Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe: A Sweet Legacy

Grandmothers have magical recipes that speak directly to our hearts, and Jimmy carter’s peanut butter cookies carry a nostalgic Southern charm.

Sweet memories emerge from simple ingredients blended with care.

Generations of family traditions flow through each carefully measured spoonful of creamy peanut butter.

Soft, tender cookies whisper stories of rural Georgia kitchens where love gets mixed into every batch.

Crisp edges and chewy centers promise a delightful taste adventure waiting to unfold.

You might detect hints of childhood comfort in each delectable bite.

These classic cookies invite you to savor a slice of american culinary heritage.

Jimmy Carters Grandmothers Peanut Butter Cookies: Key Features

• Simplify Meal Prep: Toss ingredients into the crock pot and walk away, letting the slow cooker do all the hard work while you focus on other tasks.
• Crowd-Pleasing Comfort: Packed with creamy ranch flavor and tender shredded chicken, this sandwich recipe guarantees smiles from kids and adults alike.
• Versatile Serving Options: Enjoy as a hearty sandwich, stuff into wraps, or serve over rice for a delicious meal that adapts to your mood and preferences.
• Minimal Ingredient Hassle: Requires just a few simple pantry staples and basic seasonings, making this recipe budget-friendly and stress-free to prepare.

Ingredients For Jimmy Carters Grandmothers Peanut Butter Cookies

• Peanut Butter: A rich, creamy spread that provides the signature flavor and smooth texture of these classic cookies.
• Sugar: Adds sweetness and helps create a delightful caramelized exterior when baked.
• Egg: Binds the ingredients together and contributes to the cookie's structure and richness.

• Vanilla: Adds a warm, sweet depth to complement the peanut butter's nutty taste.

• Baking Soda, Salt: Work together to help the cookies rise and balance the overall flavor profile.

Baking Instructions For Jimmy Carters Grandmothers Peanut Butter Cookies

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C) and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.

Step 2: Create the Cookie Mixture

• Creamy peanut butter
• Granulated sugar
• Egg
• Vanilla extract
• Baking soda
• Pinch of salt

Blend everything together until the mixture looks smooth and inviting.

Step 3: Shape the Cookie Dough

Roll the dough into cute little balls using your hands.

Place these delightful spheres onto the prepared baking sheet, giving them some breathing room.

Step 4: Make the Classic Fork Marks

Take a fork and gently press down on each cookie ball.

Create a classic crisscross pattern that makes these cookies instantly recognizable.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Let the cookies bake for 10-12 minutes until they turn a beautiful golden brown color.

Step 6: Cool and Savor

Remove the cookies from the oven and let them cool completely.

This helps them set and become wonderfully crisp. Then dive in and enjoy Jimmy Carter’s grandmother’s legendary peanut butter cookies!

Insider Tips For Jimmy Carters Grandmothers Peanut Butter Cookies

• Opt for creamy peanut butter for smoother, more consistent cookie texture and easier mixing.
• Chill dough for 15-20 minutes before rolling to prevent sticky hands and help maintain cookie shape.
• Use room temperature egg to ensure better ingredient integration and smoother cookie batter.
• Store cookies in an airtight container to maintain freshness and soft texture for up to 5 days.
• Consider using natural peanut butter for a richer, more intense peanut flavor if preferred.

Flavor Alternatives For Jimmy Carters Grandmothers Peanut Butter Cookies

• Chocolate Chip Peanut Butter Cookies: Fold 1/2 cup chocolate chips into the dough before rolling, adding rich chocolate bursts to the classic cookie.
• Nutty Sensation Cookies: Mix 1/4 cup chopped roasted almonds or pecans into the batter for extra crunch and nutty flavor.
• Salted Caramel Drizzle Cookies: After cooling, drizzle homemade or store-bought salted caramel sauce over the cookies for a decadent upgrade.
• Oatmeal Peanut Butter Fusion: Blend 1/2 cup rolled oats into the mixture for a heartier, more textured cookie with added nutrition.

Serving Recommendations For Jimmy Carters Grandmothers Peanut Butter Cookies

• Classic Afternoon Tea Companion: Pair these soft, crumbly peanut butter cookies with a steaming cup of Earl Grey tea, creating a delightful mid-afternoon treat that balances sweet and rich flavors.
• Childhood Nostalgia Platter: Arrange cookies on a vintage plate alongside cold milk in a classic glass, perfect for recreating those cherished childhood snacking moments with family or friends.
• Dessert Café Style: Serve cookies slightly warm with a scoop of vanilla bean ice cream, drizzling a touch of caramel sauce for an elevated restaurant-inspired dessert experience that transforms the simple cookie into an elegant indulgence.
• Gift-Worthy Packaging: Stack cookies in a clear cellophane bag tied with rustic twine, adding a handwritten recipe card for a heartwarming homemade gift that shares southern hospitality and Jimmy Carter's family tradition.

Storage Advice For Jimmy Carters Grandmothers Peanut Butter Cookies

• Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep in the refrigerator for up to 5 days to maintain freshness and prevent crumbling.
• Wrap individual cookies or the entire batch tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum flavor preservation and easy future enjoyment.
• Place cookies in a sealed container with a tight-fitting lid at room temperature. Consume within 3-4 days for optimal taste and texture, keeping away from direct sunlight or heat sources.
• Separate cookie layers with wax paper or parchment paper to prevent breaking and maintain their delicate crisscross design when storing in containers.

FAQs

• Are these cookies gluten-free?

Yes, the original recipe does not contain flour, making them naturally gluten-free.

• Can I use natural or crunchy peanut butter?

Creamy peanut butter works best, but you can experiment with natural peanut butter. Just ensure it’s well-mixed before using.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and a slightly set center. They might seem soft when first out of the oven but will firm up while cooling.

• Can I reduce the sugar in this recipe?

You can slightly reduce sugar, but it might affect the cookie’s texture and spread. For best results, follow the original measurements.

Jimmy Carters Grandmothers Peanut Butter Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 27 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet memories of Jimmy Carter’s grandmother shine through her classic peanut butter cookies. Crisp edges and creamy centers make these nostalgic treats a Southern delight you’ll savor with pure comfort and joy.

---

Ingredients

Scale 1x2x3x

• 1 cup peanut butter
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper for even cooking.
2. Combine all ingredients in a mixing bowl, stirring thoroughly until the mixture reaches a smooth, uniform consistency.
3. Shape the dough into compact, uniform spheres using gentle rolling motions with your palms.
4. Arrange the dough balls on the prepared baking sheet, leaving adequate spacing between each cookie.
5. Gently press a fork into each dough ball, creating a distinctive crisscross pattern that helps distribute heat evenly during baking.
6. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching for a golden-brown color that indicates perfect doneness.
7. Remove the cookies from the oven and allow them to rest on the baking sheet for a few minutes to set and firm up.
8. Carefully transfer the cookies to a wire cooling rack, letting them cool completely before serving to ensure optimal texture and flavor.

Notes

• Use creamy, smooth peanut butter for the most consistent texture and rich flavor profile.
• Replace sugar with coconut sugar or monk fruit sweetener for a lower glycemic index option perfect for diabetic-friendly baking.
• Swap egg with flax egg or applesauce to make these cookies completely vegan and allergy-friendly.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their delightful soft and chewy consistency.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 164
• Sugar: 11 g
• Sodium: 94 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 17 mg