegetarian?

Simply replace the sausage with vegetables like bell peppers, mushrooms, or spinach for a meat-free version.

Doritos Pizza Rolls With Sausage Recipe

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4.5 from 27 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Spicy Doritos pizza rolls with sausage combine crispy chips and melted cheese in a mouthwatering fusion of Italian and snack-time flavors. Comfort food reaches new heights with this crowd-pleasing appetizer that brings zesty sausage and crunchy Doritos together in one irresistible bite.

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Ingredients

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Meat and Protein:

• 1/2 cup cooked sausage (crumbled or sliced, pre-cooked and seasoned)
• 1/2 cup mini pepperoni slices

Cheese and Dairy:

• 1 cup shredded mozzarella cheese
• 1/4 cup melted butter

Base and Crust Ingredients:

• 1 can refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 cup crushed Nacho Cheese Doritos

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

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Instructions

1. Create a clean workspace and set the oven to 375F (190C), preparing a parchment-lined baking sheet for crispy pizza rolls.
2. Spread pizza dough on a floured surface, carefully cutting into uniform rectangular sections that will comfortably hold savory fillings.
3. Layer each dough rectangle with a thin spread of pizza sauce, creating a flavor foundation for the rolls.
4. Generously distribute shredded mozzarella cheese across the sauced surface, ensuring even coverage.
5. Strategically place mini pepperoni slices and pre-cooked sausage crumbles onto the cheese layer for robust protein elements.
6. Pulverize Nacho Cheese Doritos into fine crumbs, then combine with melted butter, garlic powder, and Italian seasoning to create a crunchy coating mixture.
7. Meticulously roll each prepared pizza bundle into the seasoned Doritos crumb mixture, guaranteeing complete and even coverage.
8. Arrange coated rolls onto the prepared baking sheet, maintaining slight separation between each piece.
9. Bake for 12-15 minutes until the exterior turns golden brown and develops a satisfying crisp texture.
10. Remove from oven, let cool briefly, and serve immediately with additional pizza sauce for an indulgent dipping experience.

Notes

• Crush Doritos coarsely to maintain texture and ensure even coating on pizza rolls.
• Avoid overfilling rolls to prevent bursting and leaking during baking.
• Use room temperature ingredients for better mixing and consistent cooking results.
• Consider using gluten-free pizza dough and alternative chips for dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 293 kcal
• Sugar: 2 g
• Sodium: 586 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 11 g
• Cholesterol: 35 mg