The Yummiest Egg Roll In A Bowl Recipe Everyone Will Love

Savory Asian-inspired egg roll in a bowl brings restaurant flavors straight to your kitchen without complicated preparation.

Crisp vegetables dance alongside seasoned meat in this lightning-fast dinner solution.

Weeknight meals demand simplicity, and this recipe delivers maximum taste with minimal effort.

Fragrant ginger and garlic create an aromatic foundation that makes every bite irresistible.

Lean proteins and colorful produce combine into a single-skillet marvel that satisfies hunger quickly.

Nutrition meets convenience in this delightful dish that feels like takeout but costs pennies to create.

You will love how effortlessly this meal comes together in less than 20 minutes.

Grab your skillet and get ready to revolutionize your dinner routine with this crowd-pleasing recipe.

FAQs

• Is this recipe keto-friendly?

Yes, this Egg Roll In A Bowl is low-carb and perfect for keto diets since it uses cabbage instead of traditional egg roll wrappers and contains no high-carb ingredients.

• Can I substitute ground pork with another protein?

Absolutely! Ground chicken, turkey, or beef work great as alternative protein options in this recipe. Each will provide a slightly different flavor profile.

• How spicy is this dish with sriracha?

The sriracha adds a moderate heat level. You can control the spiciness by adding less or more sauce according to your personal preference. Start with a small amount and adjust to taste.

Reasons to Try Egg Roll In A Bowl

• Crush and Create: Transform simple Oreo cookies into a delightful dessert with minimal kitchen skills required, perfect for novice bakers looking to impress.
• Zero Oven Drama: Skip the baking process completely, enjoying a cool, creamy treat that sets beautifully in the refrigerator without any heating hassle.
• Party-Ready Dessert: Deliver a crowd-pleasing sweet that looks professionally made but takes minimal effort, ideal for gatherings, potlucks, or family celebrations.
• Customizable Comfort: Easily adjust the Oreo intensity by adding more crushed cookies or playing with different Oreo flavor varieties to match your taste preferences.

Ingredients Needed for Egg Roll In A Bowl

• Ground Pork: A savory and lean meat that provides the main protein base for this dish.

• Garlic, Ginger: Fragrant ingredients that add depth and traditional Asian-inspired flavor to the egg roll mixture.

• Cabbage, Carrots: Crunchy and nutritious vegetables that mimic the classic egg roll filling and provide texture and freshness.

• Soy Sauce: A rich, umami-packed condiment that enhances the overall flavor of the dish.
• Sesame Oil: A nutty and aromatic oil that adds authentic Asian-style flavor.
• Rice Vinegar: A tangy liquid that balances the richness of the pork and adds brightness.
• Sriracha: A spicy hot sauce that provides optional heat and extra flavor kick.
• Salt, Pepper: Basic seasonings to adjust and enhance the overall taste.

• Green Onions, Sesame Seeds: Fresh and crunchy toppings that add visual appeal and extra layers of flavor and texture.

How to Make Egg Roll In A Bowl

Step 1: Brown The Pork

Grab your large skillet and set it over medium heat. Toss in the ground pork and cook until it turns a beautiful golden brown.

Once cooked, carefully drain away any extra fat to keep the dish light and tasty.

Step 2: Awaken The Aromatics

Sprinkle minced garlic and grated ginger into the skillet.

Let these fragrant ingredients dance around for 1-2 minutes, releasing their incredible flavors and filling your kitchen with an amazing aroma.

Step 3: Toss In The Veggie Medley

• Shredded cabbage
• Shredded carrots

Sauté the vegetables for 5-7 minutes until they become tender and slightly softened, creating a perfect base for your dish.

Step 4: Create The Flavor Explosion

• Soy sauce
• Sesame oil
• Rice vinegar

Stir everything together thoroughly, ensuring each ingredient gets coated with the rich, tangy sauce.

Step 5: Spice It Up (Optional)

If you’re craving some heat, drizzle in some sriracha sauce.

Sprinkle salt and pepper to enhance the overall taste according to your preference.

Step 6: Finish With Flair

• Sliced green onions
• Sesame seeds

Serve immediately and enjoy your restaurant-quality meal at home!

Tips to Improve Egg Roll In A Bowl

• Opt for lean ground pork to reduce excess fat and keep the dish healthier.
• Swap ground pork with ground chicken or tofu for a lighter protein alternative.
• Quickly shred cabbage and carrots using a food processor to save preparation time.
• Enhance flavor by adding a splash of oyster sauce or a dash of chili oil for extra depth.
• Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently to maintain texture.

Different Takes on Egg Roll In A Bowl

• Chicken Fusion Bowl: Replace ground pork with diced chicken breast for a leaner protein option. Keep all other ingredients and cooking steps the same.
• Vegetarian Egg Roll Bowl: Swap ground pork with crumbled tofu or plant-based meat substitute. Add extra mushrooms for meaty texture and umami flavor.
• Korean-Inspired Bowl: Enhance sauce with gochujang paste, replace rice vinegar with rice wine, and top with kimchi for authentic Korean flair.
• Low-Carb Cauliflower Version: Substitute cabbage with riced cauliflower for a lower-carbohydrate alternative. Maintain original seasoning and cooking method.

Ways to Serve Egg Roll In A Bowl

• Rustic Family Feast: Serve this egg roll bowl over steamed white rice for a hearty, filling meal that brings everyone together. The rice soaks up the savory sauce and adds extra comfort.
• Asian-Inspired Lettuce Wraps: Scoop the warm mixture into crisp lettuce leaves for a low-carb, interactive dining experience. Butter lettuce works perfectly for creating fresh, handheld bites.
• Quick Meal Prep Champion: Pack individual portions in meal prep containers for easy lunches during the week. The flavors develop beautifully overnight, making this dish even more delicious when reheated.
• Protein Power Bowl: Top the egg roll mixture with a soft-fried egg and extra sriracha for a protein-packed meal that delivers bold flavors and satisfying textures. The runny yolk creates a rich, creamy sauce when mixed through.

Best Ways to Store Egg Roll In A Bowl

• Transfer cooled egg roll bowl to an airtight container and store in the refrigerator for up to 3-4 days. Keep the container sealed tightly to maintain freshness and prevent flavor absorption from other foods.
• Package the egg roll bowl in freezer-safe containers or heavy-duty freezer bags. Label with the date and contents. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm the stored egg roll bowl in a skillet over medium heat, stirring occasionally to ensure even heating. Add a splash of water or broth if the mixture seems dry. Alternatively, microwave in 30-second intervals, stirring between each interval to distribute heat evenly.

Egg Roll In A Bowl Recipe

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4.8 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Chinese-inspired egg roll in a bowl delivers authentic flavors without traditional wrapping. Simple ingredients combine for a quick, satisfying meal that brings restaurant-quality taste directly to home kitchens.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground pork (or ground chicken)
• 4 cups (960 ml) shredded cabbage (or coleslaw mix)
• 2 tbsps (30 ml) soy sauce (or tamari for gluten-free)
• 1 tbsp (15 ml) sesame oil
• 1 tbsp (15 ml) rice vinegar
• 3 garlic cloves, minced
• 1 medium carrot, shredded
• 1 tbsp (15 ml) fresh ginger, grated
• 2 green onions, sliced
• 1 tbsp (15 ml) sriracha (optional)
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions for garnish

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Instructions

1. Sear ground pork in a hot skillet over medium heat until thoroughly browned and crumbly, eliminating any excess grease.
2. Infuse the meat with aromatic minced garlic and grated ginger, sautéing for approximately 90 seconds to release their intense flavors.
3. Incorporate shredded cabbage and julienned carrots into the skillet, allowing vegetables to soften and meld with the seasoned meat for 5-6 minutes.
4. Enhance the mixture with a harmonious blend of soy sauce, sesame oil, and rice vinegar, thoroughly coating all ingredients.
5. Introduce optional sriracha for a fiery dimension, then calibrate seasoning with salt and pepper according to personal preference.
6. Elevate the dish’s visual appeal and taste by scattering freshly sliced green onions and toasted sesame seeds across the surface before serving.

Notes

• Swap ground pork with ground turkey or chicken for a leaner protein option that keeps the dish light and healthy.
• Boost vegetable content by adding extra colorful veggies like bell peppers or zucchini to increase nutritional value and texture.
• Create a low-sodium version by using reduced-sodium soy sauce and controlling salt levels while maintaining delicious flavor profile.
• Make this recipe gluten-free by substituting traditional soy sauce with tamari or coconut aminos, ensuring everyone can enjoy this tasty meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 80 mg