Easy Creamy Chicken & Stuffing Bake Recipe to Warm Your Soul

Crafting a delightful chicken & stuffing bake brings comfort straight to your dinner table.

Layers of tender poultry and savory bread mixture create a hearty meal that feels like a warm hug.

Crispy edges and soft, flavorful center make this dish irresistible for busy weeknights.

Home cooks adore how simple ingredients combine into something truly magical.

Minimal prep work means you can have a satisfying meal ready in under an hour.

Perfectly seasoned and packed with homestyle goodness, this casserole promises to become a weekly favorite.

Grab a fork and dive into a dish that will have everyone asking for seconds.

Smart Hints for Chicken & Stuffing Bake

• Swap chicken breasts with turkey or plant-based protein for dietary variations.
• Use low-sodium cream of chicken soup to control salt intake and create a healthier version.
• Check chicken's internal temperature reaches 165F (74C) for safe consumption using a meat thermometer.
• Enhance flavor by adding fresh herbs like thyme or rosemary to the cream mixture before baking.
• Prevent dry chicken by not overcooking and letting it rest for 5-10 minutes after baking to retain moisture.

Chicken & Stuffing Bake: Variation Ideas

• Herbaceous Mediterranean Chicken: Replace cream of chicken soup with Greek yogurt, add chopped oregano, thyme, and rosemary. Sprinkle crumbled feta cheese over the stuffing before final baking.
• Spicy Southwestern Chicken: Mix in diced green chiles and jalapeños into the sauce. Use cornbread stuffing and top with shredded pepper jack cheese. Garnish with fresh cilantro after baking.
• Mushroom Swiss Chicken: Sauté sliced mushrooms and mix into the sauce. Use herb-seasoned stuffing and top with Swiss cheese slices. Finish with a sprinkle of fresh chives.
• Creamy Bacon Ranch Chicken: Crumble crispy bacon into the sauce. Replace chicken broth with ranch dressing. Use seasoned stuffing mix and top with extra bacon bits before serving.

Family-Style Chicken & Stuffing Bake

• Rustic Family Dinner Delight
• Serve this hearty chicken and stuffing bake alongside roasted seasonal vegetables like carrots and brussels sprouts for a complete meal that warms the soul.
• Cozy Comfort Plate
• Create a comforting plate by adding creamy mashed potatoes and a light green salad to complement the rich flavors of the chicken and stuffing casserole.
• Quick Weeknight Meal Companion
• Pair this dish with a crisp white wine or sparkling apple cider for an elevated dining experience that transforms a simple casserole into a special family dinner.
• Leftovers Lunch Transformation
• Slice cold chicken and stuffing bake into sandwich-sized portions for a delicious next-day lunch, adding a touch of mayonnaise or mustard for extra zest.

Storing Chicken & Stuffing Bake Properly

• Transfer any leftover chicken and stuffing bake to an airtight container, ensuring a tight seal to maintain freshness. Keep refrigerated for up to 3-4 days.
• Wrap the cooled dish tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 2-3 months. Label the container with the date of preparation.
• Thaw frozen dish in the refrigerator overnight. Reheat in the oven at 350F (175C) for 20-25 minutes, covering with foil to prevent drying out. Add a splash of chicken broth to restore moisture if needed.

FAQs

• Is this recipe suitable for beginner cooks?

Yes, this Chicken & Stuffing Bake is incredibly easy to make with simple steps and minimal ingredients. Even novice cooks can successfully prepare this dish without advanced culinary skills.

• Can I use frozen chicken breasts for this recipe?

Fresh or thawed chicken breasts work best. Frozen chicken might release extra moisture and affect the overall texture of the dish. Always ensure chicken is fully thawed and pat dry before using.

• What type of stuffing mix works best?

Boxed stuffing mixes like Stove Top work perfectly. Choose classic flavors like chicken or sage for the best complementary taste. Any brand will work as long as you follow the package instructions.

Why Chicken & Stuffing Bake Is a Staple

• Craft Crowd-Pleasing Comfort: This Mexican chicken casserole delivers bold, zesty flavors that will make everyone at the table smile and ask for seconds.
• Simplify Weeknight Cooking: Combine ingredients in one bowl, layer in a dish, and bake – no complicated techniques required for a delicious dinner that saves precious time.
• Customize with Ease: Swap ingredients based on what's in your pantry, making this recipe super flexible for picky eaters or what you have on hand.
• Pack Nutritious Punch: Loaded with protein from chicken, fiber from beans and corn, and calcium from cheese, this dish serves up a balanced meal in one satisfying casserole.

Ingredients for Chicken & Stuffing Bake

• Chicken Breasts: Lean and tender meat that serves as the main protein in this comforting casserole dish.

• Cream of Chicken Soup: Provides a rich and creamy sauce that adds moisture and flavor to the chicken.
• Sour Cream: Brings a tangy richness and helps create a smooth, velvety texture.
• Chicken Broth: Enhances the overall chicken flavor and helps keep the dish moist.

• Stuffing Mix: Adds a crispy, flavorful layer on top of the chicken, creating a complete and satisfying meal.
• Parsley: Optional garnish that adds a fresh, bright touch to the finished dish.
• Aluminum Foil: Helps to cover and protect the dish during initial baking.

Cooking Directions for Chicken & Stuffing Bake

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius). This will create the perfect cooking environment for your delicious dish.

Step 2: Prepare the Baking Dish

Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking. Gently place the chicken breasts into the dish, spreading them out evenly.

Step 3: Create the Creamy Sauce

• Cream of chicken soup
• Sour cream
• Chicken broth

Stir until the sauce looks completely blended and silky.

Step 4: Coat the Chicken

Pour the creamy sauce all over the chicken breasts, making sure each piece gets a generous, even coating.

Step 5: Add the Stuffing Layer

Prepare the stuffing mix following the package instructions. Once ready, spread the stuffing in a uniform layer across the top of the sauced chicken.

Step 6: Initial Baking

Cover the baking dish with aluminum foil and slide it into the preheated oven. Let it bake for 30 minutes, allowing the flavors to meld together.

Step 7: Finish Baking

Remove the foil and return the dish to the oven. Bake for an additional 15-20 minutes.

You’ll know it’s done when the chicken is fully cooked and the stuffing turns a beautiful golden brown.

Step 8: Serve and Enjoy

Let the dish cool for a few minutes.

If you’d like, sprinkle some fresh chopped parsley on top for a pop of color and extra flavor. Serve hot and watch everyone dig in!

Chicken & Stuffing Bake Recipe

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4.8 from 18 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Classic chicken & stuffing bake merges comfort and flavor in one hearty dish. Simple ingredients create a satisfying meal families will savor together.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• 1 box stuffing mix
• 1 1/2 cups (360 ml) chicken broth
• 1 can cream of chicken soup
• 1/2 cup (120 ml) sour cream
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

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Instructions

1. Warm the oven to 350F (175C) and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Arrange chicken breasts in a single layer across the greased baking dish.
3. Whisk together cream of chicken soup, sour cream, and chicken broth until the mixture reaches a silky, uniform consistency.
4. Generously drench the chicken breasts with the creamy liquid, ensuring complete and even coverage.
5. Prepare stuffing mix following package guidelines, creating a fluffy and well-blended filling.
6. Distribute the prepared stuffing uniformly across the sauced chicken, creating a complete top layer.
7. Shield the dish with aluminum foil and slide into the preheated oven for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, monitoring until chicken reaches perfect doneness and stuffing develops a golden, crispy surface.
9. Allow the casserole to rest for a few minutes after removing from oven, which helps set the juices and makes serving easier.
10. Optional: Garnish with fresh chopped parsley for a vibrant touch before serving warm.

Notes

• Opt for low-sodium cream of chicken soup to control salt intake and make the dish healthier.
• Swap chicken breasts with boneless, skinless thighs for more tender and flavorful meat that stays moist during baking.
• Use gluten-free stuffing mix and cream of chicken soup to make the recipe suitable for those with gluten sensitivities.
• Add fresh herbs like thyme or rosemary to the soup mixture for an extra layer of aromatic flavor that elevates the entire dish.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg