The Perfect Grasshopper Cheesecake Bars Recipe for Mint Lovers

Sweet and unexpected, these grasshopper cheesecake bars blend minty chocolate magic into a decadent dessert that surprises and delights.

Rich cream cheese provides a silky smooth base for the vibrant green peppermint layer nestled between chocolate cookie crust and ganache.

The classic flavor combination of mint and chocolate dances across your palate with each luxurious bite.

Cool peppermint whispers through creamy cheesecake, creating a dessert that feels both nostalgic and modern.

Dark chocolate cookie crumbs form a perfect crunchy foundation for these elegant bars.

Layers of flavor and texture make these grasshopper cheesecake bars an irresistible treat that will become your new favorite indulgence.

Prepare to be dazzled by this show-stopping dessert that elevates casual baking into an art form.

Storage Tips for Grasshopper Cheesecake Bars

• Store the Grasshopper Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual bars in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep bars at room temperature for no more than 2 hours to prevent bacterial growth. Avoid leaving them out in warm environments.
• Gently warm individual bars in the microwave for 10-15 seconds on low power. Alternatively, let them sit at room temperature for 15-20 minutes before serving to soften slightly.

FAQs

• Can I use mint extract instead of mint chocolate chip liqueur?

Yes, you can easily substitute mint extract for the liqueur. Use about 1/2 to 1 teaspoon of mint extract, adjusting to your taste preference.

• How do I prevent the cheesecake layers from mixing?

Use an offset spatula and gently spread the green layer, being careful not to press too hard or drag through the white layer. Pour the green batter slowly and spread it delicately to maintain distinct layers.

• What if I don't have green food coloring?

You can skip the food coloring or use natural alternatives like matcha powder or spirulina powder. The green color is purely aesthetic and won’t affect the taste of the cheesecake bars.

Grasshopper Cheesecake Bars That Impress Every Time

• Craft a Comforting Meal: This chicken and vegetable stew delivers warmth and nourishment in one pot, perfect for satisfying hunger with minimal kitchen fuss.
• Boost Nutrition Easily: Packed with protein from chicken, multiple vegetables, and hearty ingredients, the recipe provides a balanced, wholesome dinner that supports healthy eating.
• Quick Family Crowd-Pleaser: Simple cooking steps and familiar ingredients make this stew appealing to both kids and adults, transforming mealtime into a delightful shared experience.
• Versatile One-Pot Wonder: Requiring just a single pot and straightforward techniques, this recipe minimizes cleanup while maximizing flavor, making it ideal for busy households seeking convenient cooking solutions.

Ingredients for Grasshopper Cheesecake Bars

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake bars.
• Sugar: Adds sweetness to the crust and helps bind the ingredients together.
• Butter: Melted butter helps the graham cracker crumbs stick together and creates a rich, smooth texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and rich texture.
• Granulated Sugar: Sweetens the cheesecake filling and balances the tangy cream cheese.
• Vanilla Extract: Provides a warm, classic flavor that enhances the overall taste of the cheesecake.
• Eggs: Act as a binding agent and help create the smooth, custard-like texture of the cheesecake.
• Sour Cream, Heavy Cream: Add moisture and richness to the cheesecake filling, making it extra creamy and smooth.

• Mint Chocolate Chip Liqueur, Mint Extract: Gives the cheesecake its signature grasshopper flavor with a cool, minty taste.
• Green Food Coloring: Creates the distinctive light green color that represents the mint flavor.
• Chocolate Shavings, Chocolate Syrup: Optional toppings that add extra indulgence and chocolate flavor to the dessert.

How to Make Grasshopper Cheesecake Bars

Step 1: Create Crispy Crust Foundation

• Graham cracker crumbs
• Sugar
• Melted butter

Stir until the mixture looks like sandy beach texture.

Press this delightful blend into a greased 9×13-inch baking pan, creating a solid base. Pop it in the oven and bake for 10 magical minutes.

Let it cool down while preparing the creamy goodness.

Step 2: Whip Up Dreamy Cheesecake Base

In a large mixing bowl, transform cream cheese into a silky smooth canvas.

• Granulated sugar
• Vanilla extract

Beat until everything looks perfectly blended. Introduce eggs one by one, giving each a loving mix.

Fold in sour cream and heavy cream until the mixture becomes irresistibly smooth.

Step 3: Create Minty Magic Layer

Split the cheesecake batter into two parts.

• Mint chocolate chip liqueur
• Green food coloring

Gently spread the minty green layer on top, keeping the colors distinct and beautiful.

Step 4: Bake to Perfection

Slide the pan into the oven and bake for 50-60 minutes. Watch for a set center and golden edges.

A toothpick should come out clean when inserted.

Step 5: Chill and Serve

Allow the bars to cool completely at room temperature.

Refrigerate for at least 4 hours or overnight. When ready, slice into bars and dress up with chocolate shavings or a luxurious chocolate drizzle.

Tips for Grasshopper Cheesecake Bars

• Cool cheesecake gradually by turning off the oven and leaving the door slightly open after baking to reduce sudden temperature changes.
• Use high-quality mint chocolate chip liqueur or pure mint extract for a more intense and authentic minty taste.
• Wipe your knife with a warm, damp cloth between each slice to achieve smooth, precise edges when cutting the bars.
• Adjust sugar levels by reducing granulated sugar if you prefer a less sweet dessert or want to balance the mint flavor.
• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smoother, lump-free cheesecake filling.

Variations on Grasshopper Cheesecake Bars

• Gluten-Free Grasshopper Bars: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs, ensuring a crisp base for those with wheat sensitivities.
• Vegan Mint Cheesecake Alternative: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of dairy, and replace eggs with flaxseed mixture for a plant-based version.
• Low-Sugar Mint Chocolate Bars: Substitute granulated sugar with stevia or monk fruit sweetener, reducing overall calorie content while maintaining delicious flavor profile.
• Dairy-Free Grasshopper Treat: Use coconut cream cheese, almond milk, and dairy-free butter alternatives to create a creamy dessert suitable for lactose-intolerant individuals.

Pairing Ideas for Grasshopper Cheesecake Bars

• Pair Crisp Mint Liqueur Cocktail: Complement the cheesecake's minty flavor with a chilled mint liqueur cocktail that echoes the dessert's refreshing green notes.
• Match Chocolate Espresso: Serve a small shot of dark chocolate espresso alongside the bars to enhance the rich chocolate undertones and provide a robust contrast.
• Elevate with Mint Chocolate Chip Ice Cream: Top or serve alongside a scoop of mint chocolate chip ice cream to intensify the dessert's mint chocolate experience and create a decadent flavor profile.
• Garnish with Fresh Berries: Add a side of fresh raspberries or strawberries to cut through the creamy cheesecake and provide a tart, bright counterpoint to the sweet, rich dessert.

Grasshopper Cheesecake Bars Recipe

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4.6 from 8 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Sinful grasshopper cheesecake bars blend mint chocolate magic with creamy indulgence, creating a dessert that dances between rich ganache and silky cheesecake layers. Cool peppermint notes and chocolate graham crust will make you swoon with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 (8 ounces / 226 grams) packages cream cheese, softened
• 1/2 cup sugar
• 2 large eggs

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup (1 stick / 113 grams) unsalted butter, melted

Flavoring and Topping:

• 1/4 cup green crème de menthe
• 2 tablespoons green food coloring
• 1/2 cup chocolate chips
• 1/4 cup heavy cream

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Instructions

1. Craft the foundational graham cracker base by blending crumbs with sugar and melted butter, ensuring thorough coating of crumb mixture.
2. Transfer the crumb blend into a greased 9×13-inch baking pan, pressing firmly to create an even, compact crust layer.
3. Roast the crust in a 325F oven for 10 minutes, then allow to cool completely while preparing subsequent layers.
4. Whip cream cheese in a large mixing bowl until silky and uniform in texture.
5. Incorporate granulated sugar and vanilla extract, beating until ingredients meld seamlessly.
6. Introduce eggs individually, thoroughly integrating each before adding the next.
7. Fold in sour cream and heavy cream, mixing until achieving a smooth, consistent consistency.
8. Carefully distribute half the cheesecake mixture over the cooled crust, spreading evenly.
9. Infuse the remaining batter with mint chocolate chip liqueur or mint extract for distinctive flavor.
10. Enhance the mixture with green food coloring, creating a delicate mint-tinted hue.
11. Delicately layer the green-tinted batter atop the white base, using an offset spatula to prevent blending.
12. Bake at 325F for 50-60 minutes, monitoring until center sets and edges turn golden.
13. Cool completely at room temperature, then refrigerate for 4-8 hours to stabilize texture.
14. Slice into elegant bars, optionally adorning with chocolate shavings or decadent chocolate drizzle.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Use an offset spatula to create clean, distinct layers without blending colors.
• Prevent cracks by avoiding overmixing and overbaking the cheesecake.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs.

• Prep Time: 45 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150 kcal
• Sugar: 3 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 20 mg