Irresistible Fresh Strawberry Cream Cheese Bread Recipe

Soft, tender bread studded with vibrant strawberry cream cheese recipe creates a delightful morning treat that sings with sweet brightness.

Berries bursting with summer flavor weave through each tender slice.

The magic happens when tangy cream cheese meets ripe, juicy strawberries in a perfectly balanced bake.

Swirls of crimson fruit peek through a golden crumb, promising pure deliciousness.

Breakfast becomes an indulgent moment with this simple yet elegant bread.

Weekend baking reaches new heights of delectable pleasure.

You’ll want to slice into this irresistible creation and savor every single bite.

Helpful Tips For Strawberry Cream Cheese Bread

• Bring cream cheese to room temperature before beating to ensure a silky, lump-free texture.
• Toss fresh strawberries in a light coating of flour to help them distribute evenly throughout the bread and prevent sinking.
• Use ripe, fresh strawberries and gently fold them to maintain the bread's tender crumb and prevent overmixing.
• Check bread with a toothpick inserted in the center; it should come out clean with a few moist crumbs for optimal moisture.
• Sift confectioners' sugar to eliminate lumps and create a smooth, glossy glaze that drizzles beautifully over the bread.

Flavor Twists For Strawberry Cream Cheese Bread

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same measurements and texture for celiac or gluten-sensitive bakers.
• Vegan Adaptation: Swap cream cheese with dairy-free cream cheese, use flax eggs instead of regular eggs, and replace buttermilk with almond milk mixed with apple cider vinegar.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia, reduce Jello mix, and use fresh strawberries for natural sweetness without adding extra calories.
• Dairy-Free Alternative: Use coconut cream cheese, almond milk, and vegetable oil-based margarine to create a lactose-free version while maintaining the bread's rich flavor profile.

Best Pairings With Strawberry Cream Cheese Bread

• Pair with Crisp White Wine: Select a light, slightly sweet Riesling or Gewürztraminer that complements the strawberry's fruity notes and cuts through the bread's richness.
• Create Breakfast Combo: Serve alongside a vanilla bean yogurt or a dollop of lemon-infused mascarpone to enhance the bread's creamy texture and bright strawberry flavor.
• Match with Fresh Beverage: Enjoy with a chilled strawberry smoothie or homemade strawberry lemonade that mirrors the bread's fruit profile and provides a refreshing contrast.
• Elevate with Creamy Spread: Top a slice with a thin layer of whipped honey butter or strawberry preserves to intensify the dessert's sweet and tangy elements.

Keeping Strawberry Cream Cheese Bread Fresh Longer

• Store the bread in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent spoilage.
• Wrap the completely cooled bread in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, and store in a freezer-safe bag. Remove and thaw individual portions as needed for quick snacking.

FAQs

• Why use dry strawberry Jello in the recipe?

The Jello powder enhances the strawberry flavor, adds a vibrant color, and helps intensify the fruity taste throughout the bread.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best for texture and flavor. Frozen strawberries can make the batter too wet and affect the bread’s consistency.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done baking.

• Is buttermilk necessary for this recipe?

Buttermilk helps create a tender, moist texture and adds a subtle tangy flavor that complements the strawberries and cream cheese.

What Makes Strawberry Cream Cheese Bread Special

• Savor Seasonal Delight: Showcase the vibrant cherry flavor that brings a burst of summer to your breakfast or snack time.
• Craft Crumbly Perfection: Enjoy the irresistible texture combination of soft, moist muffins topped with a crunchy, sweet crumb topping that adds extra excitement to every bite.
• Bake with Ease: Tackle this recipe with confidence, as it requires simple ingredients and straightforward mixing techniques that even novice bakers can master quickly.
• Versatile Crowd-Pleaser: Impress family and friends with a treat that works perfectly for breakfast, brunch, afternoon tea, or as a delightful dessert that everyone will love.

Key Ingredients For Strawberry Cream Cheese Bread

• Cream Cheese: A rich and creamy ingredient that provides a smooth texture and tangy flavor to the bread.
• Strawberries: Fresh, juicy berries that add natural sweetness and vibrant color to the recipe.
• Flour: The primary structure-building ingredient that gives the bread its soft and tender crumb.

• Sugar: Adds sweetness and helps create a moist texture in the bread.
• Eggs, Buttermilk, Vegetable Oil, Vanilla Extract: These ingredients contribute to the bread's moisture, richness, and depth of flavor.

• Baking Powder, Salt, Cinnamon, Dry Strawberry Jello: These ingredients help with leavening, seasoning, and intensifying the strawberry flavor of the bread.

• Cream Cheese, Confectioners Sugar, Vanilla, Heavy Cream: These components create a smooth, sweet, and creamy topping that complements the bread's fruity profile.

Stepwise Guide To Strawberry Cream Cheese Bread

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F. Prep a 9×5 inch loaf pan by coating it with a light layer of grease and dusting it with flour to prevent sticking.

Step 2: Whip the Cream Cheese

Grab your electric mixer and beat the cream cheese until it’s silky smooth. Gradually add sugar and whip until the mixture becomes light and fluffy.

Step 3: Blend Wet Ingredients

• Beaten eggs
• Buttermilk
• Vegetable oil
• Vanilla extract

Whisk everything together until well combined and looking gorgeous.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon
• Strawberry Jello powder

Step 5: Merge Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture.

Be careful not to overmix – you want a tender bread.

Step 6: Add Strawberry Magic

Fold in the chopped strawberries, saving a few for topping.

Pour in the strawberry juice for an extra burst of fruity flavor.

Step 7: Bake to Perfection

Lower the oven temperature to 325°F.

Slide the pan into the oven and bake for 50-55 minutes. The bread is ready when a toothpick inserted in the center comes out clean.

Step 8: Cool and Rest

Let the bread cool completely inside the pan. Patience is key for the perfect texture.

Step 9: Create Dreamy Glaze

• Confectioners sugar
• Vanilla extract
• Heavy cream

Whip until the glaze reaches a creamy, luscious consistency.

Step 10: Finish with Flair

Drizzle the glaze generously over the cooled bread, creating a beautiful, tempting finish.

Fresh Strawberry Cream Cheese Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Strawberry cream cheese bread brings sweet summer memories to life with its rich, moist texture and delightful berry swirls. Homemade comfort combines creamy cheese and juicy strawberries in one irresistible loaf you’ll crave from first bite.

---

Ingredients

Scale 1x2x3x

Fresh Ingredients:

Fruits:

• 2 cups fresh strawberries, chopped and mashed
• 1 tablespoon (15 milliliters) strawberry juice

Dairy and Eggs:

• 4 ounces (113 grams) cream cheese, room temperature
• 4 ounces (113 grams) cream cheese, softened
• 1 cup (240 milliliters) buttermilk
• 2 large eggs, beaten
• 3 tablespoons (45 milliliters) heavy cream or whole milk

Dry Ingredients:

• 2 cups (240 grams) all-purpose flour, sifted
• 1 cup (200 grams) granulated sugar
• 2 teaspoons baking powder
• 3 tablespoons dry strawberry Jello
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon

Additional Ingredients:

• 1/3 cup plus 1 tablespoon plus 1 teaspoon (90 milliliters) vegetable oil
• 1 teaspoon pure vanilla extract
• 2 tablespoons (25 grams) sugar (for strawberry mixture)
• 1 tablespoon (15 grams) flour (for strawberry mixture)
• 2 cups (240 grams) confectioners sugar
• 1/4 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and prepare a 9×5 inch loaf pan by greasing and dusting with flour.
2. Cream the cream cheese until velvety smooth, then gradually incorporate sugar until light and airy.
3. Whisk in the eggs, followed by buttermilk, vegetable oil, and vanilla extract until fully integrated.
4. In a separate mixing bowl, sift together flour, baking powder, salt, ground cinnamon, and strawberry Jello powder.
5. Delicately fold the dry ingredient mixture into the wet ingredients, maintaining a gentle mixing technique to preserve air pockets.
6. Carefully incorporate the prepared strawberries, gently folding in the fruit and reserved strawberry juice.
7. Reduce oven temperature to 325°F and transfer the batter to the prepared loaf pan.
8. Bake for 50-55 minutes, checking doneness with a toothpick inserted into the center that should emerge clean.
9. Allow the bread to cool completely within the pan, ensuring structural stability.
10. Prepare the glaze by whipping cream cheese until silky, then gradually blend in confectioners sugar, vanilla extract, and heavy cream until smooth and creamy.
11. Once bread has cooled, drizzle the glaze artfully across the surface, allowing it to cascade naturally.

Notes

• Swap buttermilk with yogurt or non-dairy milk for a lighter texture and alternative dietary needs.
• Ensure strawberries are patted dry before folding into batter to prevent excess moisture and soggy bread.
• Chop strawberries into smaller pieces for more even distribution and consistent flavor throughout the loaf.
• Use room temperature ingredients like cream cheese and eggs to create smoother, more homogeneous batter and better rise.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330 kcal
• Sugar: 27 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 37 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 65 mg