Heavenly Banana Walnut Cream Cake Recipe: Fluffy Bites of Bliss

Decadent desserts often surprise us with unexpected flavor combinations, and this banana walnut cream cake brings pure magic to the table.

Soft, moist banana layers dance with rich walnut cream in a delightful symphony of taste.

Each slice promises a luxurious experience that melts seamlessly on your tongue.

Warm notes of ripe bananas complement the earthy crunch of toasted walnuts perfectly.

The delicate cream adds a velvety smoothness that elevates every single bite.

Creamy, nutty, and utterly irresistible, this cake transforms ordinary ingredients into an extraordinary treat.

You won’t be able to resist cutting another slice of this heavenly creation.

Heavenly Banana Walnut Cream Cake To Try

• Conquer Complexity: Surprisingly simple recipe with minimal steps and basic ingredients anyone can master.
• Customize with Creativity: Flexible dessert allowing endless decoration options like sprinkles, chopped nuts, or different chocolate varieties to match personal preferences.
• Crowd-Pleasing Treat: Perfect for gatherings, potlucks, kids' parties, or surprise dessert that delivers maximum visual appeal with minimal effort.
• Quick Crowd Delight: Minimal preparation required with minimal kitchen skills, making these bite-sized treats an instant hit for sweet lovers of all ages.

Ingredients For Heavenly Banana Walnut Cream Cake

• All-Purpose Flour: A key structural ingredient that provides the cake's foundation.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Butter: Contributes rich flavor and moisture to the cake.
• Eggs: Bind the ingredients and provide structure to the cake.

• Ripe Bananas: Provide natural sweetness and create a moist, dense cake texture.
• Buttermilk: Adds tanginess and helps create a soft, tender crumb.
• Vanilla Extract: Enhances the overall flavor profile of the cake.

• Baking Powder, Baking Soda: Help the cake rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the other flavors.
• Walnuts: Add a crunchy texture and nutty flavor to the cake.

• Heavy Cream, Powdered Sugar, Vanilla Extract: Create a light and sweet whipped cream base.
• Cream Cheese: Provides a tangy richness and smooth texture to the frosting.

Baking Heavenly Banana Walnut Cream Cake

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C). Generously grease and dust a 9-inch round cake pan with flour to prevent sticking.

Step 2: Blend Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt until perfectly combined.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar until the mixture becomes light, fluffy, and pale in color.

Step 4: Add Eggs and Vanilla

Incorporate eggs one at a time, beating well after each addition. Stir in vanilla extract for an extra layer of flavor.

Step 5: Mix Bananas and Dry Ingredients

Fold in mashed bananas. Gradually add the dry ingredient mixture alternating with buttermilk, mixing gently until just combined.

Step 6: Fold in Walnuts

Carefully stir in chopped walnuts, distributing them evenly throughout the batter.

Step 7: Prepare for Baking

Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.

Step 8: Bake to Perfection

Slide the pan into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 9: Cool Down

Allow the cake to rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10: Whip Up Frosting

• Whipping heavy cream
• Adding powdered sugar
• Mixing in vanilla extract
• Beating in softened cream cheese until smooth and creamy

Step 11: Frost and Garnish

Once the cake has cooled, spread the luscious cream cheese frosting over the top.

Sprinkle additional chopped walnuts for a crunchy, decorative touch.

Step 12: Serve and Enjoy

Slice into this heavenly creation and savor every delicious bite!

Tips For Heavenly Banana Walnut Cream Cake

• Use overripe bananas with dark brown spots for maximum sweetness and intense banana flavor in your cake.
• Toss chopped walnuts in a tablespoon of flour before adding to the batter to prevent them from settling at the bottom during baking.
• Ensure butter, eggs, and buttermilk are at room temperature for smoother mixing and better cake texture.
• Gently fold dry ingredients into wet ingredients just until combined to maintain a tender, light cake crumb.
• Store cake in an airtight container in the refrigerator for up to 3 days, allowing flavors to meld and develop a richer taste.

Flavor Twists For Banana Walnut Cream Cake

• Gluten-Free Banana Walnut Cake: Replace all-purpose flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Vegan Banana Nut Delight: Substitute butter with coconut oil, eggs with flax eggs, buttermilk with almond milk, and cream cheese frosting with cashew cream.
• Low-Sugar Banana Walnut Treat: Use stevia or monk fruit sweetener instead of sugar, and replace regular powdered sugar with a sugar-free alternative in the frosting.
• Chocolate Banana Walnut Variation: Add cocoa powder to the cake batter and mix dark chocolate chips into the batter for a rich, decadent flavor profile.

Presentation Ideas For Banana Walnut Cream Cake

• Pair with Creamy Caramel Latte: Enhance the banana walnut cake's richness with a smooth, caramel-infused espresso drink that complements the cake's nutty and sweet profile.
• Serve with Vanilla Bean Ice Cream: Create a delightful contrast by adding a cold, creamy scoop of vanilla bean ice cream alongside the warm, spiced cake for a textural and temperature sensation.
• Match with Spiced Chai Tea: Elevate the cake's warmth with a fragrant chai tea, whose complex spices like cinnamon and cardamom beautifully highlight the cake's banana and walnut notes.
• Complement with Maple Bourbon Cocktail: Introduce a sophisticated adult pairing that mirrors the cake's deep, sweet undertones with a smooth maple bourbon drink featuring caramel and woody hints.

Storing Heavenly Banana Walnut Cream Cake

• Store covered in an airtight container for up to 4 days. Keep the cake in the refrigerator to maintain its freshness and prevent cream cheese frosting from spoiling.
• Wrap tightly in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Wrap each slice separately in plastic wrap, then place in a freezer bag. Freeze for 2-3 months. Thaw at room temperature for 30-45 minutes before enjoying.

FAQs

• Can I use ripe or overripe bananas for this recipe?

Absolutely! Overripe bananas are perfect for this cake as they provide more natural sweetness and a deeper banana flavor, making your cake extra moist and delicious.

• Is buttermilk necessary, or can I substitute it?

You can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or white vinegar. Let the mixture sit for 5 minutes before using to create a similar tangy effect.

• How do I prevent the walnuts from sinking to the bottom of the cake?

Lightly coat the chopped walnuts in a bit of flour before adding them to the batter. This helps prevent them from sinking during baking and distributes them more evenly throughout the cake.

Heavenly Banana Walnut Cream Cake Recipe

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4.5 from 22 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Heavenly banana walnut cream cake brings sweet memories of grandma’s kitchen, blending ripe bananas and crunchy walnuts into a luxurious dessert. Creamy layers and rich textures invite you to savor each delightful bite of this irresistible homemade treat.

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Ingredients

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Main Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups (180 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1 cup (100 grams) chopped walnuts

Wet Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 2 large eggs
• 1/2 cup (120 milliliters) buttermilk
• 1 teaspoon vanilla extract

Dry and Binding Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Frosting Ingredients:

• 1 cup (240 milliliters) heavy cream
• 1/2 cup (113 grams) cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and dusting with flour.
2. Combine flour, baking powder, baking soda, and salt in a medium mixing bowl, whisking thoroughly to ensure even distribution.
3. In a large bowl, cream butter and sugar until the mixture becomes pale and voluminous, creating a light texture.
4. Incorporate eggs individually, blending each one completely before adding the next, then mix in vanilla extract.
5. Fold mashed bananas into the batter, creating a rich and moist foundation.
6. Gradually add dry ingredients and buttermilk, alternating between the two, and mix until just incorporated to maintain a tender crumb.
7. Gently fold chopped walnuts into the batter, distributing them evenly throughout.
8. Transfer the batter to the prepared cake pan, smoothing the surface with a spatula for an even bake.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center emerges clean and dry.
10. Allow the cake to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.
11. Prepare the frosting by whipping heavy cream, powdered sugar, and vanilla extract until soft peaks form.
12. Blend softened cream cheese into the whipped cream mixture until smooth and uniform.
13. Once the cake has cooled completely, generously spread the cream cheese frosting across the top.
14. Garnish with additional chopped walnuts for a decorative and crunchy finish.
15. Slice and serve the decadent banana walnut cream cake.

Notes

• Swap bananas for ripe plantains to add a deeper, more caramelized flavor profile that works wonderfully in this cake.
• Toast walnuts beforehand in a dry skillet to enhance their nutty richness and create a more complex texture in the final dessert.
• Use room temperature ingredients like eggs, butter, and buttermilk to ensure smoother mixing and more even baking throughout the cake.
• For a gluten-free version, replace all-purpose flour with a cup-for-cup gluten-free flour blend, which maintains the cake’s tender crumb and delicate structure.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 341 kcal
• Sugar: 19 g
• Sodium: 150 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 65 mg