Homemade Wonton Soup Recipe: Cozy Comfort in a Bowl

Crafting a soul-warming wonton soup at home brings comfort straight to your kitchen table.

Delicate parcels of seasoned meat nestle in a fragrant broth that whispers memories of traditional Asian cooking.

Soft wrappers encase a carefully blended filling, promising unexpected bursts of flavor with each spoonful.

Generations of home cooks have perfected this delicate art, passing down techniques that make each bowl special.

Authentic ingredients create magic when mixed with love and patience.

Simple yet sophisticated, this recipe connects you to a rich culinary heritage.

Savor every bite and let the warmth of this classic soup transport you to cozy family kitchens.

FAQs

• What ingredients make the wonton filling tasty?

Pork and shrimp combine with soy sauce, sesame oil, ginger, and green onions to create a flavorful and balanced filling that brings rich umami taste and depth to each wonton.

• How difficult is making wontons for beginners?

While it might seem challenging initially, making wontons is straightforward. With practice, you’ll quickly master the folding technique, and using fresh wonton wrappers makes the process easy and enjoyable.

• Can I prepare wontons ahead of time?

Yes, you can make wontons in advance. Assemble them and store uncooked wontons in the refrigerator for 1-2 days or freeze them for up to a month. When ready to cook, drop them directly into boiling broth from frozen or refrigerated state.

Homemade Wonton Soup: Why It Stands Out

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• Simplify Sweet Preparation: Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, allowing anyone to create a stunning dessert without complex techniques.
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• Quick Chilling Convenience: No baking required after the initial crust preparation, this pie sets quickly in the refrigerator, making it an ideal make-ahead dessert for busy home cooks seeking delicious results with minimal effort.

Ingredients You’ll Need For Homemade Wonton Soup

• Ground Pork: A savory base that provides rich flavor and tender texture to the wonton filling.
• Shrimp: Adds sweet and delicate seafood notes to enhance the overall taste of the filling.

• Wonton Wrappers: Thin, delicate sheets that hold the flavorful filling and create the classic wonton shape.

• Soy Sauce, Sesame Oil: Classic Asian seasonings that add depth and umami flavor to both filling and broth.
• Ginger, Green Onions: Provide fresh, sharp, and aromatic elements that brighten the entire dish.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste profile.

• Cornstarch: Helps bind the filling ingredients and provides a smooth texture.

• Chicken Broth, Water: Create the light and flavorful liquid base for the soup.
• Bok Choy: Adds nutritious green vegetables and a crisp texture to the soup.

How To Make Homemade Wonton Soup

Step 1: Mixing Flavorful Filling

• Ground pork
• Chopped shrimp
• Soy sauce
• Sesame oil
• Minced ginger
• Sliced green onions
• Cornstarch
• Salt
• White pepper

Blend everything until ingredients are evenly distributed and create a cohesive mixture.

Step 2: Wrapping Delightful Parcels

Take wonton wrappers and place a small dollop of filling in the center. Dab water along wrapper edges to help seal.

Fold wrapper into a triangle shape, pressing edges firmly. Connect two triangle corners by pinching together, creating a classic wonton shape.

Step 3: Building Savory Broth

Pour chicken broth into a large pot. Add water, soy sauce, sesame oil, and fresh ginger.

Bring liquid to a rolling boil over high heat, stirring occasionally to blend flavors.

Step 4: Cooking Wontons

Reduce heat to a gentle simmer.

Carefully drop prepared wontons into bubbling broth. Cook for 4-5 minutes until wontons float to the surface and look translucent.

Step 5: Adding Final Touches

Toss in fresh green onions and tender bok choy. Allow vegetables to cook for 1-2 minutes, infusing additional flavor into the soup.

Step 6: Serving Warm Comfort

Ladle hot soup into serving bowls. Garnish with extra green onions if desired.

Enjoy your homemade wonton soup immediately while piping hot.

Tips For Homemade Wonton Soup Success

• Swap ground pork with ground chicken or turkey for a leaner protein option if watching fat intake.
• Use gluten-free wonton wrappers to make the recipe suitable for those with gluten sensitivities.
• Enhance flavor by adding a splash of rice wine or white pepper into the wonton filling for deeper taste complexity.
• Freeze uncooked wontons on a baking sheet before transferring to a freezer bag for easy future meal preparation.
• Prevent wontons from sticking together by adding a small amount of oil to the boiling broth and gently stirring during cooking.

Creative Enhancements For Homemade Wonton Soup

• Vegetarian Wontons: Replace pork and shrimp with crumbled tofu, shiitake mushrooms, and finely chopped water chestnuts for a plant-based version.
• Spicy Sichuan Wonton Soup: Add chili oil, Sichuan peppercorns, and extra garlic to create a fiery, numbing broth with intense flavor.
• Chicken and Herb Wontons: Swap pork with ground chicken, mix in fresh cilantro, mint, and thyme for a lighter, herb-infused filling.
• Seafood Wonton Soup: Use only shrimp or add crab meat, scallops, and a splash of white wine to enhance the oceanic taste profile.

Perfect Complements For Homemade Wonton Soup

• Cozy Comfort Bowl: Ladle the steaming wontons into deep ceramic bowls for a hearty, warming meal perfect for chilly evenings. Garnish with extra sliced green onions and a drizzle of sesame oil for added depth.
• Weekend Family Feast: Create an interactive dining experience by setting out wonton wrappers and filling for everyone to assemble their own dumplings. Kids and adults will love crafting personalized soup creations together.
• Elegant Starter Presentation: Serve small portions in delicate white porcelain cups as an sophisticated appetizer for dinner parties. Carefully place three perfectly formed wontons in each cup with a few bok choy leaves for a refined touch.

Storage Guidelines For Homemade Wonton Soup

• Store cooled wonton soup in an airtight container in the refrigerator for up to 3 days. Separate wontons from broth to prevent them from becoming soggy.
• Place uncooked wontons on a baking sheet, freeze until solid, then transfer to a freezer bag. They'll keep for 1-2 months. Cook directly from frozen, adding 1-2 extra minutes to cooking time.
• Keep soup broth and wontons in different containers. Broth can be refrigerated for 4-5 days or frozen for up to 3 months in a sealed container.

Homemade Wonton Soup Recipe

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4.6 from 37 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Delightful homemade wonton soup brings comfort from Chinese kitchens to your table. Delicate wrappers cradle savory pork filling, swimming in a clear, aromatic broth that warms you from within.

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Ingredients

Scale 1x2x3x

• 12 lb (0.5 kg) ground pork
• 14 lb (0.1 kg) shrimp, finely chopped
• 24 wonton wrappers
• 1 tbsp (15 ml) soy sauce
• 1 tsp (5 ml) sesame oil
• 1 tsp grated ginger
• 1 green onion, finely chopped
• 1 tsp cornstarch
• 1/2 tsp salt
• 1/4 tsp white pepper

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Instructions

1. Thoroughly combine ground pork, finely chopped shrimp, aromatic seasonings, and binding agents in a mixing bowl, creating a harmonious filling mixture.
2. Carefully position a precise dollop of prepared filling at the center of each delicate wonton wrapper, ensuring balanced distribution.
3. Delicately moisten wrapper edges with water, then expertly fold into a precise triangular shape, sealing edges completely to prevent filling leakage.
4. Connect opposite triangle corners, gently pressing to form classic wonton configuration with a delicate, elegant shape.
5. Pour chicken broth and complementary liquid seasonings into a large pot, bringing to a vigorous rolling boil at high temperature (approximately 212°F).
6. Reduce heat to a gentle simmer, carefully introducing prepared wontons into the aromatic liquid.
7. Allow wontons to cook for 4-5 minutes, watching for them to float to the surface, indicating complete cooking.
8. Introduce crisp bok choy and freshly chopped green onions into the simmering broth, allowing vegetables to soften slightly.
9. Continue simmering for an additional 1-2 minutes to integrate flavors and complete vegetable preparation.
10. Ladle piping hot soup into serving bowls, ensuring even distribution of wontons and vegetables, and serve immediately for optimal taste and temperature.

Notes

• Swap ground pork with ground chicken or turkey for a leaner protein option that maintains similar texture and flavor profile.
• Use fresh wonton wrappers for best results, ensuring they’re not dried out or cracked to prevent wontons from falling apart during cooking.
• Add a splash of rice wine or white pepper to the filling mixture for extra depth and authentic Asian taste complexity.
• Make the recipe gluten-free by using tamari instead of soy sauce and selecting gluten-free wonton wrappers for sensitive diets.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 24
• Calories: 297
• Sugar: 0.1 g
• Sodium: 740 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 22 g
• Cholesterol: 85 mg