Zesty Italian Crockpot Chicken and Potatoes Recipe for Dinner

Nestled in the heart of comfort, this Italian crockpot chicken and potatoes recipe promises a symphony of flavors that dance across your palate.

Slow cooking transforms simple ingredients into a masterpiece of culinary delight.

Robust herbs and tender meat meld together, creating a dish that whispers of home-cooked warmth.

Fragrant garlic and rosemary infuse each bite with authentic Italian charm.

Minimal prep work means you can savor more time with loved ones.

Hearty and satisfying, this one-pot wonder delivers a meal that feels like a warm embrace.

Let’s embark on a delicious journey that will make your taste buds sing with joy.

Italian Crockpot Chicken And Potatoes Essentials

• Savor Flavor-Packed Comfort: This soup delivers an explosion of rich, creamy tastes that dance together beautifully, combining sun-dried tomatoes, tender chicken, and Parmesan for a restaurant-quality meal right at home.
• Quick Kitchen Magic: Preparing this dish takes minimal effort with simple ingredients and straightforward steps, making it perfect for busy weeknights or when you crave something delicious without complicated techniques.
• Nutritious One-Pot Wonder: Packed with protein from chicken, vitamins from spinach, and creamy goodness, this soup provides a balanced meal that satisfies hunger and nourishes the body in a single hearty bowl.
• Crowd-Pleasing Charm: Guaranteed to win over family and friends with its irresistible blend of Italian-inspired flavors, this soup transforms an ordinary meal into a memorable dining experience that everyone will request again.

Ingredients For Italian Crockpot Chicken And Potatoes

• Chicken Breasts: Tender cuts that form the protein base of this hearty Italian-inspired dish.

• Baby Potatoes: Soft, creamy potatoes that absorb the flavorful seasoning and create a comforting side.

• Chicken Broth, Olive Oil: Provide moisture and help develop rich, deep flavors during slow cooking.
• Garlic Powder, Onion Powder, Oregano, Basil, Paprika, Salt, Pepper: Classic Italian herbs and spices that enhance the overall taste profile of the chicken and potatoes.
• Parmesan Cheese: Adds a salty, nutty finish to the dish.
• Fresh Parsley: Bright, fresh herb that brings color and a light, herbal note to the final presentation.

Preparation Steps For Italian Crockpot Chicken And Potatoes

Step 1: Prepare Chicken Base

Place chicken breasts at the bottom of the crockpot, ensuring they are evenly spread to create a solid foundation for the dish.

Step 2: Position Potato Layers

Arrange halved baby potatoes around and between the chicken breasts, creating a delicious bed of starchy goodness.

Step 3: Create Flavor Blend

• Chicken broth
• Olive oil
• Garlic powder
• Onion powder
• Dried oregano
• Dried basil
• Paprika
• Salt
• Black pepper

Combine these seasonings until they form a smooth, well-integrated liquid mixture.

Step 4: Pour Seasoning Mixture

Gently pour the seasoned liquid over the chicken and potatoes, making sure to coat all surfaces evenly for maximum flavor absorption.

Step 5: Slow Cook To Perfection

• Low setting: 6-8 hours
• High setting: 3-4 hours

Allow the chicken and potatoes to simmer and develop rich, deep flavors.

Step 6: Add Cheesy Topping

Sprinkle Parmesan cheese over the dish during the final 30 minutes of cooking, creating a golden, melty layer of deliciousness.

Step 7: Garnish And Serve

Finish by scattering fresh parsley on top, adding a bright, herbal touch to the completed Italian-inspired meal.

Tips For Italian Crockpot Chicken And Potatoes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding.
• Select baby potatoes for a more tender and creamy texture that absorbs the Italian seasoning perfectly.
• Adjust cooking time based on your crockpot's performance and chicken thickness to prevent dryness.
• Enhance flavor by using fresh garlic instead of garlic powder for a more robust taste profile.
• Add a sprinkle of red pepper flakes for those who enjoy a subtle kick of heat in their Italian-inspired dish.

Variations Of Italian Crockpot Chicken And Potatoes

• Mediterranean Herb Chicken: Replace Italian herbs with rosemary, thyme, and lemon zest for a bright Mediterranean flavor profile.
• Spicy Southwest Remix: Add chili powder, cumin, and diced green chilies to create a zesty southwestern-style chicken and potato dish.
• Creamy Garlic Parmesan Version: Stir in cream cheese and extra Parmesan during the last hour of cooking for a rich, luxurious sauce.
• Greek-Inspired Option: Incorporate kalamata olives, feta cheese, and dried dill to transform the recipe with authentic Greek seasoning notes.

Best Pairings For Italian Crockpot Chicken And Potatoes

• Family Dinner Night Delight: Serve this hearty chicken and potato dish with a crisp garden salad and warm garlic bread to create a complete meal everyone will love.
• Elegant Weeknight Entertaining: Plate the chicken and potatoes on a large platter, garnish with extra parsley, and pair with a chilled white wine for an impressive dinner that looks like you spent hours preparing.
• Italian Comfort Meal Upgrade: Shred the cooked chicken and mix with the potatoes, then stuff into toasted hoagie rolls for a delicious chicken sandwich variation that transforms your original recipe into a new exciting meal.
• Meal Prep Champion: Portion the chicken and potatoes into meal prep containers for easy lunches during the week, adding a sprinkle of fresh herbs before sealing to keep the flavors bright and exciting.

Storing Italian Crockpot Chicken And Potatoes Correctly

• Transfer leftover chicken and potatoes to an airtight container, cool completely, and store in the refrigerator for up to 3-4 days.
• Portion the cooled dish into freezer-safe containers, seal tightly, and freeze for maximum 2-3 months. Label with the date to track freshness.
• Warm refrigerated leftovers in the microwave or oven at 350°F, adding a splash of chicken broth to prevent drying out. Stir occasionally for even heating.
• Chop potatoes and mix seasoning sauce a day before cooking, storing separately in the refrigerator to save time on cooking day.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but increase cooking time by 1-2 hours and ensure internal temperature reaches 165°F for food safety.

• Is it okay to substitute fresh herbs for dried herbs?

Absolutely! Use a 3:1 ratio of fresh to dried herbs. For this recipe, use three times more fresh herbs than the dried herb measurements.

• What type of potatoes work best for this dish?

Baby potatoes or small red potatoes are ideal. They hold their shape well during slow cooking and absorb the seasoning beautifully.

• Can I make this recipe without a crockpot?

Yes, you can adapt this to an oven. Bake in a covered dish at 375°F for about 45-60 minutes, checking chicken’s internal temperature for doneness.

Italian Crockpot Chicken And Potatoes Recipe

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4.6 from 18 reviews

• Total Time: 8 hours 20 minutes
• Yield: 4 1x

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Description

Savory Italian crockpot chicken and potatoes blends rustic Mediterranean flavors with hearty comfort. Slow-cooked ingredients meld perfectly, creating a robust meal packed with herbs and tender chicken that families will eagerly enjoy.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• 1 lb (450 g) baby potatoes (halved)
• 1 cup (240 ml) chicken broth
• 1 cup (100 g) shredded Parmesan cheese
• 2 tbsps (30 ml) olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp paprika
• 1/2 tsp black pepper
• fresh parsley (for garnish)

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Instructions

1. Layer tender chicken breasts at the base of the slow cooker, ensuring they are evenly spread.
2. Distribute halved baby potatoes around the chicken, creating a surrounding layer.
3. Combine a flavor-packed liquid mixture using chicken broth, olive oil, aromatic spices including garlic powder, onion powder, oregano, basil, paprika, salt, and pepper in a separate mixing vessel.
4. Generously drench the chicken and potatoes with the seasoned liquid, ensuring complete coverage.
5. Secure the crockpot lid and allow the dish to simmer on low temperature for 6-8 hours or accelerate cooking on high setting for 3-4 hours until chicken becomes fork-tender.
6. During the final 30 minutes of cooking, sprinkle a generous amount of grated Parmesan cheese over the surface, creating a delectable golden crust.
7. Once cooking completes, garnish with freshly chopped parsley to enhance visual appeal and add a burst of herbal freshness.
8. Let the dish rest for 5-10 minutes before serving to allow flavors to meld and juices to redistribute.

Notes

• Swap chicken breasts with thighs for more tender, juicier meat that won’t dry out during slow cooking.
• Add red bell peppers or zucchini for extra nutrition and color variety in the dish.
• Reduce sodium by using low-sodium chicken broth and cutting salt quantity in half.
• For gluten-free version, ensure all seasoning powders are certified gluten-free before preparing.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 1 g
• Sodium: 520 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 110 mg