Dreamy Double Chocolate Ice Cream Recipe: Silky Sweet Bliss

Creamy double chocolate ice cream beckons with its rich, decadent allure on warm summer afternoons.

chocolate lovers instantly recognize this ultimate dessert indulgence.

Cold and smooth textures dance across your palate with each luxurious spoonful.

Intense cocoa notes intertwine seamlessly with velvety cream, creating a magical sensory experience.

Dark and milk chocolate layers promise deep, complex flavor profiles.

Unexpected hints of vanilla enhance the chocolate profound depth.

You’ll want to savor every incredible bite of this irresistible frozen treat.

Double Chocolate Ice Cream Dream

• Indulge in Decadence: This double chocolate ice cream delivers an intense chocolate experience that satisfies deep dessert cravings with rich, layered cocoa flavors.
• Impress with Homemade Elegance: Creating this gourmet treat allows you to craft a restaurant-quality dessert right in your kitchen, showcasing your culinary skills without complicated techniques.
• Perfect for Chocolate Lovers: The recipe combines multiple chocolate elements – cocoa powder and melted chocolate – creating an ultra-luxurious, deep chocolate profile that surpasses store-bought versions.
• Customize with Ease: Home preparation lets you control ingredient quality, adjust sweetness, and add personal touches like chocolate chips or a swirl of caramel for a personalized dessert experience.

Ingredients for Double Chocolate Ice Cream

• Milk: Provides a creamy foundation for the ice cream.
• Heavy Cream: Adds richness and smooth texture to the dessert.

• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• Melted Chocolate: Enhances chocolate intensity and creates a luxurious taste.

• Sugar: Adds sweetness and helps create smooth ice cream texture.
• Vanilla Extract, Egg Yolks: Provide additional depth of flavor and help create a smooth, custard-like base.

How to Make Double Chocolate Ice Cream

Step 1: Warm the Chocolate Base

Create a silky chocolate foundation by combining milk, heavy cream, cocoa powder, and sugar in a saucepan. Heat the mixture over medium heat, stirring gently until warm and the ingredients are perfectly blended.

Step 2: Prepare the Egg Mixture

In a separate bowl, whisk egg yolks until smooth and creamy. Gradually stream in a small amount of the warm milk mixture while whisking continuously to temper the eggs and prevent scrambling.

Step 3: Cook the Custard

Pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly with a wooden spoon or spatula.

Continue cooking until the mixture thickens and coats the back of the spoon, creating a luxurious custard-like texture.

Step 4: Enhance with Chocolate and Vanilla

• Melted chocolate
• Vanilla extract

Stir until the chocolate is completely incorporated and the mixture is smooth and glossy.

Step 5: Strain and Chill

Strain the chocolate mixture through a fine-mesh sieve to remove any potential lumps. Transfer to a clean bowl and refrigerate for at least 4 hours or overnight to develop rich, deep flavors.

Step 6: Churn the Ice Cream

Use an ice cream maker to churn the chilled mixture according to the manufacturer’s instructions. The churning process will create a creamy, smooth texture.

Step 7: Freeze to Perfection

Transfer the churned ice cream to a freezer-safe container. Smooth the top with a spatula and freeze until firm, typically 4-6 hours.

For the most decadent experience, let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly.

Tips for Perfect Double Chocolate Ice Cream

• Opt for high-quality cocoa powder and dark chocolate to enhance the rich, intense chocolate flavor in your ice cream.
• Temper egg yolks carefully by gradually adding warm milk to prevent scrambling and ensure a smooth, creamy texture.
• Strain the mixture through a fine-mesh sieve to remove any potential lumps, creating an ultra-silky ice cream base.
• Chill the mixture thoroughly before churning to help develop deeper flavors and improve overall consistency.
• For a dairy-free version, substitute coconut milk and coconut cream, ensuring a luscious alternative that maintains the decadent chocolate profile.

Flavor Twists on Double Chocolate Ice Cream

• Vegan Chocolate Dream: Replace dairy milk and heavy cream with coconut milk, use plant-based chocolate, and swap egg yolks with cornstarch as a thickener.
• Low-Sugar Chocolate Delight: Substitute sugar with stevia or monk fruit sweetener, use dark cocoa powder for intense flavor, and reduce overall sweetness.
• Dairy-Free Chocolate Treat: Use almond milk or oat milk instead of dairy, incorporate coconut cream for richness, and select dairy-free chocolate chips.
• Keto Chocolate Indulgence: Replace sugar with erythritol, use heavy cream and unsweetened almond milk, and select high-percentage dark chocolate with low carbs.

Serving Ideas for Double Chocolate Ice Cream

• Chocolate Lover's Dream Sundae: Top the ice cream with chocolate sauce, whipped cream, and chocolate shavings for an indulgent dessert experience.
• Elegant Dessert Plating: Serve in chilled crystal glasses with a sprinkle of cocoa powder and a delicate chocolate curl on the side for a sophisticated presentation.
• Midnight Snack Delight: Sandwich a scoop between two chocolate cookies for a rich, creamy ice cream sandwich that satisfies late-night cravings.
• Festive Party Treat: Create individual parfaits by layering the ice cream with crushed chocolate cookies and chocolate chips in small glasses for a crowd-pleasing dessert.

FAQs

• Can I use chocolate chips instead of melted chocolate?

Yes, you can substitute chocolate chips, but melt them completely before adding to the mixture for a smooth texture.

• How do I know when the custard is thick enough?

The custard is ready when it coats the back of a spoon and you can draw a line with your finger that stays clear without running.

• Do I need an ice cream maker to make this recipe?

While an ice cream maker produces the best results, you can freeze the mixture and stir it every 30 minutes to break up ice crystals if you don’t have one.

• Is it safe to use raw egg yolks?

The eggs are gently cooked in the custard base, which brings them to a safe temperature and eliminates any risk of harmful bacteria.

Indulgent Double Chocolate Ice Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 7 hours 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent double chocolate ice cream brings rich cocoa depths to creamy dessert lovers. Silky chocolate base and intense chocolate chunks promise delightful satisfaction for serious chocolate enthusiasts.

---

Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 4 ounces (113 grams) dark chocolate, melted
• 1/4 cup (30 grams) unsweetened cocoa powder

Dairy Ingredients:

• 2 cups (480 milliliters) heavy cream
• 1 cup (240 milliliters) whole milk
• 4 egg yolks

Sweetening and Flavoring Ingredients:

• 3/4 cup (150 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine milk, heavy cream, cocoa powder, and sugar in a saucepan, warming over medium heat until ingredients meld and sugar dissolves completely.
2. Separately whisk egg yolks in a heat-resistant bowl, gradually tempering them by slowly streaming the warm milk mixture while continuously whisking to prevent curdling.
3. Return the egg-milk blend to the saucepan, cooking over low heat and stirring consistently until the custard thickens enough to coat the back of a spoon, approximately 5-7 minutes.
4. Remove from heat and incorporate melted chocolate and vanilla extract, stirring until the mixture becomes smooth and glossy.
5. Carefully strain the chocolate custard through a fine-mesh sieve to ensure a silky texture, eliminating any potential lumps.
6. Refrigerate the mixture for a minimum of 4 hours or overnight, allowing the flavors to develop and the base to chill completely.
7. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s guidelines, typically 20-25 minutes, until it reaches a soft-serve consistency.
8. Transfer the churned ice cream to a freezer-safe container, smoothing the surface, and freeze for an additional 2-3 hours until firm and scoopable.

Notes

• Ensure smooth texture by whisking constantly when tempering egg yolks to prevent scrambling and create a silky custard base.
• Use high-quality dark chocolate for intense flavor and deeper chocolate notes that elevate the overall richness of the ice cream.
• Consider replacing heavy cream with coconut cream for a dairy-free alternative that maintains a creamy, indulgent consistency.
• Experiment with mix-ins like chopped nuts, chocolate chips, or swirls of caramel to customize the ice cream and add exciting textural elements.

• Prep Time: 20 minutes
• Cook Time: 7 hours
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 438
• Sugar: 24 g
• Sodium: 293 mg
• Fat: 39 g
• Saturated Fat: 23 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 180 mg