Melt Hearts with this Dreamy Garlic Butter Spread Recipe

Crafting a mouthwatering garlic butter spread brings pure culinary magic right into your kitchen.

Fragrant herbs and creamy butter blend seamlessly for an irresistible condiment.

Home cooks adore this simple yet luxurious recipe that elevates any bread or vegetable.

Crushed garlic cloves infuse rich, robust flavor into every silky smooth bite.

Mediterranean kitchens have long celebrated this versatile companion to countless dishes.

Restaurants and home chefs alike understand its power to instantly enhance meals.

You’ll want to slather this incredible spread on everything from warm toast to grilled meats.

One taste promises to become your new favorite kitchen secret.

Why Garlic Butter Spread Is a Kitchen Staple

• Craft Comfort Treats: These cookies bring warmth and nostalgia with their rich cinnamon flavor, perfect for creating cozy moments at home.
• Beginner Baker Friendly: Simple mixing steps and basic ingredients make this recipe accessible for novice bakers looking to develop their skills without stress.
• Quick Sweet Solution: Minimal preparation and short baking time mean you can satisfy sweet cravings rapidly, making these cookies ideal for spontaneous dessert desires.
• Crowd-Pleasing Delight: Soft cream cheese base combined with classic cinnamon creates a universally appealing treat that works for family gatherings, potlucks, or casual snacking.

Ingredients for Garlic Butter Spread

• Butter: A rich and creamy foundation that provides smooth texture and luxurious flavor to the spread.

• Garlic, Parsley: A classic combination that adds robust savory notes and fresh herbal brightness to the spread.

• Salt, Pepper, Lemon Juice: Essential ingredients that balance and elevate the overall taste profile with brightness and depth.

How to Prepare Garlic Butter Spread

Step 1: Prep the Creamy Base

Grab a mixing bowl and toss in the softened butter. The key is making sure the butter is super soft and easy to work with.

This will help you create a smooth, luxurious spread that glides like silk.

• Butter
• Minced garlic
• Fresh parsley
• Salt
• Black pepper

Break up the butter with a fork or whisk, creating a soft, fluffy foundation for your flavor-packed spread.

Step 2: Blend Flavor Explosions

Dive in with your ingredients and start mixing everything together. Crush and fold the minced garlic into the butter, releasing its intense, aromatic essence.

Sprinkle in the finely chopped parsley to add a pop of fresh green color and herbaceous notes.

Step 3: Season and Spark

Shake in a pinch of salt and a dash of black pepper.

These seasonings will elevate the entire spread from simple to spectacular. Want a bright twist?

Squeeze in a quick splash of fresh lemon juice to make the flavors dance and sing.

Step 4: Transform and Enjoy

Your garlic butter spread is now ready to become the star of your culinary adventure.

Slather it generously on warm, crusty bread, melt it over grilled vegetables, or use it as a magical finishing touch for steaks, fish, or roasted chicken. The possibilities are endless and mouthwatering!

Tips for Perfect Garlic Butter Spread

• Soften butter at room temperature to ensure smooth, easy mixing without lumps.
• Mince garlic finely for even distribution and more intense flavor throughout the spread.
• Add fresh parsley for a bright, herbal note that enhances the garlic butter's overall taste.
• Experiment with additional herbs like thyme or rosemary for a unique flavor profile.
• Store in an airtight container in the refrigerator for up to a week, allowing flavors to meld together.

Flavor Variations for Garlic Butter Spread

• Herb-Infused Butter: Enhance the spread by adding chopped rosemary, thyme, and oregano for an aromatic Mediterranean-style garlic butter.
• Spicy Kick Butter: Incorporate red pepper flakes or finely chopped jalapeños to create a fiery version that adds heat to any dish.
• Roasted Garlic Blend: Swap raw minced garlic with slow-roasted garlic cloves for a deeper, mellower, and more caramelized flavor profile.
• Cheesy Garlic Spread: Mix in grated parmesan or crumbled blue cheese to transform the butter into a rich, tangy condiment perfect for breads and grilled vegetables.

Serving Ideas for Garlic Butter Spread

• Rustic Garlic Bread Delight: Slather the creamy garlic butter on a fresh baguette, then toast until golden and crispy. The warm, aromatic spread creates a mouthwatering side that complements any meal perfectly.
• Mediterranean Veggie Drizzle: Brush the garlic butter over grilled zucchini, bell peppers, and eggplant. The rich, herbal blend elevates simple roasted vegetables into a restaurant-worthy dish that bursts with flavor.
• Steak's Secret Weapon: Melt a generous dollop of garlic butter on top of a hot, juicy steak just after cooking. The butter melts luxuriously, creating a glossy, savory coating that makes the meat incredibly tender and delicious.

How to Store Garlic Butter Spread

• Store the garlic butter spread in an airtight container in the refrigerator for up to 7 days. Cover tightly to prevent absorbing other food odors.
• Transfer the spread to a freezer-safe container or wrap in plastic wrap. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
• Shape the butter spread into a log using plastic wrap or parchment paper. Twist the ends securely and store in the refrigerator for easy slicing and serving.
• Pack the garlic butter spread into a clean mason jar with a tight-fitting lid. This keeps the spread fresh and makes it simple to scoop and use directly from the container.

FAQs

• Can I use salted or unsalted butter?

Use unsalted butter for better control of the salt level. Salted butter can make the spread too salty, so adjust the added salt accordingly.

• How long can I store garlic butter spread?

Store in an airtight container in the refrigerator for up to 7-10 days. For best flavor and texture, keep it chilled and tightly sealed.

• Is fresh garlic necessary, or can I use garlic powder?

Fresh minced garlic provides the best flavor and aroma. Garlic powder can be used as a substitute, but it will have a less intense and authentic taste compared to fresh garlic.

Garlic Butter Spread Recipe

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4.6 from 40 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Homemade garlic butter spread blends rich creamy butter with zesty roasted garlic for an irresistible condiment. Slathered on warm bread or melted over grilled meats, this simple recipe elevates meals with Mediterranean-inspired flavors you’ll crave.

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Ingredients

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• 1/2 cup unsalted butter, softened
• 4 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon lemon juice

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Instructions

1. Thoroughly soften butter at room temperature for optimal blending consistency.
2. Finely mince fresh garlic cloves to release maximum aromatic flavors and ensure even distribution.
3. Chop parsley leaves into delicate, uniform pieces to enhance visual appeal and herb infusion.
4. Place softened butter in a medium mixing bowl, creating a creamy base for the spread.
5. Add precisely minced garlic, freshly chopped parsley, and season with salt and pepper.
6. Gently fold and blend ingredients using a silicone spatula until completely homogeneous.
7. For a vibrant citrus twist, incorporate a measured splash of fresh lemon juice.
8. Stir once more to ensure complete ingredient integration and balanced flavor profile.
9. Transfer spread to a serving dish or store in an airtight container.
10. Refrigerate for up to one week, allowing flavors to meld and develop.
11. Serve at room temperature as a versatile condiment for bread, grilled vegetables, or roasted meats.

Notes

• Soften butter at room temperature for easier mixing and smoother texture.
• Use fresh garlic for the most vibrant and intense flavor profile.
• Try different herbs like basil or chives to customize the spread’s taste.
• Store in an airtight container in the refrigerator for up to one week, allowing flavors to meld together.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 204
• Sugar: 0 g
• Sodium: 133 mg
• Fat: 23 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 0.2 g
• Fiber: 0 g
• Protein: 0.2 g
• Cholesterol: 61 mg