Sizzling Garlic Butter Steak Fried Rice Recipe for Dinner Magic

Succulent garlic butter steak fried rice promises a mouthwatering adventure that will electrify your taste buds.

Seared beef chunks nestle among golden rice grains, creating a symphony of flavors.

Professional chefs and home cooks alike adore this hearty dish for its simplicity and robust taste.

Every bite delivers a perfect balance of tender meat and crispy rice edges.

Fragrant garlic butter melts luxuriously, coating each ingredient with rich, savory notes.

Minimal ingredients combine to produce maximum satisfaction, turning an ordinary meal into something extraordinary.

You’ll want to bookmark this recipe and make it your new weekend dinner staple.

Helpful Notes for Steak Fried Rice

• Choose a high-quality cut of steak like ribeye or sirloin for maximum tenderness and flavor.
• Pat the steak dry before cooking to ensure a perfect golden-brown sear and prevent steaming.
• Use day-old cold rice for the best texture, as freshly cooked rice can become mushy during stir-frying.
• Control the heat carefully to prevent burning garlic, which can turn bitter and ruin the dish's flavor.
• For a gluten-free version, swap soy sauce with tamari and use gluten-free oyster sauce.

Flavor Combos for Garlic Steak Fried Rice

• Spicy Korean Fusion: Add gochujang and kimchi for a bold, fiery Korean-inspired version with extra kick.
• Mediterranean Herb Remix: Replace soy sauce with za'atar seasoning, add feta cheese, and mix in fresh herbs like parsley and mint.
• Teriyaki Tropical Blend: Swap oyster sauce with teriyaki glaze, incorporate diced pineapple, and use grilled chicken instead of steak.
• Vegetarian Power Bowl: Substitute steak with crispy tofu, use vegetable broth, add roasted bell peppers, and mix in edamame for protein-packed alternative.

How to Serve Garlic Steak Fried Rice

• Cozy Weeknight Dinner Delight: Serve this sizzling garlic butter steak fried rice as a complete meal that feels like a restaurant experience at home.
• Family-Style Sharing Platter: Transfer the dish to a large wooden board, letting everyone dig in together with extra chopsticks and small side bowls for personal portions.
• Quick Lunch Meal Prep: Pack individual containers with the fried rice, ensuring the steak stays on top to maintain its juicy texture and prevent sogginess during reheating.
• Elevated Asian-Inspired Brunch: Pair with a crisp cucumber salad and soft-boiled eggs, creating a vibrant weekend breakfast that transforms the classic fried rice into a gourmet spread.

Best Way to Store Fried Rice Leftovers

• Store leftover Garlic Butter Steak Fried Rice in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Transfer cooled rice to freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn, and store for up to 1 month.
• Warm in a skillet over medium heat, adding a splash of water or extra soy sauce to restore moisture and prevent dryness.
• Thaw overnight in the refrigerator, then reheat in a skillet with a little oil, stirring frequently to ensure even heating and maintain texture.

FAQs

• Can I use a different cut of steak?

Yes, you can use sirloin, ribeye, or flank steak. Choose a cut that’s tender and has good marbling for the best flavor and texture.

• Is this recipe spicy?

No, this garlic butter steak fried rice is not spicy. It has a rich, savory flavor from the garlic, butter, and sauces without any heat.

• Can I make this dish vegetarian?

Yes, replace steak with firm tofu or additional vegetables like mushrooms. Adjust cooking time and seasonings accordingly.

• How do I prevent the rice from becoming mushy?

Use day-old cold rice and ensure your pan is hot enough. Stir-fry quickly at high heat to maintain rice texture and prevent clumping.

What Makes Garlic Butter Steak Fried Rice Good

• Spice Up Your Dinner: Dive into a flavor explosion with Cajun-seasoned chicken and shrimp that brings bold, zesty tastes to your plate.
• Quick Protein Powerhouse: Combine two protein sources in one pan for a satisfying meal that's packed with delicious nutrition and minimal cleanup.
• Crowd-Pleasing Comfort: Create a restaurant-quality pasta dish that appeals to both kids and adults, making it perfect for family dinners or casual gatherings with friends.
• Single-Skillet Simplicity: Enjoy a complete meal prepared in one pan, reducing cooking time and making dish washing a breeze for busy home cooks.

What’s Inside Garlic Butter Steak Fried Rice

• Steak: A juicy and flavorful protein that adds richness to the fried rice.
• Eggs: Provides a creamy texture and additional protein to the dish.

• Peas, Carrots: Fresh vegetables that bring color, nutrition, and a slight sweetness to the fried rice.
• Green Onions: Adds a fresh, sharp flavor and bright garnish to the final dish.

• Garlic, Salt, Pepper: Provides a foundational savory and aromatic base for the rice.
• Butter: Creates a rich and smooth cooking medium with a delicious flavor.
• Soy Sauce, Oyster Sauce, Sesame Oil: Adds depth, umami, and authentic Asian-inspired seasoning to the fried rice.

• Rice: The core ingredient that serves as the hearty foundation of the fried rice.

Steps to Make Steak Fried Rice

Step 1: Sear The Steak

Heat oil in a large skillet over medium-high heat. Add steak and season generously with salt and pepper.

Cook until a beautiful golden-brown crust forms on the outside. Transfer the steak to a plate and set aside.

Step 2: Infuse With Garlic Butter

In the same pan, melt butter and add minced garlic. Sauté until the garlic becomes fragrant and releases its aromatic oils, creating a rich base for the dish.

Step 3: Create Fluffy Scrambled Eggs

Push the garlic to one side of the pan and pour in beaten eggs. Gently scramble the eggs until they are just set but still soft and creamy.

Step 4: Add Colorful Vegetables

• Frozen peas
• Diced carrots

Stir-fry for 1-2 minutes until the vegetables are bright and slightly tender.

Step 5: Transform With Rice

Crank the heat to high and add cooked rice.

Stir vigorously to combine all ingredients and create those delicious crispy rice edges.

Step 6: Season And Enhance

• Soy sauce
• Oyster sauce
• Sesame oil

Mix thoroughly to ensure every grain is coated with savory goodness.

Step 7: Reunite The Steak

Return the seared steak to the pan, stirring until it’s heated through and mingles with the rice.

Step 8: Garnish And Serve

Sprinkle chopped green onions over the top.

Serve immediately while piping hot and enjoy the explosion of flavors.

Garlic Butter Steak Fried Rice Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Sizzling garlic butter steak fried rice melds Asian and Western flavors into one skillet sensation. Succulent beef and aromatic rice create a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 12 lb (226 g) steak (ribeye, sirloin, or flank), cut into bite-sized pieces
• 2 cups (480 ml) cooked and cooled rice
• 4 cloves garlic, minced
• 2 eggs, beaten
• 1/2 cup (75 g) frozen peas and carrots
• 2 green onions, sliced
• 2 tablespoons (30 g) butter
• 1 tablespoon (15 ml) oil
• 3 tablespoons (45 ml) soy sauce
• 1 tablespoon (15 ml) oyster sauce
• 1 teaspoon (5 ml) sesame oil
• 1/2 teaspoon (2.5 g) black pepper

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Instructions

1. Sear the marinated steak in a scorching skillet at medium-high heat until a rich golden-brown crust develops, about 3-4 minutes per side. Transfer to a cutting board and let rest.
2. Reduce heat to medium and melt butter, releasing the aromatic garlic until it becomes fragrant and slightly golden.
3. Create a small clearing in the pan and crack eggs directly into the space, quickly scrambling them into soft, delicate curds.
4. Toss in colorful peas and carrots, stirring vigorously for 1-2 minutes to maintain their vibrant crunch and bright color.
5. Crank the heat to high and introduce cold rice, breaking up any clumps while ensuring each grain gets crispy edges and absorbs the surrounding flavors.
6. Drizzle soy sauce, oyster sauce, and sesame oil across the rice, meticulously coating every morsel with a rich, umami glaze.
7. Slice the rested steak into thin, juicy strips and reintroduce to the pan, gently warming through without overcooking.
8. Sprinkle freshly chopped green onions over the dish, adding a sharp, bright finish before serving piping hot.

Notes

• Customize protein choice by swapping steak with chicken, shrimp, or tofu for varied dietary preferences.
• Use day-old cold rice to prevent mushy texture and ensure perfect fried rice consistency.
• Control sodium levels by selecting low-sodium soy sauce and adjusting sauce quantities based on personal taste.
• Add a spicy kick with chili flakes or sriracha sauce for those who enjoy extra heat in their fried rice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1240 kcal
• Sugar: 5 g
• Sodium: 1500 mg
• Fat: 80 g
• Saturated Fat: 30 g
• Unsaturated Fat: 45 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 8 g
• Protein: 110 g
• Cholesterol: 360 mg