Irresistible Longhorn Steakhouse Parmesan Chicken Recipe

Culinary adventures with a Longhorn Steakhouse parmesan chicken recipe promise a delightful journey through flavor and comfort.

Savory aromas will soon fill your kitchen, beckoning everyone to the table.

Southern-style cooking meets elegant presentation in this crowd-pleasing dish.

Crispy chicken layers meld perfectly with rich, tangy parmesan coating.

Smooth cheese and golden-brown breading create a mouthwatering contrast that satisfies deep hunger.

Home cooks can easily master this restaurant-inspired masterpiece with simple ingredients and straightforward techniques.

Prepare to impress and indulge in a meal that feels both familiar and extraordinary.

What Makes Longhorn Parmesan Chicken Shine

• Cheesy Crowd-Pleaser: This recipe transforms simple chicken into a restaurant-worthy dish packed with irresistible Parmesan and Provolone cheese that will make everyone at the table cheer.
• Quick Kitchen Magic: Whip up a gourmet-style meal in just a few straightforward steps, perfect for busy weeknights when you want something delicious without spending hours cooking.
• Flavor-Packed Nutrition Boost: Lean chicken gets a delectable upgrade with a crispy, cheesy topping that adds excitement to your protein while keeping the meal wholesome and satisfying.
• Versatile Meal Option: Easily adaptable for different preferences, this chicken works wonderfully as a main course for family dinners, date nights, or casual gatherings with friends.

Ingredients for Longhorn Parmesan Chicken

• Chicken Breasts: Fresh chicken breasts are the star of this flavorful dish.

• Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper: These spices create a robust and savory flavor profile for the chicken.

• Parmesan Cheese, Provolone Cheese: These cheeses provide a rich and tangy coating for the chicken.
• Panko Breadcrumbs: Light and crispy breadcrumbs that add a crunchy texture to the topping.
• Melted Butter: Helps bind the topping ingredients and adds richness.
• Ranch Dressing: Brings a creamy and herbal element to the cheese mixture.

• Olive Oil: Used for cooking the chicken and ensuring a golden brown exterior.

Instructions for Longhorn Parmesan Chicken

Step 1: Warm Up Your Cooking Space

Set your grill or oven to a toasty 400F (200C) so it’s ready for the delicious chicken adventure.

Step 2: Spice Up the Chicken

• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Step 3: Sizzle and Brown the Chicken

Heat olive oil in a pan and cook the chicken breasts.

Let them dance in the pan for 5-7 minutes on each side until they turn a beautiful golden brown and are completely cooked through.

Step 4: Create the Cheesy Topping Magic

• Parmesan cheese
• Provolone cheese
• Panko breadcrumbs
• Melted butter
• Ranch dressing

Stir everything until it becomes a harmonious mixture.

Step 5: Blanket the Chicken

Spread the cheesy mixture generously over each chicken breast, making sure every inch is covered with goodness.

Step 6: Crisp and Golden Finish

Slide the chicken under the broiler for 2-3 minutes.

Watch as the topping transforms into a gorgeous golden and crispy layer.

Step 7: Serve and Savor

Plate up your masterpiece and get ready to enjoy the most incredible Parmesan chicken you’ve ever tasted!

Helpful Details for Longhorn Parmesan Chicken

• Use fresh garlic and onion powder for deeper flavor, ensuring each spice is evenly distributed across the chicken surface.
• Cook chicken on medium-high heat to create a beautiful golden-brown exterior without burning the meat.
• Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe and juicy results.
• Watch carefully under the broiler to prevent burning, rotating pan for even golden color.
• Replace Panko with gluten-free breadcrumbs for a gluten-sensitive diet, and use low-fat cheeses for a lighter version.

Alternative Takes on Longhorn Parmesan Chicken

• Gluten-Free Version: Replace Panko breadcrumbs with crushed gluten-free rice crackers or almond flour for a celiac-friendly option that maintains crispy texture.
• Low-Carb Adaptation: Swap breadcrumbs with crushed pork rinds or ground almonds, reducing carbohydrate content while keeping the crunchy coating.
• Mediterranean Herb Chicken: Substitute ranch dressing with Greek yogurt and add fresh oregano, thyme, and rosemary to the Parmesan mixture for a Mediterranean-inspired flavor profile.
• Spicy Southwest Variation: Mix in cayenne pepper, chili powder, and crushed red pepper flakes to the cheese topping for a bold, zesty kick that transforms the classic recipe.

Sides That Fit Longhorn Parmesan Chicken

• Tasty Plate Companions: Fresh garden salad with zesty vinaigrette to balance the rich chicken.
• Hearty Side Kick: Roasted garlic mashed potatoes complement the crispy Parmesan coating perfectly.
• Wine Pairing Wonder: Crisp Chardonnay or light Pinot Grigio enhances the chicken's savory flavors.
• Veggie Delight: Steamed asparagus or roasted broccoli add a nutritious and colorful touch to the meal.

Keeping Longhorn Parmesan Chicken Fresh

• Store leftover chicken in an airtight container for up to 3-4 days in the refrigerator. Ensure the container is sealed tightly to maintain freshness and prevent moisture.
• Wrap individual chicken pieces in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350F. Place chicken on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to crisp the topping.

FAQs

• What ingredients make the Parmesan topping special?

Parmesan cheese, Provolone cheese, Panko breadcrumbs, melted butter, and ranch dressing create a crispy, flavorful coating that adds texture and rich flavor to the chicken.

• Can I use different types of cheese?

Yes, you can substitute Provolone with mozzarella or Swiss cheese, but Parmesan is key for the authentic flavor profile of this recipe.

• Is this recipe gluten-free?

No, the Panko breadcrumbs contain gluten. For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.

Longhorn Steakhouse Parmesan Chicken Recipe

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4.6 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse’s parmesan chicken recipe delivers a crispy, golden-brown delight that brings restaurant-quality flavor to home kitchens. Cheese-crusted chicken paired with savory seasonings creates a memorable meal you’ll want to make again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 4 boneless, skinless chicken breasts

Cheeses:

• 1 cup grated Parmesan cheese
• 1/2 cup (0.5 cup) Provolone cheese, shredded

Breading and Seasoning:

• 1/2 cup Panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Liquids and Fats:

• 1/4 cup (4 tablespoons) melted butter
• 1/2 cup ranch dressing
• 1 tablespoon olive oil

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Instructions

1. Elevate the oven temperature to 400F (200C), creating an ideal cooking environment for the chicken.
2. Generously coat chicken breasts with a harmonious blend of garlic powder, onion powder, paprika, salt, and black pepper, ensuring comprehensive seasoning.
3. Warm olive oil in a skillet and carefully sear chicken for 5-7 minutes on each side, developing a golden-brown exterior and guaranteeing thorough internal cooking.
4. Craft a decadent topping by thoroughly combining Parmesan cheese, Provolone cheese, Panko breadcrumbs, melted butter, and ranch dressing into a cohesive mixture.
5. Meticulously distribute the prepared cheese mixture across the surface of each chicken breast, creating an even, luxurious coating.
6. Position the chicken under the broiler for 2-3 minutes, monitoring closely to achieve a perfectly crisp, golden-brown topping without burning.
7. Transfer the beautifully prepared chicken to serving plates, presenting a restaurant-quality dish that promises rich flavors and delightful texture.

Notes

• Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for food safety.
• Pound chicken breasts evenly before seasoning to guarantee uniform cooking and tender texture.
• Replace breadcrumbs with gluten-free alternatives like almond flour for celiac or gluten-sensitive diets.
• Pat chicken dry before seasoning to help spices adhere better and create a crispier exterior.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 462 kcal
• Sugar: 1 g
• Sodium: 730 mg
• Fat: 31 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 43 g
• Cholesterol: 120 mg