The Magic of Homemade Bubblegum Cloud Fudge: A Sweet Recipe

Sweet memories dance through kitchens when homemade bubblegum cloud fudge captures childhood wonder and culinary creativity.

Soft pink swirls hint at playful nostalgia waiting to unfold.

Creamy textures melt into delightful surprises that spark joy.

Sugary clouds promise delectable moments of pure happiness.

Each bite carries whispers of carefree afternoons and spontaneous giggles.

Magical ingredients blend together, creating something unexpectedly charming.

Prepare to embark on a whimsical dessert adventure that promises delight in every single morsel.

FAQs

• How do I achieve the perfect bubblegum flavor?

Start with a high-quality bubblegum flavoring and add it gradually, tasting as you go. Begin with 1/2 teaspoon and adjust to your preference, ensuring the flavor is vibrant but not overwhelming.

• Can I make this fudge without a microwave?

Yes, use a double boiler method. Melt white chocolate chips and sweetened condensed milk over low heat, stirring constantly to prevent burning. This technique works equally well and provides more control.

• What if my fudge doesn't set properly?

Ensure you refrigerate it for the full 2-3 hours. If it’s still soft, add an extra hour of chilling time. The condensed milk and white chocolate need sufficient cooling to firm up completely.

Reasons to Love Homemade Bubblegum Cloud Fudge

• Crowd-Pleasing Comfort: A hearty soup that delivers pure warmth and satisfaction with every spoonful, perfect for family dinners or cozy gatherings.
• Minimal Prep, Maximum Flavor: Combines simple ingredients into a rich, creamy soup that requires basic cooking skills and delivers impressive results without complex techniques.
• Customizable Crowd-Pleaser: Easily adaptable with various toppings like crispy bacon, sharp cheese, and fresh green onions, allowing everyone to personalize their bowl according to taste preferences.
• Quick Weeknight Solution: Transforms everyday ingredients into a delicious meal in under an hour, making it an ideal option for busy households seeking a satisfying and nutritious dinner.

Ingredients for Homemade Bubblegum Cloud Fudge

• White Chocolate Chips: A smooth and creamy base that provides the rich texture of the fudge.
• Sweetened Condensed Milk: Adds sweetness and helps create a soft, smooth consistency.

• Bubblegum Flavoring: Delivers the classic nostalgic bubblegum taste to the fudge.
• Food Coloring: Creates a playful pink or blue color that matches the bubblegum theme.

• Marshmallow Fluff: Adds a light, cloud-like texture to make the fudge extra fluffy and soft.

• Parchment Paper: Ensures easy removal of the fudge from the baking pan and prevents sticking.

How to Prepare Homemade Bubblegum Cloud Fudge

Step 1: Prepare Baking Pan

Line an 8×8 inch baking pan with parchment paper, ensuring the paper hangs slightly over the edges for easy removal later.

Step 2: Create Creamy Chocolate Base

In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.

Microwave in 30-second bursts, stirring between each interval, until the mixture becomes completely smooth and glossy.

Step 3: Infuse Bubblegum Magic

Introduce bubblegum flavoring and a vibrant food coloring to the melted chocolate mixture.

Stir thoroughly to distribute the flavor and color evenly throughout the creamy base.

Step 4: Add Fluffy Cloud Texture

For an extra dreamy touch, gently fold in marshmallow fluff, creating soft, billowy pockets throughout the fudge.

This step is optional but recommended for a more decadent treat.

Step 5: Set and Chill

Pour the colorful, fragrant mixture into the prepared pan.

Use a spatula to smooth the top, creating an even surface. Place the pan in the refrigerator and allow the fudge to set for 2-3 hours until firm.

Step 6: Slice and Savor

Remove the fudge from the refrigerator and lift it out of the pan using the parchment paper edges. Slice into bite-sized squares and enjoy the whimsical, cloud-like bubblegum fudge.

Pro Tips for Homemade Bubblegum Cloud Fudge

• Create a smooth, wrinkle-free fudge by stirring melted chocolate consistently during microwave intervals.
• Use gel food coloring for vibrant pink shade without changing mixture consistency.
• Add marshmallow fluff gently to maintain soft, fluffy cloud-like texture without deflating mixture.
• Choose high-quality bubblegum flavoring for authentic, nostalgic taste that doesn't taste artificial.
• Store fudge in airtight container in refrigerator for up to one week to maintain freshness and prevent crystallization.

Flavor Twists for Homemade Bubblegum Cloud Fudge

• Nostalgic Carnival Crunch: Add crushed pink wafer cookies and sprinkle colorful candy confetti throughout the fudge for a carnival-inspired treat.
• Summer Carnival Swirl: Create marbled pink and white layers by gently swirling different shades of pink food coloring into the fudge base.
• Bubblegum Berry Blast: Mix in freeze-dried raspberry pieces and a hint of raspberry extract to complement the bubblegum flavor.
• Kid's Party Sparkle: Incorporate edible glitter and rainbow sprinkles for a festive, eye-catching dessert that children will adore.

Serving Suggestions for Homemade Bubblegum Cloud Fudge

• Nostalgic Movie Night Treat: Slice fudge squares and serve alongside classic cinema snacks like popcorn for a playful dessert experience that sparks childhood memories.
• Colorful Kids' Party Platter: Arrange fudge pieces on a bright tray with rainbow sprinkles, creating a whimsical sweet station that delights young guests and adds fun to celebrations.
• Gourmet Gift Packaging: Wrap individual fudge squares in pastel tissue paper, tie with ribbon, and present as a charming homemade gift that showcases your culinary creativity and personal touch.
• Dessert Charcuterie Accent: Include bubblegum fudge cubes among other sweet treats on a dessert board, offering a unique pop of color and unexpected flavor for sophisticated gatherings.

How to Store Homemade Bubblegum Cloud Fudge

• Store the fudge in an airtight container in the refrigerator for up to 2 weeks, keeping it fresh and preventing it from becoming too soft.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months, perfect for make-ahead treats.
• Keep fudge in a cool, dry place in a sealed container for 3-5 days, but avoid warm areas that might cause melting or texture changes.
• When storing multiple pieces, place parchment paper between layers to prevent sticking and maintain the fudge's delicate texture.

Homemade Bubblegum Cloud Fudge Recipe

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4.5 from 27 reviews

• Total Time: 3 hours 15 minutes
• Yield: 12 1x

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Description

Indulgent homemade bubblegum cloud fudge dazzles with its whimsical pink swirls and nostalgic candy flavor. Sweet memories bloom from each creamy square that melts smoothly on palates craving childhood delight.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) white chocolate chips
• 1 can (14 oz/397 g) sweetened condensed milk
• 1 tsp (5 ml) bubblegum flavoring
• Pink food coloring (as needed)
• Marshmallow fluff (optional)

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Instructions

1. Prepare an 8×8 inch baking pan by carefully lining it with parchment paper, ensuring complete coverage of the bottom and sides.
2. Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl, heating in 30-second increments and stirring thoroughly between each interval until achieving a silky, uniform consistency.
3. Incorporate bubblegum flavoring and vibrant food coloring into the melted mixture, gently stirring until evenly distributed throughout the fudge base.
4. For an ethereal texture, delicately fold marshmallow fluff into the mixture, creating soft, cloud-like pockets within the fudge.
5. Transfer the luminous mixture into the prepared pan, using a spatula to create a smooth, even surface that promises a perfect cut.
6. Refrigerate the fudge for 2-3 hours, allowing it to set completely and develop a firm, slice-able texture.
7. Once chilled, remove from refrigerator and slice into precise square portions, revealing the dreamy, bubblegum-infused layers.

Notes

• Check chocolate quality by using premium white chocolate chips for smoother, richer fudge texture.
• Adjust bubblegum flavoring gradually to prevent overwhelming sweetness, starting with small amounts and tasting.
• Use gel food coloring for vibrant pink color without affecting fudge consistency, ensuring even distribution.
• Consider dietary alternatives like using dairy-free white chocolate chips and coconut condensed milk for vegan options.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 25 g
• Sodium: 30 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 0.1 g
• Protein: 2 g
• Cholesterol: 10 mg