Quick & Juicy Garlic Butter Chicken Bites Recipe for Dinner Tonight

Crispy and succulent garlic butter chicken bites promise an explosion of flavor that’ll make your taste buds dance.

Juicy morsels coated in a rich, aromatic blend capture the essence of comfort food.

Weeknight dinners never looked this tempting or felt so effortless.

Each tender piece melts with a golden, buttery crunch that whispers pure indulgence.

Quick to prepare and impossible to resist, these chicken bites deliver maximum satisfaction with minimal kitchen time.

Minimal ingredients, maximum pleasure – you’ll want to savor every single bite of this irresistible dish.

Prepare to fall in love with a recipe that turns ordinary chicken into an extraordinary culinary experience.

FAQs

• Can I use frozen chicken for this recipe?

Use thawed chicken to ensure even cooking and prevent excess moisture. Pat the chicken dry with paper towels before cubing for the best results.

• What type of chicken works best for these bites?

Boneless, skinless chicken breasts or chicken thighs are ideal. They’re tender, cook quickly, and absorb the garlic butter flavor perfectly.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be golden brown on the outside and white throughout with no pink centers.

• Can I make this recipe ahead of time?

Prepare the chicken bites and store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan to maintain their juicy texture and crispy exterior.

Garlic Butter Chicken Bites – Why You’ll Love It

• Craft Crowd-Pleasing Comfort: These nachos deliver pure crowd-pleasing magic that brings everyone together with minimal kitchen effort and maximum flavor excitement.
• Speed Through Preparation: Super quick cooking process means you can transform basic ingredients into a delicious meal in just minutes, perfect for spontaneous gatherings or sudden hunger attacks.
• Customize Your Adventure: Incredibly flexible recipe allows endless topping variations, so each person can personalize their nacho experience with preferred ingredients like extra cheese, different meats, or fresh vegetables.
• Party-Perfect Sharing Dish: Designed as a shareable meal that works brilliantly for game nights, casual hangouts, or impromptu celebrations where people love grabbing bites together.

Ingredients Needed for Garlic Butter Chicken Bites

• Chicken: Tender, bite-sized cubes that form the main protein of the dish.

• Olive Oil, Butter: Provide rich flavor and help achieve a golden-brown exterior for the chicken.

• Salt, Pepper: Classic seasonings that enhance the natural flavor of the chicken.
• Garlic: Adds a robust, aromatic punch to the chicken bites.
• Parsley: Fresh herb that provides a bright, green garnish and subtle herbal note.

Cooking Instructions for Garlic Butter Chicken Bites

Step 1: Warm Up the Cooking Stage

Grab a spacious skillet and combine olive oil and butter, letting them meld together over medium heat. The goal is creating a delightful golden base for your chicken to sizzle and dance.

Step 2: Introduce Chicken to the Pan

Gently drop cubed chicken pieces into the heated oil-butter mixture. Sprinkle salt and pepper across the chicken, ensuring each piece gets a generous seasoning.

Let the meat begin its transformation.

Step 3: Create Golden Perfection

Allow chicken to cook, turning occasionally to achieve an even, beautiful golden-brown exterior.

This process typically takes around 6-8 minutes. Watch for those gorgeous caramelized edges that promise incredible flavor.

Step 4: Awaken the Garlic

Toss minced garlic into the skillet, stirring it among the chicken pieces. Let the garlic release its aromatic magic for 1-2 minutes.

The kitchen will fill with an irresistible fragrance that signals deliciousness is imminent.

Step 5: Final Touch and Serve

Shower the chicken with freshly chopped parsley, adding a burst of color and herbaceous brightness.

Transfer immediately to a serving plate while hot, ready to be devoured with excitement.

Tips to Perfect Garlic Butter Chicken Bites

• Pat chicken dry before cubing to ensure crispy, golden-brown edges that lock in delicious flavor.
• Choose boneless, skinless chicken breasts or thighs for tender, juicy bites that cook quickly and evenly.
• Adjust heat to prevent burning garlic, which can turn bitter and ruin the dish's delicate taste profile.
• Use fresh parsley for a bright, fresh garnish that adds color and a subtle herbal note to the savory chicken.
• Pair with rice, pasta, or salad for a complete meal that's both easy to prepare and satisfying for the whole family.

Flavor Variations for Garlic Butter Chicken Bites

• Herb-Infused Chicken Bites: Add dried thyme, rosemary, and oregano to the seasoning mix for an aromatic Mediterranean flavor profile.
• Spicy Kick Chicken Bites: Incorporate red pepper flakes or cayenne powder to create a zesty, heat-packed version of the original recipe.
• Lemon Garlic Chicken Bites: Squeeze fresh lemon juice and add lemon zest during the last minute of cooking for a bright, citrusy dimension.
• Asian-Inspired Chicken Bites: Replace salt and pepper with soy sauce, ginger, and a touch of sesame oil for an umami-rich alternative.

Serving Garlic Butter Chicken Bites Creatively

• Succulent Dinner Plate Partner: Pair these juicy chicken bites with creamy mashed potatoes, creating a comforting meal that blends crispy chicken textures with smooth potato goodness.
• Quick Appetizer Sensation: Serve these bite-sized delights on toothpicks at parties, allowing guests to enjoy easy-to-grab protein packed with garlic butter flavor perfect for social gatherings.
• Mediterranean-Style Lunch Bowl: Layer the chicken bites over fluffy quinoa, add fresh cucumber slices, crumbled feta cheese, and a drizzle of tzatziki sauce for a nutritious and vibrant meal with Mediterranean flair.

Storing Garlic Butter Chicken Bites Properly

• Store leftover garlic butter chicken bites in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken is completely cooled before sealing to prevent moisture buildup.
• Transfer chicken bites to a freezer-safe container or ziplock bag. Label with the date and freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated or thawed chicken bites in a skillet over medium heat for 2-3 minutes, or in the microwave for 30-45 seconds. Add a splash of butter to restore moisture and prevent dryness.

Garlic Butter Chicken Bites Recipe

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4.7 from 39 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent garlic butter chicken bites deliver a savory explosion of Mediterranean flavors that dance across your palate. Crispy, golden edges and rich herb-infused butter sauce promise a restaurant-quality meal you can easily craft at home.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken breast, cubed
• 3 tbsps (45 ml) butter
• 3 cloves garlic, minced
• 1 tbsp (15 ml) olive oil
• 2 tbsps fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Warm a large skillet with olive oil and butter, setting the temperature to medium heat for optimal searing.
2. Gently introduce seasoned chicken cubes into the heated pan, ensuring each piece is evenly coated with salt and pepper.
3. Allow chicken to develop a golden-brown crust, rotating pieces carefully to achieve uniform caramelization, approximately 6-7 minutes total.
4. Sprinkle minced garlic throughout the skillet, stirring continuously to prevent burning and release aromatic flavors for 1-2 minutes.
5. Once chicken reaches a crispy exterior and internal temperature of 165°F, remove from heat and transfer to serving platter.
6. Scatter fresh, finely chopped parsley across the chicken bites for a vibrant, herbaceous finish.
7. Serve immediately while still piping hot, allowing the garlic butter to glisten and enhance the dish’s rich, savory profile.

Notes

• Opt for boneless, skinless chicken breasts or thighs for tender, juicy bites that cook quickly and evenly.
• Pat chicken pieces dry with paper towels before cooking to ensure a crispy, golden-brown exterior and prevent steaming.
• Adjust heat to medium-low if chicken browns too quickly to prevent burning while maintaining a perfectly cooked inside.
• Try additional herbs like thyme or rosemary to elevate the garlic butter flavor profile and add extra depth to the dish.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 0.2 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 1 g
• Fiber: 0.1 g
• Protein: 22 g
• Cholesterol: 75 mg