Easy Double Chocolate Ice Cream Recipe for Dreamy Desserts

Indulging in double chocolate ice cream transports you to a creamy paradise of pure decadence.

Cocoa lovers will swoon over this rich, velvety treat.

Intense chocolate flavors burst through every chilled spoonful.

Silky smooth textures melt gracefully across your palate.

Homemade desserts never tasted so luxurious and satisfying.

Dark and milk chocolate harmonize in a delightful dance of sweetness.

You can create this irresistible frozen delight with just a few simple ingredients and minimal effort.

Prepare to experience chocolate bliss that will make your taste buds sing!

What Makes Double Chocolate Ice Cream Addictive

• Boost Breakfast Adventure: Transform ordinary bread into a delightful morning treat that brings excitement to your breakfast table with minimal effort.
• Quick Customization Magic: Easily adapt the recipe by adding cream cheese, chocolate chips, or different spices to match personal taste preferences and keep things interesting.
• Kid-Friendly Cooking Project: Perfect for involving children in the kitchen, allowing them to help roll and sprinkle ingredients while creating fun family memories together.
• No-Fuss Indulgence: Simple ingredients and straightforward steps make this recipe accessible for cooks of all skill levels, promising a delicious result without complicated techniques.

What’s Inside Double Chocolate Ice Cream

• Milk: Fresh whole milk creates a rich and creamy foundation for the ice cream.
• Heavy Cream: Adds luxurious smoothness and a velvety texture to the dessert.
• Sugar: Provides sweetness and helps create a soft, scoopable consistency.

• Cocoa Powder: Delivers deep chocolate flavor and rich dark color to the ice cream base.
• Chopped Chocolate: Introduces extra chocolate intensity and creates delightful chocolate chunks.

• Egg Yolks: Helps create a smooth, custard-like texture and adds richness to the ice cream.
• Vanilla Extract: Enhances and rounds out the chocolate flavor profile.
• Salt: Balances the sweetness and amplifies the overall chocolate taste.

Churning the Perfect Double Chocolate Ice Cream

Step 1: Create Warm Chocolate Base

• Milk
• Heavy cream
• Sugar
• Cocoa powder

Heat the mixture over medium heat until warm and ingredients are fully dissolved.

Step 2: Temper Egg Yolks

Whisk egg yolks in a separate bowl.

Slowly drizzle a small portion of the warm mixture into the egg yolks while continuously whisking to prevent scrambling.

Step 3: Cook Custard Mixture

Pour the tempered egg mixture back into the saucepan.

Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.

Step 4: Enhance Chocolate Flavor

• Chopped chocolate
• Vanilla extract
• Salt

Stir until the mixture becomes smooth and glossy.

Step 5: Strain and Chill

Strain the chocolate mixture through a fine-mesh sieve to remove any potential lumps. Allow the mixture to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Step 6: Churn Ice Cream

Use an ice cream maker to churn the chilled mixture according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 7: Freeze and Serve

Transfer the churned ice cream to a freezer-safe container.

Freeze until firm, typically 2-4 hours. Scoop and enjoy your decadent homemade double chocolate ice cream!

Helpful Notes for Double Chocolate Ice Cream

• Opt for high-quality cocoa powder and chocolate to enhance the rich, deep chocolate flavor of the ice cream.
• Temper egg yolks carefully by slowly adding warm milk mixture to prevent scrambling and ensure a smooth custard base.
• Chill the custard thoroughly before churning to achieve a creamier, more luxurious texture and intense chocolate taste.
• For a dairy-free version, substitute coconut milk and dairy-free chocolate, maintaining the same cooking technique.
• Prevent ice crystals by storing the ice cream in an airtight container with plastic wrap pressed directly on the surface.

Flavor Options for Double Chocolate Ice Cream

• Mocha Magic: Enhance the recipe by adding 1-2 shots of espresso or strong coffee during the heating stage for a rich, caffeinated chocolate flavor.
• Nutty Chocolate Crunch: Mix in chopped roasted almonds or hazelnuts during the final churning process to add texture and depth to the ice cream.
• Mexican Spice Chocolate: Incorporate ground cinnamon and a pinch of cayenne pepper while heating the milk mixture for a warm, spicy chocolate experience.
• Sea Salt Caramel Swirl: Create a caramel sauce and swirl it through the churned ice cream before freezing for a sweet and salty contrast.

How to Serve Double Chocolate Ice Cream Beautifully

• Classic Chocolate Sundae Delight: Layer scoops of rich double chocolate ice cream in a tall glass. Drizzle warm chocolate sauce over the top. Sprinkle crushed chocolate cookies and add a fluffy whipped cream crown.
• Romantic Date Night Dessert: Serve two elegant scoops in chilled martini glasses. Garnish with fresh raspberries and dark chocolate shavings. Add a delicate mint leaf for an elegant touch.
• Decadent Brownie Parfait: Crumble warm chocolate brownies into the bottom of a clear glass. Add alternating layers of double chocolate ice cream and brownie chunks. Top with chocolate ganache and a light dusting of cocoa powder.

Best Way to Store This Chocolate Ice Cream

• Transfer the ice cream to an airtight container with a tight-fitting lid to prevent freezer burn and maintain its creamy texture. Seal the container carefully to block out any unwanted odors.
• Store the container in the coldest part of the freezer, typically at the back, away from the door to minimize temperature fluctuations that can cause ice crystals to form.
• Enjoy the homemade double chocolate ice cream within 1-2 weeks for the best flavor and quality. After this period, the texture and taste may start to deteriorate.
• Cover the surface of the ice cream with plastic wrap before sealing the lid to create an extra barrier against ice crystals and freezer odors.

FAQs

• What ingredients make this double chocolate ice cream rich and creamy?

Heavy cream, egg yolks, and chopped chocolate create an incredibly smooth and luxurious texture, ensuring a decadent chocolate experience with deep, intense flavor.

• Can I use different types of chocolate for this recipe?

Yes, you can use dark, milk, or semi-sweet chocolate depending on your preference. Each type will slightly alter the chocolate intensity and sweetness of the final ice cream.

• Do I need an ice cream maker to prepare this recipe?

An ice cream maker helps create a smooth, traditional ice cream texture, but you can also use a no-churn method by freezing and stirring the mixture every 30 minutes to break up ice crystals.

Double Chocolate Ice Cream Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Double chocolate ice cream delights chocolate enthusiasts with its rich, creamy texture. Silky Belgian chocolate and premium cocoa create a luxurious dessert that promises pure indulgence. Enjoy cool comfort in each spoonful.

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Ingredients

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• 4 oz dark chocolate, chopped
• 1/4 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 cups heavy cream (473 ml)
• 1 cup whole milk (237 ml)
• 1 tsp vanilla extract

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Instructions

1. Combine milk, heavy cream, sugar, and cocoa powder in a saucepan, heating gently over medium temperature until steaming and well-integrated.
2. Separate egg yolks into a mixing bowl, then carefully temper them by slowly incorporating a small portion of the warm liquid while continuously whisking to prevent curdling.
3. Return the egg-liquid mixture to the saucepan, reducing heat to low and stirring consistently until the custard thickens and coats the back of a spoon, approximately 5-7 minutes.
4. Immediately remove from heat and fold in chopped chocolate, vanilla extract, and salt, stirring until the chocolate melts completely and the mixture achieves a silky, uniform consistency.
5. Position a fine-mesh strainer over a clean bowl and pour the mixture through to eliminate any potential egg solids, ensuring a smooth texture.
6. Chill the custard in the refrigerator for a minimum of 4 hours or preferably overnight, allowing flavors to meld and mixture to cool thoroughly.
7. Transfer the chilled mixture to an ice cream maker and churn according to manufacturer’s guidelines, typically 20-25 minutes, until it reaches a soft-serve consistency.
8. Scoop the churned ice cream into a freezer-safe container, smoothing the surface, and freeze for 2-3 hours until firm and scoopable.

Notes

• Try different chocolate types like dark, milk, or white chocolate to create unique flavor profiles.
• For a richer texture, use high-fat content cream and premium cocoa powder.
• Consider adding mix-ins like chocolate chips, chopped nuts, or swirls of chocolate sauce during the churning process for extra indulgence.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 464 kcal
• Sugar: 30 g
• Sodium: 55 mg
• Fat: 39 g
• Saturated Fat: 24 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 210 mg