The Dreamiest Homemade Peach Ice Cream Recipe for Summer Joy

Summer’s sweetest treasure arrives with this irresistible homemade peach ice cream recipe that captures sunshine in every creamy spoonful.

Ripe, juicy peaches blend seamlessly into a silky smooth base, creating a dessert that sings with fresh flavor.

Each scoop promises a delightful escape from ordinary frozen treats.

Local farmers’ markets offer the most vibrant peaches for this delectable creation.

No store-bought version compares to the rich, pure taste of fresh ingredients churned into pure bliss.

The combination of sweet peaches and cool cream transforms simple ingredients into an unforgettable summer indulgence.

Prepare to savor a dessert that turns an ordinary moment into a memorable celebration of seasonal deliciousness.

Homemade Peach Ice Cream Full Of Freshness

• Craft with Ease: Simple steps transform basic ingredients into a stunning French-style dessert that looks professionally made.
• Impressive Crowd-Pleaser: These delicate profiteroles with bright limoncello flavor will surprise and delight guests at dinner parties, brunches, or summer gatherings.
• Quick Dessert Magic: Minimal ingredients and straightforward technique allow even novice bakers to create a sophisticated sweet treat that appears complex and refined.
• Adaptable Celebration Dessert: Perfect for intimate family dinners, bridal showers, baby celebrations, or elegant weekend entertaining with its light, zesty profile.

Ingredients Needed For Homemade Peach Ice Cream

• Peaches: Ripe, sweet summer fruit that provides the primary flavor and natural sweetness for the ice cream.
• Lemon Juice: Adds a bright, tangy note and helps prevent the peaches from browning.

• Heavy Cream, Whole Milk: Provide rich, creamy texture and smooth mouthfeel to the ice cream.

• Granulated Sugar: Adds sweetness and helps create a smooth, scoopable texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Salt: Balances and intensifies the other flavors in the ice cream.

Instructions For Making Creamy Peach Ice Cream

Step 1: Prepare Peachy Base

Grab ripe, juicy peaches and carefully remove the skin. Slice the peaches into small chunks.

Squeeze fresh lemon juice over the peach pieces to prevent browning and add a bright, tangy flavor. Use a blender or food processor to transform the peaches into a silky, smooth puree.

Step 2: Create Luscious Cream Mixture

• Heavy cream
• Whole milk
• Granulated sugar
• Vanilla extract
• Tiny pinch of salt

Whisk everything together until the sugar completely dissolves and the mixture becomes smooth and uniform.

Step 3: Blend Peach and Cream

Gently pour the peach puree into the cream mixture.

Fold the two together using a spatula, creating a swirled, golden-orange blend that looks and smells incredible.

Step 4: Churn Magical Frozen Dessert

Transfer the mixture into an ice cream maker.

Churn according to the machine’s instructions until the texture resembles soft-serve and looks perfectly creamy.

Step 5: Freeze and Set

Carefully pour the churned ice cream into a freezer-safe container with a tight-fitting lid.

Place in the freezer for at least 4 hours, allowing the dessert to firm up and develop its rich, smooth texture.

Step 6: Serve and Celebrate

Scoop the homemade peach ice cream into bowls.

Garnish with fresh peach slices or a sprinkle of cinnamon if desired. Enjoy your delightful, refreshing summer treat!

Expert Tips For Peach Ice Cream Perfection

• Choose fragrant, soft peaches at peak ripeness for the most intense, natural sweetness and vibrant flavor in your homemade ice cream.
• Add fresh lemon juice when pureeing peaches to maintain their bright color and prevent oxidation, keeping the ice cream looking appetizing.
• Refrigerate the cream mixture for 30 minutes before churning to help the ice cream freeze faster and develop a smoother, creamier texture.
• Store the ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystals and freezer burn.
• Let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly and achieve the perfect scoopable consistency.

Flavor Twists To Customize Homemade Peach Ice Cream

• Dairy-Free Peach Sorbet: Replace heavy cream and whole milk with coconut milk or almond milk for a vegan-friendly, lactose-free version.
• Low-Sugar Peach Frozen Yogurt: Swap granulated sugar with honey or stevia, and use Greek yogurt instead of heavy cream for a healthier alternative.
• Tropical Peach Gelato: Incorporate coconut flakes or add mango puree to the peach mixture for an exotic flavor profile.
• Spiced Peach Ice Cream: Mix in ground cinnamon, nutmeg, or cardamom to create a warming, aromatic variation that complements the sweet peaches.

Pairing Ideas To Complement Peach Ice Cream

• Pair with Crumbly Almond Shortbread: Buttery, crisp shortbread provides delightful textural contrast to the smooth, creamy peach ice cream while complementing its sweet fruit flavor.
• Sip Chilled Prosecco: Sparkling white wine's light, effervescent bubbles and subtle fruity notes beautifully enhance the peach's natural sweetness and cut through the ice cream's richness.
• Sprinkle Toasted Pecan Pralines: Crunchy, caramelized pecans add a delicious nutty dimension and warm, toasted undertones that elevate the homemade peach ice cream's delicate profile.

Storage Recommendations For Homemade Peach Ice Cream

• Transfer leftover peach ice cream to an airtight container with a tight-fitting lid. Seal carefully to prevent freezer burn and maintain fresh flavor. Store in the coldest part of the freezer for up to 2 weeks.
• Place plastic wrap directly on the ice cream surface before closing the container. This extra layer helps prevent ice crystal formation and keeps the texture smooth and creamy.
• Remove the ice cream from the freezer 5-10 minutes before serving. Let it sit at room temperature to soften slightly, making scooping easier and restoring its original creamy consistency.
• Always scoop out the desired amount and return the container to the freezer quickly. Frequent temperature changes can degrade the ice cream's texture and quality.

FAQs

• What type of peaches work best for this recipe?

Ripe, fresh, juicy peaches like Freestone or Clingstone varieties are ideal. Look for peaches that are soft to the touch and have a sweet aroma.

• Can I make this recipe without an ice cream maker?

Yes, you can use the no-churn method by whipping heavy cream until stiff peaks form, then folding in condensed milk and peach puree. Freeze for 6-8 hours, stirring occasionally.

• How can I tell if my peaches are ripe enough?

Ripe peaches will have a deep, golden color and give slightly when gently pressed. They should smell sweet and have a soft texture without being mushy.

Homemade Peach Ice Cream Recipe

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4.6 from 19 reviews

• Total Time: 4 hours 40 minutes
• Yield: 4 1x

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Description

Creamy homemade peach ice cream delivers summer’s sweetest embrace with ripe, juicy peaches blended into a luscious frozen dessert. Cool refreshment awaits when you scoop this delightful treat that celebrates seasonal fruit’s natural elegance.

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Ingredients

Scale 1x2x3x

Fruit:

• 2 cups fresh peaches, peeled and sliced

Dairy:

• 1 cup heavy cream
• 1 cup whole milk

Sweeteners and Seasonings:

• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pinch salt

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Instructions

1. Transform ripe peaches into a velvety puree by blending with a splash of bright lemon juice until completely smooth and uniform.
2. Create a luscious base by whisking together rich cream, whole milk, sweet granulated sugar, aromatic vanilla extract, and a delicate pinch of salt until ingredients meld seamlessly.
3. Gently incorporate the vibrant peach puree into the cream mixture, stirring until the color and flavor are perfectly distributed throughout.
4. Activate your ice cream maker and pour the silky mixture inside, churning for approximately 20-25 minutes until it develops a luxurious soft-serve texture.
5. Transfer the freshly churned ice cream into a freezer-safe container with a tight-fitting lid, ensuring minimal air exposure.
6. Allow the ice cream to mature and solidify in the freezer for a minimum of 4 hours, letting the flavors intensify and the texture become delightfully creamy.
7. When ready to serve, use a chilled scoop to create elegant scoops of this homemade peach-infused frozen dessert, celebrating summer’s most beloved fruit.

Notes

• Use ripe, in-season peaches for the most intense and sweet flavor profile.
• Chill all ingredients beforehand to help the ice cream freeze faster and develop a smoother texture.
• For a dairy-free version, substitute coconut cream and almond milk for the heavy cream and whole milk.
• Add a splash of bourbon or rum to enhance the peach flavor and create a more complex taste experience.

• Prep Time: 15 minutes
• Cook Time: 4 hours 25 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 229 kcal
• Sugar: 23 g
• Sodium: 45 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 1.3 g
• Protein: 3 g
• Cholesterol: 62 mg