Gooey Chocolate Peanut Butter Rice Krispie Cups Recipe

Chocolate and peanut butter dance together in these decadent rice krispie cups that promise pure bliss.

Sweet memories of childhood treats collide with sophisticated flavors in this irresistible chocolate peanut butter rice krispie cups recipe.

The crispy texture melts perfectly with rich chocolate and creamy peanut butter.

Each bite delivers a symphony of crunch and smoothness that tantalizes your taste buds.

These no-bake delights come together in minutes with minimal effort.

The combination of marshmallow, chocolate, and peanut butter creates an addictive treat you won’t be able to resist.

Prepare to indulge in a dessert that transforms simple ingredients into a mouthwatering masterpiece.

Reasons To Love Chocolate Peanut Butter Krispie Cups

• Craft with Ease: Perfect for beginner cooks who want a simple, delicious side dish without complicated techniques.
• Minimal Ingredients, Maximum Flavor: Requires just a few pantry staples, making this recipe budget-friendly and accessible for quick meal preparation.
• Southern Comfort Classic: Brings authentic comfort food vibes that remind you of homestyle cooking, perfect for family gatherings and casual dinners.
• Quick Crowd-Pleaser: Delivers crispy, golden results in just minutes, ideal for unexpected guests or sudden hunger pangs with its fast cooking process.

Ingredients Needed For Peanut Butter Krispie Cups

• Peanut Butter: A creamy and rich base that provides a nutty flavor and helps bind the Rice Krispie mixture together.
• Honey: A natural sweetener that adds sweetness and helps create a sticky consistency for the Rice Krispies.
• Rice Krispies Cereal: A crispy and light cereal that gives the treats their signature crunchy texture.
• Chocolate Chips: Provide a smooth, rich chocolate coating that complements the peanut butter flavor.

• Salt: Enhances the overall flavor and balances the sweetness of the treats.
• Cupcake Liners: Paper or silicone liners that help shape and easily remove the cups.

• No additional toppings mentioned in the recipe.

Step-By-Step Peanut Butter Krispie Cups Instructions

Step 1: Prepare the Muffin Tin

Grab your muffin tin and line it with paper or silicone cupcake liners. This will make removing your tasty treats super easy later.

Step 2: Create Peanut Butter Base

• Peanut butter
• Honey
• Salt

Warm these ingredients over medium heat, stirring until they blend into a smooth, glossy mixture that looks absolutely mouthwatering.

Step 3: Mix in Crispy Goodness

Pour the Rice Krispies into the warm peanut butter mixture.

Gently fold and stir until every single crisp is perfectly coated with the sweet and nutty sauce.

Step 4: Shape the Cups

Carefully spoon the Rice Krispies mixture into each muffin liner.

Use the back of your spoon to press down gently, creating perfect little cup shapes that will cradle the chocolate topping.

Step 5: Melt the Chocolate Magic

Place chocolate chips in a microwave-safe bowl.

Microwave in short 30-second bursts, stirring between each interval until the chocolate transforms into a smooth, glossy liquid.

Step 6: Top with Chocolate

Drizzle the melted chocolate over each Rice Krispie cup.

Use a spoon or spatula to spread it evenly, ensuring complete chocolate coverage.

Step 7: Chill and Set

Pop the muffin tin into the refrigerator.

Let the treats chill for about an hour until the chocolate becomes firm and glossy.

Step 8: Serve and Enjoy

Carefully peel away the liners and reveal your decadent chocolate peanut butter Rice Krispie cups.

Get ready for a taste explosion!

Helpful Advice For Peanut Butter Krispie Cups

• Use different cereal types like cornflakes or special K for varied texture and flavor profiles.
• Replace honey with maple syrup or agave nectar for alternative dietary needs or taste preferences.
• Add a teaspoon of coconut oil while melting chocolate to ensure smooth, glossy coating and prevent clumping.
• Use the back of a spoon or small measuring cup to create uniform, compact Rice Krispie cup shapes with even edges.
• Keep treats in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to maintain texture.

Creative Twists For Peanut Butter Krispie Cups

• Almond Butter Classic: Replace peanut butter with almond butter for a nutty, slightly different flavor profile that pairs wonderfully with dark chocolate.
• Vegan Rice Krispie Cups: Swap honey with maple syrup, use dairy-free chocolate chips, and choose vegan marshmallows to create a plant-based version of the treat.
• Gluten-Free Option: Select gluten-free Rice Krispies or crispy rice cereal to make the recipe safe for those with gluten sensitivities, maintaining the same delicious texture and taste.
• Low-Sugar Alternative: Use sugar-free chocolate chips, replace honey with stevia or monk fruit sweetener, and incorporate unsweetened nut butter to reduce overall sugar content while keeping the recipe satisfying.

Foods That Pair Well With Peanut Butter Krispie Cups

• Pair Chocolate Bliss with Bold Red Wine: Robust red wines like Cabernet Sauvignon complement the rich chocolate and peanut butter flavors, creating a decadent taste experience.
• Refresh with Cold Milk Companion: Classic cold milk provides a creamy, smooth counterpoint to the sweet and crunchy Rice Krispie cups, enhancing the dessert's overall enjoyment.
• Balance with Espresso Shot: A strong espresso cuts through the sweetness, offering a bold contrast that highlights the chocolate and peanut butter's deep, complex notes.
• Match with Salted Caramel Latte: This trendy drink echoes the sweet-salty profile of the dessert, creating a harmonious and indulgent pairing that elevates the treat's flavor complexity.

Keeping Krispie Cups Fresh And Delicious

• Store in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap individual cups in plastic wrap, then place in a freezer bag. Freeze for 2-3 months for longer storage.
• Remove from freezer and let sit at room temperature for 15-20 minutes before enjoying.
• Gently warm in microwave for 10-15 seconds if you prefer a softer, slightly melted texture.

FAQs

• Can I use different types of chocolate for the topping?

Yes, you can substitute dark, milk, or white chocolate chips based on your preference. Experiment with different chocolate flavors to find your favorite.

• Is it possible to make these treats gluten-free?

Absolutely! Use gluten-free Rice Krispies or a similar gluten-free crispy rice cereal to create a gluten-free version of these cups.

• How can I prevent the mixture from sticking to my hands when forming the cups?

Lightly coat your fingers with cooking spray or wet them slightly with water to help prevent the mixture from sticking while you press it into the muffin tin.

Irresistible Chocolate Peanut Butter Rice Krispie Cups Recipe

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4.7 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 18 1x

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Description

Chocolate Peanut Butter Rice Krispie Cups blend creamy richness with crunchy nostalgia in one delightful treat. Sweet layers of marshmallow, peanut butter, and chocolate create a mouthwatering dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup chunky peanut butter
• 1.5 cups chocolate chips
• 3 cups Rice Krispies

Binding Ingredients:

• 6 tablespoons honey

Seasoning:

• 18 teaspoons salt

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Instructions

1. Prepare the muffin tin by lining with paper or silicone cupcake liners, ensuring even coverage for easy removal.
2. Combine peanut butter, honey, and salt in a saucepan, heating over medium temperature until the mixture becomes silky and thoroughly blended.
3. Incorporate Rice Krispies into the warm peanut butter mixture, gently folding until each cereal piece is completely coated with the sweet, sticky sauce.
4. Carefully distribute the coated Rice Krispies into the prepared muffin tin, using gentle pressure to mold each portion into compact, uniform cup shapes.
5. Create a smooth chocolate coating by microwaving chocolate chips in 30-second intervals, stirring between each cycle until completely melted and glossy.
6. Drizzle the molten chocolate over each Rice Krispie cup, using a spoon or spatula to ensure total coverage and an even, appetizing finish.
7. Transfer the filled muffin tin to the refrigerator, allowing the treats to solidify for approximately 60 minutes until the chocolate sets completely.
8. Once chilled, delicately remove the paper liners and serve these decadent, no-bake confections at room temperature for optimal texture and flavor.

Notes

• Swap peanut butter with almond or sunflower seed butter for nut-free alternatives.
• Use dark chocolate for a richer, less sweet flavor profile.
• Gently press the Rice Krispies mixture to avoid dense, hard cups.
• Store in an airtight container in the refrigerator for up to a week to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 18
• Calories: 168
• Sugar: 7.5 g
• Sodium: 720 mg
• Fat: 8 g
• Saturated Fat: 2.4 g
• Unsaturated Fat: 5.6 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1.2 g
• Protein: 4 g
• Cholesterol: 0 mg