The Best Easy Eggs Benedict Casserole Recipe for Lazy Brunch

Whipping up an easy eggs benedict casserole brings pure breakfast magic right to your morning table.

Layers of Canadian bacon, English muffins, and creamy hollandaise sauce combine in one delightful dish.

Classic brunch flavors merge seamlessly without complicated preparation steps.

Weekend warriors and busy home cooks will adore this simplified approach to a restaurant-style favorite.

Each bite promises rich, indulgent comfort that feels simultaneously elegant and approachable.

Simple ingredients transform into something extraordinary with minimal kitchen effort.

Jump into this delectable morning adventure and treat yourself to a hassle-free breakfast sensation.

Storage Advice For Eggs Benedict Casserole

• Transfer leftover casserole to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Wrap the cooled casserole tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Label the container with the date and contents to track storage time.
• Thaw frozen casserole in the refrigerator overnight. Warm in a preheated oven at 350F (175C) for 20-25 minutes, covering with foil to prevent drying out. Add a fresh drizzle of hollandaise sauce after reheating for the best flavor.

FAQs

• Can I use different types of bread?

Yes, you can substitute English muffins with croissants, brioche, or white bread cubes for a similar texture and taste.

• Is this recipe good for meal prep?

Absolutely! You can prepare the casserole the night before and bake it fresh in the morning, making it perfect for busy weekends or breakfast gatherings.

• How can I make this dish more nutritious?

Add vegetables like spinach, bell peppers, or asparagus to the egg mixture for extra nutrients and flavor. You can also use lean turkey ham instead of traditional ham.

• Can I freeze this casserole?

Yes, you can freeze the unbaked casserole for up to 2 months. Thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to cooking time if needed.

Easy Eggs Benedict Casserole: Overview

• Quick Crowd-Pleaser: This Italian chop-chop salad delivers maximum flavor with minimal effort, making it perfect for gatherings and potlucks where you want to impress without spending hours in the kitchen.
• Nutrition-Packed Powerhouse: Loaded with protein from chickpeas and salami, plus fresh vegetables, this salad offers a balanced meal that keeps you satisfied and energized throughout the day.
• Customizable Culinary Canvas: Easily swap ingredients based on preferences or what's in your refrigerator, allowing for endless variations while maintaining the classic Italian salad spirit.
• No-Fuss Preparation: With just three simple steps, even novice cooks can create a restaurant-quality dish that looks and tastes sophisticated without complicated techniques.

Ingredients Needed For Eggs Benedict Casserole

• English Muffins: Classic breakfast bread that provides a hearty foundation for the casserole.
• Ham: Savory protein that adds rich flavor and substance to the dish.

• Eggs: Primary binding ingredient that creates the casserole's custard-like texture.
• Milk: Creamy liquid that helps soften and blend the eggs and other ingredients.
• Dijon Mustard: Tangy condiment that enhances the overall flavor profile.

• Salt, Pepper, Onion Powder, Paprika: Essential spices that provide depth and balanced seasoning.
• Hollandaise Sauce: Creamy, rich sauce that delivers the signature Eggs Benedict flavor and adds luxurious texture.
• Egg Yolks, Lemon Juice, Butter: Key components for creating a homemade hollandaise sauce with smooth, velvety consistency.

How To Prepare Eggs Benedict Casserole

Step 1: Prepare Baking Dish

Coat a 9×13-inch baking dish with cooking spray or butter. Evenly distribute cubed English muffins and diced ham across the bottom of the dish.

Step 2: Create Egg Mixture

• Eggs
• Milk
• Dijon mustard
• Salt
• Black pepper
• Onion powder
• Paprika

Whisk all ingredients until thoroughly blended and smooth.

Step 3: Assemble Overnight Casserole

Pour the seasoned egg mixture directly over the English muffins and ham.

Ensure complete coverage. Wrap the dish tightly with plastic wrap or aluminum foil.

Refrigerate overnight or for a minimum of one hour to allow flavors to meld.

Step 4: Bake the Casserole

Preheat the oven to 375°F (190°C).

Remove the casserole from the refrigerator and discard the covering. Place the dish in the preheated oven.

Bake uncovered for 35-40 minutes until the center is set and the top is golden brown.

Step 5: Craft Hollandaise Sauce

Prepare hollandaise sauce using either a packaged mix or a classic homemade method.

For homemade sauce, whisk egg yolks, fresh lemon juice, and melted butter in a saucepan over low heat until the mixture thickens and becomes creamy.

Step 6: Serve and Garnish

Remove the casserole from the oven.

Drizzle the warm hollandaise sauce generously over the top. Serve immediately while hot and enjoy your delicious breakfast creation.

Kitchen Tips For Eggs Benedict Casserole

• Refrigerate the casserole overnight to allow ingredients to absorb flavors and create a more cohesive texture, ensuring a delicious breakfast dish.
• Customize the recipe by substituting ham with bacon, turkey, or vegetarian alternatives like mushrooms to suit different dietary preferences.
• Prevent soggy results by using day-old English muffins or lightly toasting them before cubing to maintain a crisp texture in the final dish.
• Make hollandaise sauce ahead of time and gently reheat over low heat, stirring constantly to prevent separation and maintain a smooth consistency.
• Check casserole doneness by inserting a knife near the center – it should come out clean and the top should be golden brown, indicating perfect baking.

Variation Ideas For Eggs Benedict Casserole

• Veggie Benedict Burst: Replace ham with roasted bell peppers, spinach, and zucchini for a vegetarian version packed with colorful nutrients.
• Southwestern Benedict Bake: Add diced jalapeños, green chiles, and sprinkle pepper jack cheese to create a spicy Mexican-inspired breakfast casserole.
• Smoked Salmon Benedict Remix: Swap ham with flaky smoked salmon pieces and garnish with fresh dill for an elegant seafood breakfast experience.
• Mediterranean Benedict Feast: Incorporate crumbled feta cheese, sliced kalamata olives, and chopped sun-dried tomatoes for a Mediterranean-style breakfast casserole.

Serving Ideas For Eggs Benedict Casserole

• Weekend Brunch Delight
• Serve this eggs benedict casserole as a stunning centerpiece for weekend family gatherings. Pair with fresh fruit salad and mimosas for a complete morning feast.
• Potluck Party Sensation
• Bring this crowd-pleasing dish to potluck events. The casserole travels well and can be served warm or at room temperature, making it perfect for sharing with friends.
• Quick Weekday Breakfast Hack
• Prep the casserole the night before for a stress-free morning meal. Reheat individual portions quickly for busy professionals or students needing a protein-packed breakfast.
• Elegant Overnight Guest Treat
• Impress houseguests with minimal morning effort. The make-ahead nature allows hosts to spend more time socializing and less time cooking, creating a relaxed breakfast experience.

Easy Eggs Benedict Casserole Recipe

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4.8 from 23 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

This easy eggs benedict casserole recipe brings classic brunch flavors to a simple baked dish. Home cooks can quickly prepare this crowd-pleasing breakfast with minimal effort and maximum deliciousness.

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Ingredients

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• 8 large eggs
• 2 cups milk (475 ml)
• 6 English muffins, cubed
• 2 cups (340 g) diced ham
• 1/2 cup (113 g) butter
• 1/2 cup shredded cheese
• 2 egg yolks
• 2 tbsps lemon juice
• 1 tbsp Dijon mustard
• 1 package hollandaise sauce mix
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp paprika

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Instructions

1. Generously coat a 9×13-inch baking dish with non-stick spray, then evenly distribute cubed English muffins and diced ham across the bottom.
2. Create a smooth egg mixture by thoroughly blending eggs, milk, Dijon mustard, salt, pepper, onion powder, and paprika using a whisk until fully incorporated.
3. Carefully pour the prepared egg mixture over the layered English muffins and ham, ensuring even coverage.
4. Securely cover the dish with plastic wrap and refrigerate overnight to allow flavors to meld, or for a minimum of 1 hour if time is limited.
5. Preheat the oven to 375°F (190°C), removing the casserole from the refrigerator to reach room temperature.
6. Uncover the casserole and bake for 35-40 minutes, monitoring until the center is completely set and the top turns golden brown.
7. While the casserole bakes, prepare hollandaise sauce either using a packaged mix or creating a traditional sauce by gently whisking egg yolks, lemon juice, and melted butter over low heat until it thickens to a creamy consistency.
8. Once baked, remove the casserole from the oven and let it rest for 5 minutes before drizzling hollandaise sauce generously over the top.
9. Serve immediately while warm, garnishing with fresh herbs if desired.

Notes

• Let the casserole rest in the refrigerator for at least 8 hours, allowing ingredients to meld and develop deeper, richer taste profiles.
• Swap ham with crispy bacon, smoked salmon, or vegetarian alternatives like roasted portobello mushrooms for diverse dietary preferences.
• Whisk hollandaise sauce continuously and maintain low heat to prevent curdling, ensuring a silky, luxurious texture.
• Prepare the entire casserole up to 24 hours in advance, making it perfect for stress-free weekend brunches or special gatherings.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 355 kcal
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 305 mg