The Fluffiest Cheesy Mashed Potato Puffs Recipe You’ll Love
Crispy, golden cheesy mashed potato puffs have become my ultimate comfort food obsession.
potato lovers understand the magic of transforming leftovers into something spectacular.
Cheese adds a delightful punch of flavor that makes these little bites irresistible.
Imagine pressing warm, creamy potatoes into fluffy clouds with melted cheese throughout.
Simple ingredients and minimal prep work mean you can whip these up quickly.
A perfect appetizer or side dish that will have everyone asking for seconds.
Dive into this recipe and watch these delectable puffs disappear faster than you can say “more cheese, please!”.
Cheesy Mashed Potato Puffs: Crispy, Cheesy, and Irresistible
Ingredients That Make Cheesy Mashed Potato Puffs So Delicious
Main Ingredients:Flavor Enhancers:Binding and Texture Ingredients:How to Cook Perfectly Golden and Cheesy Potato Puffs
Step 1: Warm Up the Oven
Fire up your oven to a toasty 400F (200C). Grab a muffin tin and give it a generous coating of butter or cooking spray to prevent sticking.
Step 2: Create the Potato Mixture
In a large mixing bowl, combine all your delicious ingredients:Stir everything together until well blended, creating a smooth and flavorful mixture.
Step 3: Fill the Muffin Tin
Carefully spoon the potato mixture into each muffin cup, filling them about three-quarters full.
Make sure to distribute the mixture evenly for consistent cooking.
Step 4: Bake to Golden Perfection
Slide the muffin tin into the preheated oven and bake for 20-25 minutes.
Watch for a beautiful golden-brown color and a crispy top that signals they’re ready to devour.
Step 5: Cool and Serve
Allow the potato puffs to rest for a few minutes after removing from the oven.
This short waiting period helps them set and makes them easier to remove from the tin. Serve these cheesy delights warm and enjoy the crispy exterior and creamy interior.
Tips for the Crispiest Exterior and Creamiest Interior
Flavor Variations to Make Mashed Potato Puffs Unique
What to Serve Alongside Your Cheesy Potato Puffs
Storing Tips to Keep Mashed Potato Puffs Fresh and Crispy
FAQs
Yes, instant mashed potatoes work perfectly fine. Just prepare them according to package instructions before mixing with other ingredients.
Generously grease the muffin tin with butter or cooking spray, or use silicone muffin liners for easy removal.
Cheddar cheese is recommended for its sharp flavor, but you can also use parmesan, mozzarella, or a blend of cheeses for variety.
Yes, you can freeze the baked potato puffs. Cool completely, then store in an airtight container for up to 1 month. Reheat in the oven to maintain crispiness.
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Easy Cheesy Mashed Potato Puffs Recipe
- Total Time: 40 minutes
- Yield: 6 1x
Description
Cheesy mashed potato puffs bring comfort and joy to classic potato lovers. Crispy exteriors and creamy interiors make these golden bites perfect for gatherings or quick snacks you’ll crave again and again.
Ingredients
Main Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 eggs
Dairy and Binding Ingredients:
- 1/4 cup milk
- 1/2 cup breadcrumbs
Seasonings and Herbs:
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Greasing:
- Butter or cooking spray
Instructions
- Prepare the oven by heating to 400°F (200°C) and thoroughly coat a muffin tin with butter or cooking spray to prevent sticking.
- Combine all ingredients in a large mixing bowl, ensuring the mashed potatoes, cheese, eggs, milk, green onions, breadcrumbs, garlic powder, salt, and pepper are well blended into a uniform mixture.
- Carefully distribute the potato mixture into the prepared muffin tin, filling each cavity approximately three-quarters full to allow room for rising and creating a perfectly shaped puff.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, watching for a golden-brown exterior and crispy top that indicates the puffs are perfectly cooked.
- Allow the potato puffs to rest and cool slightly for 2-3 minutes, which helps them set and makes removal from the tin easier. Gently extract the puffs and serve immediately while warm for the best texture and flavor.
Notes
- Customize potato texture by using leftover mashed potatoes or freshly made for different consistencies.
- Swap regular breadcrumbs with gluten-free alternatives for celiac or gluten-sensitive diets.
- Experiment with cheese varieties like sharp cheddar, gruyere, or parmesan to create unique flavor profiles.
- Consider adding crispy bacon bits or herbs like chives for extra depth and complexity in the puffs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 90 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.