The Fluffiest KFC Biscuits Recipe: Homemade Golden Goodness

Southern kitchens buzz with comfort, and these homemade KFC biscuits recipe bring pure breakfast bliss to your table.

Flaky, golden layers of buttery goodness emerge from a simple mix of pantry staples.

Professional chefs guard their secrets, but this version unlocks restaurant-quality biscuits right in your own kitchen.

Each tender bite carries memories of warm, nostalgic mornings.

Crisp edges and soft centers make these biscuits irresistible companions to morning coffee or afternoon meals.

You’ll love how quickly these biscuits come together with minimal effort.

Serve them hot and watch everyone’s eyes light up with delight.

Reasons To Love KFC Biscuits

• Crush Festive Delight: Transform ordinary chocolate into a vibrant Easter treat that bursts with colorful mini egg textures and flavors.
• Minimal Effort Masterpiece: Create a show-stopping dessert with just a few simple ingredients and basic microwave melting technique, perfect for home cooks of all skill levels.
• Kid-Friendly Crafting: Engage children in a fun cooking activity where they can help crush mini eggs and decorate the fudge, making it an interactive family experience.
• Seasonal Celebration Treat: Designed specifically for Easter gatherings, this recipe brings a playful and delicious touch to holiday dessert tables, impressing guests with its festive appearance.

Ingredients For KFC Biscuits

• All-Purpose Flour: A key ingredient that provides the base structure for the biscuits.
• Baking Powder: Helps the biscuits rise and creates a light, fluffy texture.
• Cream of Tartar: Adds tanginess and helps activate the baking powder.
• Sugar: Provides a subtle sweetness to the biscuits.
• Salt: Enhances the overall flavor of the biscuits.

• Milk: Adds moisture and helps bind the ingredients together.

• Butter, Chilled: Creates flaky layers and adds rich, creamy flavor to the biscuits.

Step-By-Step Guide To KFC Biscuits Making

Step 1: Fire Up the Oven

Crank the oven to a toasty 415F (210C). Grab a baking sheet and line it with parchment paper so your biscuits won’t stick.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Sugar
• Cream of tartar
• Salt

Blend these dry ingredients until they’re perfectly mixed.

Step 3: Incorporate Cold Butter

Take chilled butter and work it into the flour mixture.

Use a pastry blender, your fingers, or a knife and fork. Break down the butter until the mixture looks like rough, crumbly sand.

Step 4: Moisten the Dough

Pour in milk and stir with a fork. Mix until the dough starts to come together and looks shaggy.

Step 5: Massage the Dough

Dust a clean surface with flour. Gently knead the dough until it feels smooth and soft.

Don’t overwork it or your biscuits will turn tough.

Step 6: Shape the Biscuits

Roll out the dough to about 1/2 inch thickness.

Use a 3-inch biscuit cutter or a knife to create round or square biscuits. Gather remaining dough, re-roll, and cut more biscuits.

Step 7: Bake to Golden Perfection

Place biscuits on the prepared baking sheet. Slide into the hot oven and bake for 10-12 minutes.

Look for a beautiful golden-brown color and nice rise.

Step 8: Serve and Enjoy

Pull biscuits from the oven and serve immediately.

These are best enjoyed warm with a pat of butter or your favorite jam.

Helpful Tips To Perfect KFC Biscuits

• Keep butter ice-cold and cut into small cubes for the flakiest, most tender biscuits that crumble perfectly when you bite into them.
• Gently mix and knead the dough to prevent tough biscuits, ensuring a light and airy texture that melts in your mouth.
• Place biscuits close together on the baking sheet so they slightly touch, helping them rise higher and creating soft, pillowy edges.
• Replace regular milk with buttermilk for extra tanginess and a more tender crumb that stays moist and delicious.
• Lightly brush the tops with melted butter before baking to achieve a beautiful golden-brown color and rich, glossy finish.

Creative Twists To Try On KFC Biscuits

• Whole Wheat Hearty Biscuits: Replace half the all-purpose flour with whole wheat flour for a nuttier, more nutritious version with added fiber and deeper flavor.
• Buttermilk Southern Style: Swap regular milk with buttermilk to create a tangier, more tender biscuit with a classic southern texture and richer taste.
• Herb-Infused Savory Biscuits: Mix in dried herbs like rosemary, thyme, or chives into the dry ingredients for a fragrant and flavorful biscuit perfect alongside soups or main courses.
• Gluten-Free Friendly Option: Use a gluten-free all-purpose flour blend and xanthan gum to create a similar texture for those with wheat sensitivities, ensuring everyone can enjoy these biscuits.

Best Pairings To Serve With KFC Biscuits

• Pair with Southern Comfort Fried Chicken: Crispy, juicy fried chicken complements these buttery biscuits perfectly, creating a classic Southern combo that feels like a warm hug.
• Sip Sweet Tea Harmony: Refreshing, ice-cold sweet tea cuts through the biscuits' richness, providing a cooling contrast that balances the buttery texture and enhances the overall meal experience.
• Drizzle Honey Butter Bliss: Spread homemade honey butter on warm biscuits for an extra layer of indulgence, transforming the simple bread into a decadent treat that melts in your mouth.
• Add Gravy Dipping Delight: Creamy, peppered country gravy turns these biscuits into a hearty comfort food experience, with each bite delivering a rich, satisfying flavor explosion.

Tips To Store KFC Biscuits Properly

• Place cooled biscuits in an airtight container and store in the refrigerator for 3-4 days. Wrap each biscuit individually with plastic wrap to maintain freshness.
• Seal biscuits in a freezer-safe bag or container. Label with the date and store for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Wrap biscuits in aluminum foil and warm at 350F for 5-7 minutes. Unwrap for the last 2 minutes to restore crispy exterior.
• Warm individual biscuits for 15-20 seconds. Add a damp paper towel to prevent drying out and maintain soft texture.

FAQs

• Are these biscuits really like KFC's?

These biscuits capture the same buttery, flaky texture as KFC’s classic recipe, but are homemade with simple ingredients you likely already have in your kitchen.

• Do I need special equipment to make these biscuits?

No, you just need basic kitchen tools like a mixing bowl, pastry blender or fork, baking sheet, and biscuit cutter (or a knife to cut squares).

• Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking, which can help develop richer flavors and make the biscuits even more tender.

Kfc Biscuits Recipe

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4.5 from 31 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Crispy, golden KFC biscuits deliver Southern comfort straight to hungry tables, bringing restaurant-quality magic home. Buttery layers and simple ingredients promise warm, flaky perfection that welcomes you to savor each delicious bite.

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Ingredients

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Flour and Dry Ingredients:

• 2 cups (480 ml) all-purpose flour
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 2 teaspoons (10 ml) white granulated sugar
• 1/2 teaspoon (2.5 ml) cream of tartar

Fats:

• 1/2 cup (113 grams) chilled salted butter

Liquid:

• 2/3 cup (160 ml) milk

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Instructions

1. Warm the oven to 415°F and prepare a baking sheet with parchment paper for optimal baking surface.
2. Combine flour, baking powder, sugar, cream of tartar, and salt in a mixing bowl, ensuring even distribution through gentle sifting.
3. Incorporate chilled butter into the dry ingredients using a pastry blender or fingertips, creating a textured mixture resembling coarse breadcrumbs.
4. Pour milk into the crumbly mixture, stirring with a fork until the dough forms a cohesive mass.
5. Transfer the dough to a lightly floured surface and gently knead, handling minimally to maintain tenderness.
6. Roll the dough to a uniform 1/2-inch thickness, using a 3-inch cutter to shape rounds or cutting into rustic squares for a homestyle appearance.
7. Reassemble and re-roll remaining dough scraps to maximize yield, avoiding waste.
8. Position biscuits on the prepared baking sheet, allowing slight spacing between each piece.
9. Bake for 10-12 minutes until the biscuits rise dramatically and develop a rich golden-brown exterior.
10. Remove from oven and serve immediately while warm, or allow to rest at room temperature for casual serving.

Notes

• Keep butter extremely cold and work quickly to maintain small, unmelted butter pieces for flakier, more tender biscuits.
• Avoid overworking the dough to prevent tough, dense biscuits; just lightly knead until ingredients are combined.
• Place biscuits close together on the baking sheet so they slightly touch, helping them rise higher and creating softer sides.
• Substitute dairy milk with almond or oat milk, and use cold vegan butter for a plant-based version of these classic biscuits.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 224 kcal
• Sugar: 3 g
• Sodium: 252 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 27 mg