The Juiciest Garlic Butter Steak Bites Recipe Ever Made

Succulent garlic butter steak bites dance with irresistible flavor, promising a mouthwatering adventure for meat enthusiasts.

Seared edges lock in rich, juicy goodness that melts on your tongue.

Minimal ingredients create maximum impact in this simple yet sophisticated dish.

Restaurants charge premium prices for such delectable morsels, but you can craft these at home with ease.

Professional chefs might guard their secrets, yet this recipe unlocks restaurant-quality magic in your kitchen.

Bold seasonings and quick cooking techniques ensure each bite bursts with incredible taste.

Dinner just got a delicious upgrade that will have everyone asking for seconds.

How to Store Garlic Butter Steak Bites

• Transfer leftover steak bites to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Wrap steak bites individually in plastic wrap or aluminum foil, then place in a freezer-safe bag. Freeze for maximum 2-3 months. Label the bag with the date to track storage time.
• Warm refrigerated steak bites in a skillet over medium heat for 2-3 minutes, stirring occasionally to prevent drying. Add a splash of butter or olive oil to restore moisture and enhance flavor.

FAQs

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steaks are ideal due to their tenderness and flavor. Cut them into bite-sized pieces for even cooking.

• How do I know when the steak bites are perfectly cooked?

For medium-rare, look for a golden-brown exterior and an internal temperature of 135°F. Use a meat thermometer for accuracy.

• Can I make this recipe ahead of time?

Prepare the steak bites just before serving to maintain their juicy texture and prevent overcooking. The garlic butter sauce is best when fresh.

• Is this dish keto-friendly?

Yes, garlic butter steak bites are perfect for low-carb and keto diets. They’re high in protein and fat, with zero carbohydrates when prepared without additional ingredients.

Why Garlic Butter Steak Bites Are Delicious

• Master a Gourmet Dish: Create restaurant-quality chicken with minimal cooking skills, perfect for home chefs wanting to impress family and friends.
• Streamline Your Cooking: Prepare a complete meal in one skillet, reducing cleanup time and simplifying the entire cooking process with minimal kitchen tools.
• Elevate Weeknight Dinners: Transform an ordinary chicken dinner into a luxurious experience with rich Asiago cheese and creamy sauce that adds sophisticated flavor without complex techniques.
• Customize with Ease: Adapt the recipe by swapping mushrooms or cheese, making it flexible for different dietary preferences and ingredient availability.

Ingredients for Garlic Butter Steak Bites

• Steak: A tender, flavorful cut of beef that provides the main protein base for this dish.

• Olive Oil, Butter: Provide rich flavor and help create a delicious golden-brown crust on the steak.
• Salt, Pepper: Essential seasonings that enhance the natural taste of the meat.

• Garlic: Adds a pungent, aromatic flavor that complements the steak perfectly.
• Fresh Parsley: Brings a bright, fresh finish and adds a pop of color to the dish.

How to Cook Garlic Butter Steak Bites

Step 1: Warm Up the Cooking Surface

Heat a large skillet over medium-high heat and drizzle olive oil to create a sizzling cooking environment.

Step 2: Prepare the Meat Morsels

Generously coat the steak pieces with salt and black pepper, ensuring each bite gets maximum flavor coverage.

Step 3: Sear the Protein

Carefully place the seasoned steak bites into the hot skillet, allowing them to develop a rich golden-brown crust by cooking for 2-3 minutes on each side.

Step 4: Temporarily Remove Protein

Transfer the beautifully seared steak bites to a separate plate, keeping them warm and ready for the next stage.

Step 5: Create Flavor Base

In the same skillet, melt butter over medium heat, creating a rich and aromatic foundation for the dish.

Step 6: Infuse with Aromatic Garlic

Sprinkle minced garlic into the melted butter, stirring quickly to release its intense fragrant notes for about 30 seconds.

Step 7: Reunite Protein with Sauce

Return the steak bites to the skillet, gently tossing them to coat completely in the luxurious garlic butter sauce.

Step 8: Final Flavor Fusion

Cook for an additional minute, allowing the steak to absorb the garlic butter’s rich flavors.

Step 9: Garnish and Serve

Sprinkle freshly chopped parsley over the steak bites and transfer to a serving plate, ready to delight your taste buds.

Expert Tips for Garlic Butter Steak Bites

• Choose tender cuts like sirloin or ribeye for the most succulent steak bites with maximum flavor.
• Pat steak pieces dry before seasoning to ensure perfect browning and crispy exterior.
• Use fresh garlic instead of pre-minced for a more robust and authentic taste profile.
• Let steak rest for a few minutes after cooking to retain juices and maintain tenderness.
• Opt for unsalted butter to control salt levels and prevent over-seasoning the dish.

Flavor Twists for Garlic Butter Steak Bites

• Spicy Chili Lime Steak Bites: Replace garlic with finely chopped jalapeños and add lime zest for a zesty, fiery kick.
• Mediterranean Herb Steak Bites: Mix dried oregano, thyme, and rosemary into the butter sauce for a herbaceous Mediterranean flavor profile.
• Asian Soy Steak Bites: Swap butter with sesame oil and add soy sauce, ginger, and green onions for an umami-rich Asian-inspired version.
• Smoky Paprika Steak Bites: Incorporate smoked paprika and a touch of cayenne pepper into the seasoning for a smoky, slightly spicy rendition.

Serving Suggestions for Garlic Butter Steak Bites

• Hearty Dinner Plate: Nestle these juicy steak bites over creamy mashed potatoes, creating a luxurious main course that combines tender meat with silky smooth potato comfort.
• Protein-Packed Appetizer: Serve these bite-sized delights on toothpicks at parties, perfect for elegant gatherings where guests can enjoy quick, flavorful protein-rich snacks with minimal mess.
• Low-Carb Lettuce Wraps: Wrap the garlicky steak bites in crisp butter lettuce leaves, adding fresh cucumber or radish slices for a light, refreshing meal that's keto-friendly and packed with robust flavor.

Garlic Butter Steak Bites Recipe

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4.9 from 23 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Succulent garlic butter steak bites showcase premium beef seared to perfection with aromatic herbs and rich butter. Juicy morsels deliver restaurant-quality flavor that will satisfy hungry diners seeking a quick and elegant protein option.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• 4 tbsps butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat a large skillet to medium-high temperature, creating an ideal searing environment for the meat.
2. Generously coat steak pieces with salt and black pepper, ensuring even seasoning across all surfaces.
3. Carefully place seasoned steak bites into the hot skillet, allowing each side to develop a rich golden-brown crust for approximately 2-3 minutes.
4. Transfer browned meat to a separate plate, keeping the flavorful skillet residue intact.
5. Reduce skillet heat to medium and introduce butter, letting it melt smoothly and create a luxurious base.
6. Sprinkle minced garlic into melted butter, stirring quickly to release its aromatic essence without burning.
7. Reintroduce seared steak bites into the skillet, gently coating them with the fragrant garlic butter sauce.
8. Allow meat to warm through for an additional minute, ensuring perfect temperature and flavor absorption.
9. Finish the dish by sprinkling freshly chopped parsley across the steak bites for a vibrant garnish and serve immediately.

Notes

• Opt for high-quality, well-marbled cuts like ribeye or sirloin for maximum tenderness and flavor.
• Pat steak pieces dry with paper towels before seasoning to ensure a perfect golden-brown sear and prevent steaming.
• Use a cast-iron skillet for the best heat distribution and beautiful caramelization of the meat.
• For a low-carb or keto-friendly version, skip any additional seasonings and stick to salt, pepper, and garlic butter.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 665 kcal
• Sugar: 0 g
• Sodium: 200 mg
• Fat: 53 g
• Saturated Fat: 26 g
• Unsaturated Fat: 23 g
• Trans Fat: 1 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 41 g
• Cholesterol: 130 mg