Zesty Florida Shrimp Pie Recipe: A Coastal Kitchen Treasure

Seafood enthusiasts cherish this creamy Florida shrimp pie that captures coastal comfort on a plate.

Succulent shrimp nestled in a rich, velvety filling promises a delightful culinary adventure.

Buttery crust cradles each delectable bite with southern charm.

The recipe blends coastal flavors into a harmonious melody of textures and tastes.

Fresh ingredients combine to create a dish that sings of ocean breezes and sunshine.

Creamy, dreamy, and utterly irresistible, this pie transforms an ordinary meal into an extraordinary experience.

You’ll want to savor every single forkful of this magnificent seafood sensation.

Reasons To Love Florida Shrimp Pie

• Craft a Unique Spread: Create a vibrant, unexpected jam that transforms ordinary beets into a gourmet condiment with rich, complex flavors.
• Boost Nutritional Power: Pack your preserve with beetroot's amazing health benefits, including antioxidants, vitamins, and natural sweetness without artificial additives.
• Master Versatile Cooking Technique: Learn a simple roasting and simmering method that can be adapted to other root vegetables and fruit preserves, expanding your culinary skills.
• Customize Flavor Profiles: Experiment with optional ingredients like balsamic vinegar and vanilla to personalize the jam's taste, making it perfect for sweet and savory pairings.

Ingredients Needed For Florida Shrimp Pie

• Shrimp: Fresh, succulent seafood that forms the heart of this Florida-inspired pie.
• Pie Crust: Buttery, flaky base that cradles the creamy shrimp filling.

• Butter: Provides rich flavor and helps cook the shrimp and create a smooth sauce.
• Milk, Heavy Cream: Create a luxurious, velvety sauce base for the shrimp.
• Cheddar Cheese: Adds a sharp, melty texture and depth of flavor to the filling.

• Onion, Garlic: Provide a savory foundation and aromatic base for the sauce.
• Old Bay Seasoning, Paprika, Salt, Pepper: Classic spice blend that enhances the seafood's natural flavors.
• Parsley: Fresh herb that adds a bright, green note to the finished pie.

Step-By-Step Guide To Florida Shrimp Pie

Step 1: Sizzle the Seafood

Heat a large skillet and melt butter over medium flame. Drop shrimp into the pan and cook until they transform into beautiful pink curls, about 2-3 minutes per side.

Transfer cooked shrimp to a separate plate.

Step 2: Create Flavor Base

• Diced onion
• Minced garlic

Cook until vegetables become soft and fragrant.

Dust flour over the mixture, stirring constantly to develop a rich golden roux.

Step 3: Craft Silky Sauce

• Whole milk
• Heavy cream

Whisk vigorously to prevent lumps.

• Old Bay seasoning
• Paprika
• Salt
• Black pepper

Step 4: Merge Seafood and Sauce

Return shrimp to the skillet.

• Shredded cheddar cheese
• Fresh chopped parsley

Stir until cheese melts into a luxurious, creamy embrace.

Step 5: Prepare for Baking

Warm oven to 375F.

Pour seafood mixture into prepared pie crust, spreading evenly.

Step 6: Bake to Golden Perfection

Slide pie into oven.

Bake until crust turns golden and filling bubbles with deliciousness, approximately 25-30 minutes.

Step 7: Serve and Celebrate

Allow pie to rest briefly.

Slice and serve this Florida coastal masterpiece. Savor every delectable bite of your seafood treasure!

Helpful Tips To Perfect Florida Shrimp Pie

• Watch carefully while cooking shrimp to avoid tough, rubbery texture – they're done when pink and slightly curled.
• Choose high-quality, fresh shrimp from reliable seafood markets for the best flavor and texture in your pie.
• Whisk milk and cream slowly to achieve perfect sauce consistency, adjusting heat to prevent scorching or lumps.
• Use sharp cheddar for deeper taste and consider mixing cheeses like gruyere for more complex, rich profile.
• Swap regular pie crust with gluten-free version and use lactose-free milk and cream for accommodating different dietary restrictions.

Creative Twists To Try With Florida Shrimp Pie

• Coastal Crab Pie: Replace shrimp with lump crab meat for a rich, elegant seafood variation.
• Gluten-Free Southern Comfort: Use almond flour for the roux and gluten-free pie crust to accommodate wheat sensitivities.
• Mediterranean Seafood Fusion: Swap Old Bay seasoning for herbs like oregano and thyme, add feta cheese instead of cheddar for a Greek-inspired version.
• Vegetarian Seafood Alternative: Substitute shrimp with plant-based seafood alternatives like hearts of palm or jackfruit, maintaining the creamy sauce and pie structure.

Best Pairings To Serve With Florida Shrimp Pie

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the creamy, rich seafood flavors and cut through the pie's buttery texture.
• Serve with Zesty Citrus Salad: Create a light mixed green salad with orange segments, lemon vinaigrette, and fresh herbs to balance the pie's richness and add brightness.
• Match with Tangy Coleslaw: Prepare a vinegar-based coleslaw with red cabbage and green onions to provide a crunchy, acidic side that contrasts the pie's smooth, creamy filling.
• Complement with Sparkling Water: Choose a lemon or lime-infused sparkling water to refresh the palate and enhance the seafood's delicate flavors while cleansing between bites.

Tips To Store Florida Shrimp Pie Properly

• Store leftover shrimp pie in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, maintaining best flavor and texture.
• Wrap pie tightly in plastic wrap and aluminum foil before freezing. Stays good for up to 2 months. Freeze before adding fresh parsley for better preservation.
• Preheat oven to 350F. Cover pie with foil to prevent crust from burning. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil during last 5 minutes for crispy crust.

FAQs

• What type of shrimp works best for this pie?

Large, fresh Gulf shrimp or wild-caught Florida shrimp are ideal. They provide the best flavor and texture for the recipe, ensuring a delicious seafood experience.

• Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp work perfectly. Just thaw them completely and pat dry before cooking to prevent excess moisture in the pie. Ensure they are peeled and deveined for convenience.

• Is Old Bay seasoning necessary for the recipe?

Old Bay seasoning adds classic coastal flavor, but you can substitute with a mix of paprika, celery salt, and black pepper if unavailable. The key is maintaining a similar spice profile that complements the shrimp.

Florida Shrimp Pie Recipe

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4.9 from 9 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy Florida shrimp pie brings coastal comfort to dinner tables with Southern charm. Savory seafood, buttery crust, and zesty seasonings create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) shrimp, peeled and deveined

Dairy and Cheese:

• 1 1/2 cups (360 milliliters) whole milk
• 1/2 cup (120 milliliters) heavy cream
• 1 cup (100 grams) shredded cheddar cheese
• 2 tablespoons (30 grams) butter

Seasonings and Vegetables:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup (30 grams) all-purpose flour
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup (15 grams) fresh parsley, chopped

Crust:

• 1 pre-made pie crust

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Instructions

1. Sear succulent shrimp in melted butter over medium heat for 2-3 minutes per side until they transform into a vibrant pink and become translucent. Transfer cooked shrimp to a separate plate.
2. Using the same skillet, sauté diced onions and minced garlic until they become soft and fragrant, approximately 2 minutes. Dust flour over the aromatics, stirring constantly to create a golden roux.
3. Gradually stream milk and heavy cream into the skillet, whisking persistently to develop a velvety, uniform sauce. Continue stirring for 3-4 minutes until the mixture thickens and smooths out.
4. Season the sauce with Old Bay seasoning, paprika, salt, and pepper, adjusting to preferred taste profile.
5. Reintroduce the seared shrimp into the skillet, folding them gently into the creamy sauce. Sprinkle shredded cheddar cheese and chopped parsley, allowing the cheese to melt and integrate seamlessly.
6. Heat oven to 375F (190C). Transfer the shrimp and sauce mixture into the prepared pie crust, ensuring even distribution.
7. Bake the pie for 25-30 minutes until the crust achieves a golden-brown hue and the filling becomes effervescent and solidified.
8. Remove from oven and allow the pie to rest for several minutes before cutting. Serve warm and savor the Florida-inspired seafood delicacy.

Notes

• Opt for fresh, local shrimp to enhance the authentic Florida coastal flavor and support local fisheries.
• Keep shrimp tender by avoiding overcooking; they should turn pink and slightly curl, which indicates perfect doneness.
• Create a gluten-free version by substituting all-purpose flour with cornstarch or gluten-free flour blend in the sauce.
• Elevate the dish’s nutrition by adding diced bell peppers or spinach for extra vegetables and vibrant color.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 145 mg