The Juiciest Mississippi Steak Bites: Easy Slow Cooker Recipe

Savory Mississippi steak bites create magic in slow cookers for busy home cooks seeking delicious meals.

Juicy beef chunks melt with tangy pepperoncini and rich seasonings.

Family dinners become effortless with this simple one-pot wonder.

Tender meat practically falls apart after hours of gentle simmering.

Your kitchen will smell incredible while this hearty dish develops deep, complex flavors.

Minimal ingredients combine to produce maximum satisfaction.

Each bite promises comfort and convenience that will make you the dinner hero.

You won’t believe how quickly this recipe becomes a household favorite.

Slow Cooker Mississippi Steak Bites Overview

• Savor Speedy Satisfaction: This chicken tortellini alfredo delivers a restaurant-quality meal in minimal kitchen time, perfect for busy families craving delicious comfort food.
• Customize with Ease: The recipe welcomes creative additions like extra vegetables, different protein options, or spice variations, making it adaptable to personal taste preferences.
• Crowd-Pleasing Comfort: Creamy, cheesy, and packed with tender chicken and tortellini, this dish appeals to both kids and adults, transforming mealtime into a delightful gathering.
• Minimal Skill Required: Beginners can confidently prepare this recipe with straightforward steps, basic cooking techniques, and readily available ingredients, ensuring a stress-free cooking experience.

Ingredients List For Mississippi Steak Bites

• Steak Bites: Tender chunks of beef that form the main protein of this flavorful slow cooker dish.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Savory blends that add depth and richness to the steak, creating a delicious flavor profile.

• Pepperoncini Peppers: Tangy and slightly spicy peppers that provide a zesty kick to the meat.
• Pepperoncini Juice: Adds an extra layer of tangy flavor and helps tenderize the steak.
• Butter: Adds richness and helps create a smooth, silky sauce while keeping the meat moist during slow cooking.

Preparation Steps For Mississippi Steak Bites

Step 1: Prepare Tender Beef Chunks

Carefully place your selected steak pieces directly into the slow cooker, ensuring they are evenly spread across the bottom of the cooking vessel.

Step 2: Sprinkle Flavor Enhancers

Generously coat the meat with ranch seasoning mix and au jus gravy mix, creating a rich and zesty base that will infuse deep flavors throughout the cooking process.

Step 3: Add Tangy Peppers

Scatter pepperoncini peppers across the seasoned meat and drizzle the entire contents of the pepperoncini jar over the steak, introducing a bright and slightly spicy flavor profile.

Step 4: Create Creamy Richness

Layer thin butter slices across the top of the meat and peppers, which will melt during cooking and create a luxurious, silky texture.

Step 5: Slow Cook to Perfection

• Low setting: 6-8 hours
• High setting: 3-4 hours

Cooking will transform the steak into incredibly tender, melt-in-your-mouth bites.

Step 6: Serve and Enjoy

• Creamy mashed potatoes
• Fluffy white rice
• Steamed seasonal vegetables

Enjoy your deliciously simple and flavorful meal!

Helpful Notes For Mississippi Steak Bites

• Choose tender cuts like chuck roast or sirloin for the most melt-in-your-mouth texture when making steak bites.
• Drain excess liquid after cooking to prevent watery sauce and concentrate the rich, tangy flavors from pepperoncini and seasonings.
• Pat meat dry before seasoning to help spices stick better and create a more intense flavor profile.
• Experiment with different low-sodium seasoning mixes if watching salt intake, ensuring the dish remains flavorful and balanced.
• For a low-carb option, serve over cauliflower rice or zucchini noodles instead of traditional starches like potatoes or rice.

Creative Versions Of Mississippi Steak Bites

• Spicy Pepper Paradise: Replace pepperoncini with jalapeños and hot sauce for a fiery kick.
• Herb Garden Escape: Substitute ranch mix with Italian seasoning and add fresh rosemary and thyme for an aromatic transformation.
• Garlic Lovers' Dream: Include roasted garlic cloves and sprinkle garlic powder alongside the original seasonings for intense flavor.
• Mediterranean Fusion: Swap pepperoncini juice with white wine and add kalamata olives for a Greek-inspired version.

Complementary Dishes For Mississippi Steak Bites

• Cozy Family Dinner Night: Serve these tender Mississippi Steak Bites over creamy mashed potatoes, creating a comforting meal that brings everyone together around the table. The rich, savory sauce drizzled over fluffy potatoes makes every bite delicious.
• Loaded Sandwich Sensation: Shred the slow-cooked steak and pile it high on toasted ciabatta bread with melted provolone cheese. Add a few extra pepperoncini peppers for a zesty kick that transforms the dish into a mouthwatering sandwich experience.
• Game Day Appetizer Platter: Slice the steak bites into smaller pieces and serve on a platter with toothpicks. Pair with cool ranch dipping sauce and crisp vegetable sticks for a crowd-pleasing appetizer that'll be the star of any gathering.
• Hearty Steak Bowl Creation

Storage Tips For Mississippi Steak Bites

• Store leftover Mississippi Steak Bites in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Transfer cooled steak bites to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months for best quality and taste.
• Warm refrigerated steak bites in the microwave at 30-second intervals, stirring between each interval to ensure even heating. Alternatively, reheat in a skillet over medium-low heat, adding a splash of broth to maintain moisture.

FAQs

• Why use ranch and au jus gravy mix together?

The combination creates a rich, tangy flavor profile that perfectly tenderizes and enhances the meat’s natural taste without overpowering it.

• Can I use different cuts of steak?

Yes, chuck roast, sirloin, or flank steak work great. Just ensure the meat is cut into bite-sized pieces for even cooking and maximum tenderness.

• Are pepperoncini peppers necessary?

Pepperoncini adds a mild, slightly tangy kick that’s characteristic of Mississippi pot roast style. If you don’t like them, you can omit them, but they contribute significant flavor to the dish.

• How do I know when the steak is done?

The meat is ready when it’s extremely tender and easily pulls apart with a fork. Cooking times may vary slightly depending on your slow cooker and meat thickness.

Easy Slow Cooker Mississippi Steak Bites Recipe

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4.6 from 13 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Mississippi steak bites deliver mouthwatering Southern comfort in a simple slow cooker method. Tender beef chunks bathed in rich, tangy sauce promise a delightful meal you’ll savor to the last bite.

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Ingredients

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• 2 lbs sirloin or chuck steak (cut into bite-sized pieces)
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 6 – 8 pepperoncini peppers
• 1/2 cup (120 ml) pepperoncini juice
• 1/4 cup (60 g) unsalted butter, sliced

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Instructions

1. Gently nestle the steak bites into the slow cooker, ensuring they are evenly distributed.
2. Generously dust the ranch seasoning and au jus gravy mix across the meat, coating each piece thoroughly.
3. Scatter the tangy pepperoncini peppers over the seasoned steak, then drizzle the zesty pepperoncini juice throughout the cooker.
4. Strategically place butter slices on top of the meat, allowing them to melt and infuse rich flavor during cooking.
5. Secure the slow cooker lid and set the temperature: for a low and slow approach, cook for 6-8 hours, or for a quicker method, use high heat for 3-4 hours until the meat becomes incredibly tender and easily pulls apart.
6. Once cooking is complete, transfer the succulent steak bites to a serving platter, pairing them with creamy mashed potatoes, fluffy rice, or a vibrant medley of roasted vegetables for a complete and satisfying meal.

Notes

• Tenderize tough cuts of steak by choosing chuck or round steak, which become incredibly soft during slow cooking.
• Reduce sodium by using low-sodium ranch and au jus mixes, or create homemade seasoning blends to control salt content.
• For a keto-friendly version, serve over cauliflower mash or zucchini noodles instead of traditional carbohydrate sides.
• Enhance flavor by searing steak bites quickly in a hot skillet before adding to slow cooker for deeper caramelization and richer taste profile.

• Prep Time: 10 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 414 kcal
• Sugar: 1 g
• Sodium: 950 mg
• Fat: 33 g
• Saturated Fat: 16 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.3 g
• Carbohydrates: 2 g
• Fiber: 0.5 g
• Protein: 29 g
• Cholesterol: 95 mg