Quick Morning Delight: Easy Breakfast Cheese Danish Recipe

Mornings deserve a touch of sweetness and decadence with this irresistible breakfast cheese Danish recipe that melts in your mouth.

Flaky pastry and creamy cheese create a magical combination that promises pure delight.

Danish pastries have long been a breakfast favorite across European bakeries.

Soft cream cheese filling nestled between buttery layers of golden dough makes every bite pure bliss.

The recipe comes together surprisingly quickly with just a few simple ingredients.

Bakers of all skill levels can master this delectable treat that looks elegant but takes minimal effort to prepare.

Treat yourself and your loved ones to these heavenly Danish pastries that will transform an ordinary morning into something extraordinary.

Storing Easy Breakfast Cheese Danish

• Store leftover Cheese Danish in an airtight container in the refrigerator for up to 4 days. Wrap each piece individually with plastic wrap to maintain moisture and prevent drying out.
• Carefully place Danish pieces in a freezer-safe container or freezer bag. Seal tightly and freeze for up to 2 months. Protect from freezer burn by wrapping each piece in plastic wrap before placing in the container.
• Warm individual pieces in the microwave for 15-20 seconds on medium power. For a crispy texture, use the oven by preheating to 325F and warming for 5-7 minutes until heated through.

FAQs

• Can I use homemade crescent roll dough instead of store-bought?

Yes, you can use homemade crescent roll dough, but ensure it’s rolled out to the same thickness and size as the store-bought version for consistent results.

• Is it possible to make this danish ahead of time?

Absolutely! You can prepare the Danish a day in advance, cover it, and refrigerate. Just bake it fresh in the morning before serving.

• Can I freeze this cheese Danish?

Yes, you can freeze the baked Danish. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight and reheat in the oven at 350F for 10-15 minutes.

Easy Breakfast Cheese Danish That Impresses

• Capture Chocolate Lover's Dream: A decadent dessert that brings together rich chocolate, creamy peanut butter, and irresistible peanut butter cups in one mind-blowing treat.
• Minimal Effort, Maximum Flavor: Dump all ingredients into a baking dish without complex mixing or precise techniques, making it perfect for novice bakers or busy dessert enthusiasts.
• Crowd-Pleasing Comfort Dessert: Guaranteed to wow both kids and adults with its gooey texture, sweet-salty combination, and indulgent chocolate-peanut butter profile that feels like a warm hug.
• Versatile Party Showstopper: Ideal for potlucks, family gatherings, or casual celebrations where you want a dessert that looks impressive but requires minimal preparation skill.

Ingredients for Easy Breakfast Cheese Danish

• Crescent Rolls: Convenient pre-made dough that forms the delicious foundation of this breakfast pastry.

• Cream Cheese: Provides a rich and creamy texture to the danish's interior.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Egg: Helps bind the filling and create a smooth, cohesive mixture.

• Egg White: Creates a beautiful golden-brown sheen on the pastry's surface.
• Powdered Sugar, Milk, Vanilla Extract: Combine to make a sweet, smooth glaze that complements the danish's richness.

How to Make Easy Breakfast Cheese Danish

Step 1: Warm Up the Oven

Preheat the oven to 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray of cooking oil or butter to prevent sticking.

Step 2: Create the Base Layer

Open up the first package of crescent roll dough and gently spread it across the bottom of the baking dish. Carefully press the seams together to create a smooth, unified crust that covers the entire bottom of the pan.

Step 3: Whip Up the Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract
• Egg

Beat these ingredients together until they become silky smooth and fully blended, with no lumps in sight.

Step 4: Layer the Filling

Carefully spread the luscious cream cheese mixture evenly across the crescent roll base, making sure to reach all the corners and create an even layer.

Step 5: Top It Off

Unfold the second package of crescent roll dough and gently place it on top of the cream cheese layer, again pressing the seams together to create a seamless top crust.

Step 6: Prepare for Golden Perfection

Grab an egg white and use a pastry brush to lightly coat the top layer of dough.

This will help create a beautiful golden-brown finish that looks as good as it tastes.

Step 7: Bake to Delicious Completion

Slide the baking dish into the preheated oven and bake for 35-45 minutes.

You’re looking for a gorgeous golden-brown top that’s perfectly crisp and inviting.

Step 8: Craft the Sweet Finish

• Powdered sugar
• Milk
• Vanilla extract

Stir until you achieve a smooth, drizzle-able consistency.

Step 9: Cool and Glaze

Remove the danish from the oven and let it cool for about 20 minutes. Once it’s no longer piping hot, drizzle the glaze generously over the top.

Step 10: Slice and Serve

Cut the danish into squares, transfer to a serving plate, and watch as everyone’s eyes light up with excitement!

Tips for Perfect Breakfast Cheese Danish

• Add a pinch of lemon zest or cinnamon to the cream cheese mixture for an extra flavor kick that elevates the entire danish.
• Press crescent roll seams firmly to prevent filling from leaking and ensure a smooth, even base for your pastry.
• Lightly dust the bottom crescent roll layer with flour before adding cream cheese filling to keep the crust crisp and prevent moisture absorption.
• Let the danish cool completely before adding glaze to prevent it from melting and ensure a beautiful, clean drizzle over the pastry.
• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness without compromising texture.

Variations on Easy Breakfast Cheese Danish

• Fruit-Packed Danish: Replace half the cream cheese mixture with fresh strawberry or blueberry preserves for a fruity burst of flavor.
• Nutty Crunch Danish: Sprinkle chopped almonds or pecans between cream cheese layers for added texture and richness.
• Gluten-Free Option: Swap crescent roll dough with gluten-free puff pastry or specially made gluten-free crescent dough.
• Low-Sugar Variation: Use sugar substitute like stevia, replace sugar with monk fruit sweetener, and use low-fat cream cheese to reduce overall calories.

Pairing Suggestions for Breakfast Cheese Danish

• Pair Perfectly with Morning Coffee: Strong, rich espresso or freshly brewed Colombian coffee complements the sweet, creamy danish. The robust coffee cuts through the richness of the cream cheese, creating a balanced breakfast experience.
• Enhance with Fruit Accompaniment: Serve alongside fresh berries like strawberries or blueberries. Their natural tartness provides a refreshing contrast to the sweet, dense pastry and adds a nutritious touch to the meal.
• Elevate with Sparkling Beverage: Enjoy with a light mimosa or sparkling white wine for a weekend brunch. The bubbly drink's crisp notes wonderfully balance the rich, creamy texture of the cheese danish.
• Create Breakfast Harmony: Pair with a light yogurt or fresh fruit smoothie. The cool, smooth drink helps cleanse the palate between bites of the decadent pastry.

Easy Breakfast Cheese Danish Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Perfectly flaky Cheese Danish delivers delightful morning comfort straight from European bakeries. Golden pastry wraps creamy cheese filling, promising delectable moments that delight and satisfy morning cravings with minimal effort.

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Ingredients

Scale 1x2x3x

Pastry Base:

• 2 cans refrigerated crescent rolls

Cheese Filling:

• 2 packages (8 ounces) cream cheese
• 1 cup sugar
• 1 egg
• 1 egg white
• 1 teaspoon vanilla extract

Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Heat the oven to 350F (175C) and prepare a 9×13-inch baking dish with a light butter coating.
2. Carefully unroll the first package of crescent roll dough, pressing seams together to create a seamless base layer across the entire pan bottom.
3. Whip cream cheese with sugar, vanilla, and egg until the mixture becomes silky and uniform in texture.
4. Gently spread the cream cheese mixture evenly across the dough foundation, ensuring complete coverage.
5. Delicately layer the second package of crescent roll dough on top of the cream cheese filling, sealing edges if needed.
6. Lightly brush the exposed dough surface with egg white to promote a rich, golden appearance during baking.
7. Bake for 35-45 minutes, monitoring until the top transforms into a deep golden-brown color and appears slightly puffy.
8. During baking, craft a smooth glaze by whisking powdered sugar with milk and vanilla until perfectly blended.
9. Remove from oven and let the danish rest for 20 minutes to stabilize and cool slightly.
10. Drizzle the prepared glaze generously across the surface, creating an elegant finish.
11. Slice into square portions and serve at room temperature for optimal enjoyment.

Notes

• Seal crescent roll seams carefully to prevent filling from leaking during baking.
• Soften cream cheese at room temperature for smoother, lump-free filling.
• Use an offset spatula to spread cream cheese mixture evenly for consistent texture.
• Try flavor variations by adding lemon zest, almond extract, or fruit preserves to the cream cheese filling.
• Refrigerate leftovers in an airtight container for up to 3 days, reheating briefly in the oven to restore crispness.
• For a lighter version, substitute low-fat cream cheese and use less sugar in the filling.
• Create individual Danish pastries by cutting dough into smaller sections before assembling.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 8
• Calories: 366 kcal
• Sugar: 20 g
• Sodium: 364 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 31 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 80 mg