Dreamy Marry Me Chicken Recipe: Fall in Love with Flavor

Chicken breasts bathed in a luscious marry me chicken sauce promise an irresistible culinary adventure that might just spark romance at your dinner table.

Silky parmesan and sun-dried tomatoes create an elegant symphony of flavors.

Herbs whisper seductive notes through each delectable bite.

Weeknight meals rarely feel this luxurious or indulgent.

creamy textures and bold seasonings make this dish absolutely unforgettable.

Simple ingredients come together with minimal effort to produce maximum satisfaction.

You won’t believe how quickly this recipe becomes your new favorite dinner sensation.

Creamy Marry Me Chicken Essentials

• Boost Flavor Instantly: Rosemary and lemon combine to create a zesty, aromatic punch that transforms simple salmon into a gourmet meal with minimal effort.
• Master Healthy Cooking: This recipe delivers a nutritious protein packed with omega-3s, making it perfect for health-conscious home cooks who want delicious and wholesome meals.
• Simplify Meal Preparation: With just a few ingredients and straightforward steps, anyone can prepare this elegant dish without complicated techniques or hard-to-find ingredients.
• Impress Dinner Guests: The beautiful presentation of herb-infused salmon with lemon slices creates a restaurant-quality meal that looks sophisticated yet requires minimal culinary skill.

Ingredients Breakdown for Creamy Marry Me Chicken

• Chicken Breasts: Tender and lean protein that serves as the main star of this delicious dish.

• Garlic Powder, Onion Powder: Aromatic seasonings that add depth and savory flavor to the chicken.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Olive Oil: Provides a smooth base for cooking and adds a subtle, rich flavor.
• Chicken Broth: Creates a flavorful liquid base for deglazing and building the sauce.
• Heavy Cream: Gives the sauce a luxurious, creamy texture and rich taste.
• Parmesan Cheese: Adds a salty, nutty flavor and helps thicken the sauce.
• Sun-Dried Tomatoes: Brings a sweet and tangy element to the creamy sauce.
• Italian Seasoning: A blend of herbs that provides a classic Mediterranean flavor profile.
• Fresh Basil: Offers a bright, fresh garnish that complements the creamy sauce.

Step-by-Step Creamy Marry Me Chicken Instructions

Step 1: Prepare Chicken Breasts

Sprinkle garlic powder, onion powder, salt, and pepper evenly over both sides of the chicken breasts, ensuring a thorough and even coating.

Step 2: Sear Chicken to Golden Perfection

Place a skillet over medium heat and add olive oil.

Carefully place the seasoned chicken breasts into the hot pan. Cook for 4-5 minutes on each side until they develop a beautiful golden-brown crust.

Transfer the seared chicken to a clean plate and set aside.

Step 3: Create Luxurious Cream Sauce

In the same skillet, pour in chicken broth to deglaze and scrape up any flavorful browned bits from the bottom of the pan.

• Heavy cream
• Parmesan cheese
• Sun-dried tomatoes
• Italian seasoning

Allow the sauce to simmer and gradually thicken, creating a rich and velvety texture.

Step 4: Combine Chicken and Sauce

Gently return the seared chicken breasts to the skillet, nestling them into the creamy sauce.

Ensure each piece is generously coated. Continue cooking for 10-12 minutes until the chicken is completely cooked through and reaches a safe internal temperature.

Step 5: Garnish and Serve

Sprinkle freshly chopped basil over the top of the chicken. Serve immediately while the sauce is warm and inviting, creating a restaurant-quality meal that’s sure to impress.

Pro Tips for Creamy Marry Me Chicken

• Opt for thin chicken breasts to ensure even cooking and faster preparation time.
• Grate fresh Parmesan cheese for a richer, more authentic flavor profile.
• Drain sun-dried tomatoes thoroughly to prevent excess oil in the sauce.
• Use a meat thermometer to check chicken's internal temperature reaches 165°F for food safety.
• Substitute heavy cream with half-and-half or Greek yogurt for a lighter version of the dish.

Flavorful Variations of Marry Me Chicken

• Spicy Marry Me Chicken: Add red pepper flakes and cayenne pepper to the seasoning for a fiery kick, creating a bold and zesty version of the classic recipe.
• Mediterranean Herb Chicken: Replace Italian seasoning with fresh oregano, thyme, and rosemary, then top with crumbled feta cheese for a Greek-inspired variation.
• Coconut Curry Marry Me Chicken: Swap heavy cream with coconut milk and mix in mild curry powder, creating a creamy and aromatic international adaptation.
• Smoky Bacon Marry Me Chicken: Crisp up bacon bits before cooking and sprinkle them over the final dish, adding a rich, smoky flavor and extra texture to the recipe.

Serving Suggestions for Marry Me Chicken

• Romantic Date Night Dinner Companion
• Create an intimate table setting with soft candlelight, crisp white plates, and a chilled glass of white wine. Pair the creamy chicken with a simple side of roasted asparagus or herbed rice to complement the rich sauce.
• Meal Prep Magic
• Portion the chicken and sauce into meal prep containers for easy lunch options during the week. The dish stays delicious when reheated and provides a gourmet midday treat that will make coworkers jealous of your culinary skills.
• Family-Style Comfort Feast
• Serve the chicken directly from the skillet at the center of the table, allowing everyone to scoop their own portion. Add a fresh garden salad and warm crusty bread to soak up the delectable creamy sauce, creating a comforting family meal that encourages sharing and conversation.
• Elegant Party Appetizer Twist

Storage Advice for Marry Me Chicken

• Store the chicken in an airtight container in the refrigerator for up to 3-4 days. Ensure the sauce completely covers the chicken to keep it moist and prevent drying out.
• Transfer the cooled chicken and sauce to a freezer-safe container or freezer bag. Seal tightly, removing excess air, and freeze for up to 2-3 months. Label with the date to track freshness.
• Thaw frozen chicken in the refrigerator overnight. Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to prevent sauce from separating. Stir occasionally to ensure even heating.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They’re more forgiving and tend to stay juicier, though you might need to adjust cooking time slightly since they’re usually thicker.

• Is this dish spicy?

No, this Marry Me Chicken recipe is not spicy. It’s a creamy, savory dish with mild Italian-inspired flavors from the sun-dried tomatoes and herbs.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). If you don’t have a thermometer, cut into the thickest part of the chicken to ensure there’s no pink and the juices run clear.

Easy Creamy Marry Me Chicken Recipe

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4.8 from 12 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Marry Me Chicken elevates simple ingredients into a romantic dinner sensation. Italian-inspired flavors blend perfectly, promising to seduce dinner companions with creamy, herbaceous charm.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• 1 cup heavy cream
• 1/2 cup Parmesan cheese (grated)
• 1/2 cup sun-dried tomatoes (chopped)
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt (to taste)
• Pepper (to taste)
• Fresh basil (for garnish)

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Instructions

1. Liberally coat chicken breasts with aromatic spice blend, ensuring each piece receives thorough seasoning.
2. Warm olive oil in cast-iron skillet over medium-high temperature, creating a sizzling surface for perfect golden sear. Cook chicken approximately 4-5 minutes per side until rich caramel-brown exterior develops. Transfer protein to separate plate.
3. Utilize identical skillet to deglaze with savory chicken broth, scraping residual flavor fragments from pan bottom. Introduce velvety heavy cream, sharp Parmesan, tangy sun-dried tomatoes, and herbaceous Italian seasoning. Allow liquid to gently simmer and gradually thicken into luxurious sauce.
4. Carefully reintroduce seared chicken into bubbling cream mixture, ensuring each piece becomes completely enrobed. Reduce heat and continue cooking 10-12 minutes, confirming internal temperature reaches safe consumption point.
5. Elevate presentation by adorning with freshly chopped basil leaves, creating vibrant green contrast against creamy sauce. Serve immediately while sauce remains warm and inviting.

Notes

• Choose thick, evenly sized chicken breasts to ensure uniform cooking and prevent dry spots.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and better flavor absorption.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories and fat content.
• Gluten-free diets can use cornstarch instead of flour for thickening the sauce and maintain the recipe’s creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.1 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 110 mg