Homemade Giant Reeses Peanut Butter Cup Pie Recipe

Chocolate and peanut butter dance together in this decadent giant Reese’s peanut butter cup pie that will make dessert lovers swoon.

Rich layers of creamy peanut butter filling nestle between smooth chocolate ganache, creating a dreamy treat.

Every slice promises pure indulgence with its velvety texture and intense flavor profile.

The combination of sweet chocolate and salty peanut butter creates a perfect balance that melts in your mouth.

Preparing this pie is easier than you might expect, requiring just a few simple ingredients and minimal baking skills.

Chocolate enthusiasts and peanut butter fans will fall head over heels for this show-stopping dessert.

Grab a fork and prepare for a mouthwatering adventure that’ll have everyone asking for seconds.

Why Giant Reese’s Peanut Butter Pie Stands Out

• Comfort in a Skillet: A one-pan wonder that transforms simple ingredients into a restaurant-quality meal with minimal kitchen cleanup.
• Customize with Ease: Swap chicken for shrimp, add different vegetables, or adjust spice levels to match personal taste preferences and dietary needs.
• Quick Weeknight Champion: Delivers gourmet flavor in less than 30 minutes, perfect for busy families craving a satisfying dinner without complex cooking techniques.
• Restaurant-Inspired Magic: Brings the sophisticated taste of Marsala wine and creamy sauce directly to your home kitchen, impressing dinner guests without professional chef skills.

Ingredients Needed For Giant Reese’s Peanut Butter Pie

• Chocolate Chips: Provide a rich and smooth chocolatey foundation for the pie.
• Vegetable Oil: Helps create a glossy and easily spreadable ganache.

• Peanut Butter: Offers a creamy and nutty flavor that is the star of the pie.
• Butter: Adds richness and helps bind the peanut butter mixture.
• Powdered Sugar: Brings sweetness and helps create a smooth texture.
• Graham Cracker Crumbs: Adds a subtle graham cracker flavor and helps stabilize the peanut butter layer.

• Parchment Paper: Ensures easy removal of the pie from the pan.
• Nonstick Spray: Prevents sticking and helps with easy release.

Step-By-Step Instructions For Reese’s Peanut Butter Pie

Step 1: Prepare the Baking Canvas

Grab a 9-inch fluted tart pan and transform it into a delicious dessert platform. Line the pan with parchment paper, creating a smooth surface.

Lightly spray the paper with nonstick spray to ensure easy removal later.

Step 2: Craft the Chocolate Base

Create a silky chocolate foundation using a microwave-safe bowl.

• Chocolate chips
• Vegetable oil

Zap the mixture in the microwave for 45-55 seconds. Stir until the chocolate becomes a glossy, smooth river of deliciousness.

Pour half of this decadent ganache into the prepared pan. Pop the pan into the refrigerator and let it chill and set for 20-30 minutes.

Step 3: Mix the Peanut Butter Magic

• Powdered sugar
• Graham cracker crumbs

• Peanut butter
• Butter

Microwave for 45 seconds, then stir until perfectly combined. Pour the dry ingredients into the warm mixture and mix until you create a heavenly peanut butter blend.

Step 4: Layer and Assemble

Spread the peanut butter mixture evenly over the chilled chocolate layer. Create a smooth, tempting surface.

Pour the remaining ganache on top, making sure to cover every inch with chocolatey goodness.

Step 5: Chill and Set

Slide the pie into the refrigerator and let it rest for at least 4 hours.

This allows all the flavors to mingle and the pie to become perfectly set.

Step 6: Serve and Enjoy

Gently remove the pie from the tart pan.

Peel away the parchment paper. Transfer to a serving plate.

Slice into decadent wedges and serve chilled. Prepare for a flavor explosion that will make taste buds dance!

Helpful Advice To Perfect Reese’s Peanut Butter Pie

• Use room temperature butter and peanut butter for smoother mixing and better incorporation of ingredients.
• Spray parchment paper with nonstick spray to ensure easy pie removal without breaking the delicate ganache layers.
• Microwave chocolate chips in short bursts and stir thoroughly to avoid burning and achieve a silky-smooth texture.
• Allow each layer to set completely in the refrigerator to create distinct, clean layers and enhance the pie's structural integrity.
• Run a sharp knife under hot water and wipe dry before cutting to get clean, precise slices of this decadent dessert.

Creative Twists To Try On Reese’s Peanut Butter Pie

• Gluten-Free Chocolate Peanut Butter Pie: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs, ensuring a crisp base for those with gluten sensitivities.
• Vegan Chocolate Peanut Butter Delight: Swap dairy butter with coconut oil, use dark chocolate chips without milk, and replace peanut butter with almond or sunflower seed butter for a plant-based version.
• Low-Sugar Nutty Chocolate Pie: Substitute powdered sugar with monk fruit sweetener or stevia, use sugar-free chocolate chips, and add chopped nuts for extra crunch and flavor complexity.

Best Pairings To Enjoy With Reese’s Pie

• Pair with Creamy Milk: Indulge in a tall glass of cold, smooth milk that perfectly balances the rich chocolate and peanut butter flavors, cutting through the dessert's decadence.
• Complement with Coffee Delight: Serve alongside a robust espresso or cappuccino, which adds a deep, slightly bitter contrast to the sweet pie's intense chocolate and nutty profile.
• Match with Bourbon Charm: Pour a small glass of smooth bourbon that enhances the dessert's nutty undertones, creating a sophisticated adult dessert experience with warming caramel notes.
• Refresh with Raspberry Sorbet: Add a small scoop of tart raspberry sorbet on the side to provide a bright, tangy counterpoint to the pie's heavy chocolate and peanut butter richness.

Tips To Store Reese’s Peanut Butter Pie Fresh

• Store the Giant Reeses Peanut Butter Cup Pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain its creamy texture and prevent bacterial growth.
• Wrap the pie securely in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its original taste and consistency.
• Cut the pie into portions, wrap each slice separately in plastic wrap, and store in a freezer-safe container. This method allows easy single-serving defrosting and prevents freezer burn.

FAQs

• Can I use a different type of pan?

Yes, you can use a springform pan or a regular pie dish if you don’t have a tart pan. Just adjust the lining and greasing accordingly.

• How do I know if the ganache is properly melted?

Stir the chocolate chips and oil until smooth and glossy, with no lumps. If some chunks remain, microwave in 10-second intervals, stirring between each.

• Is it necessary to refrigerate the pie for 4 hours?

Yes, chilling helps the layers set and allows the flavors to meld together. The longer it chills, the easier it will be to slice and serve.

• Can I make this pie ahead of time?

Absolutely! You can prepare the pie a day or two in advance and keep it refrigerated until ready to serve.

Giant Reeses Peanut Butter Cup Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent giant Reeses peanut butter cup pie brings classic American dessert dreams to life with rich chocolate and creamy peanut butter layers. Chocolate and peanut butter lovers will savor each decadent slice of this irresistible homemade treat.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/4 cups crunchy peanut butter
• 1 cup graham cracker crumbs
• 2 1/2 cups milk chocolate chips

Binding and Sweetening Ingredients:

• 1 1/3 cups powdered sugar
• 1/2 cup salted sweet cream butter

Liquid and Lubricating Ingredients:

• 1 1/2 tablespoons vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the tart pan by lining it with parchment paper and applying a light nonstick spray coating to ensure easy removal.
2. Create the chocolate ganache by melting chocolate chips with vegetable oil in a microwave-safe bowl for 45-55 seconds, stirring until perfectly smooth and glossy.
3. Carefully pour half of the ganache into the prepared tart pan, spreading it evenly to create the first chocolate layer.
4. Chill the initial ganache layer in the refrigerator for 20-30 minutes until it sets firmly.
5. Prepare the peanut butter mixture by microwaving peanut butter and butter for 45 seconds until completely melted and combined.
6. Incorporate powdered sugar and graham cracker crumbs into the melted peanut butter mixture, stirring until a consistent texture forms.
7. Gently spread the peanut butter mixture over the chilled chocolate layer, ensuring an even distribution.
8. Pour the remaining chocolate ganache on top of the peanut butter layer, smoothing the surface for a professional finish.
9. Refrigerate the entire pie for a minimum of 4 hours to allow complete setting and flavor melding.
10. When ready to serve, carefully remove the pie from the tart pan by lifting the parchment paper.
11. Transfer to a serving plate, slice into wedges, and enjoy chilled for maximum flavor and texture.

Notes

• Swap regular peanut butter with almond or sunflower seed butter for a nut-free alternative that keeps the creamy texture and rich flavor.
• Sprinkle crushed graham crackers or chocolate chips on top for extra crunch and visual appeal.
• Use dark chocolate chips for a deeper, less sweet ganache that balances the sugary peanut butter layer.
• Freeze the pie for a firmer, ice cream-like consistency that’s perfect for hot summer days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 395
• Sugar: 31 g
• Sodium: 115 mg
• Fat: 29 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 18 mg