The Magic of Maple Pumpkin Monkey Bread: A Fall-Perfect Recipe

Warm autumn afternoons call for a delightful maple pumpkin monkey bread that promises pure comfort.

Sweet aromas will drift through your kitchen, tempting everyone nearby.

Layers of soft, pull-apart dough promise a magical culinary experience.

Delicate pumpkin notes blend seamlessly with rich maple undertones, creating a memorable treat.

Clusters of cinnamon-kissed bread pieces invite playful sharing and joyful munching.

Seasonal ingredients turn this classic recipe into something extraordinary.

Each bite guarantees a delectable journey through fall’s most cherished flavors.

Jump in and make this irresistible bread that’ll become your new weekend tradition.

Maple Pumpkin Monkey Bread Guide

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Ingredients Needed For Maple Pumpkin Monkey Bread

• Flour: A foundational ingredient that provides structure and texture to the monkey bread.
• Milk: Helps activate the yeast and adds moisture to the dough.
• Yeast: Creates the rising action and gives the bread its soft, fluffy texture.
• Egg: Binds the ingredients and adds richness to the dough.
• Pumpkin Puree: Brings a seasonal flavor and adds moisture to the bread.
• Salt, Cinnamon: Enhance the overall flavor profile of the dough.

• Granulated Sugar, Brown Sugar: Provides sweetness and helps create a caramelized exterior.
• Cinnamon, Nutmeg, Ginger, Cloves, Allspice: A warm blend of spices that gives a classic pumpkin pie flavor.
• Butter: Helps the sugar coating stick to the dough and adds richness.

• Powdered Sugar: Creates the base for a smooth, sweet glaze.
• Maple Syrup: Adds a rich, distinctive sweetness to the topping.
• Milk or Cream: Helps achieve the right consistency for drizzling.
• Vanilla Extract: Provides depth and enhances the overall flavor.
• Salt: Balances the sweetness of the glaze.

How To Prepare Maple Pumpkin Monkey Bread

Step 1: Activate the Yeast

Combine warm milk, yeast, and a tiny bit of sugar in a small bowl. Let the mixture sit and get bubbly for 5-10 minutes.

Step 2: Mix Dry Ingredients

In a large mixing bowl, blend flour, salt, and ground cinnamon together until well combined.

Step 3: Combine Wet Ingredients

• Pumpkin puree
• Melted butter
• Egg
• Remaining sugar

Stir in the activated yeast mixture.

Step 4: Create the Dough

Add wet ingredients to dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and stretchy.

Step 5: Let Dough Rise

Place dough in a greased bowl, cover, and let it rest in a warm spot for about an hour until it doubles in size.

Step 6: Prepare Spiced Sugar Coating

• Granulated sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Ginger
• Cloves
• Allspice (optional)

Melt butter in a separate bowl.

Step 7: Shape the Monkey Bread

Punch down the risen dough and divide into walnut-sized balls. If using store-bought dough, cut into similar pieces.

Step 8: Coat the Dough Balls

Roll each dough ball in melted butter, then coat thoroughly in the spiced sugar mixture.

Step 9: Arrange in Pan

Layer the coated dough balls in a greased Bundt or tube pan.

Pour any remaining butter and sugar mixture over the top.

Step 10: Bake to Perfection

Preheat oven to 350°F (175°C).

Bake for 35-40 minutes until golden brown and fully cooked.

Step 11: Cool and Prepare Glaze

Let bread cool in the pan for 5-10 minutes, then invert onto a serving plate.

Step 12: Create Maple Glaze

• Powdered sugar
• Maple syrup
• Milk or cream
• Vanilla extract
• Pinch of salt

Step 13: Finish and Serve

Drizzle the maple glaze over the warm monkey bread and serve immediately.

Helpful Tips For Maple Pumpkin Monkey Bread

• Use instant yeast for faster rising and more predictable results when making the dough from scratch.
• Ensure milk is warm (not hot) to activate yeast without killing it, around 110°F is perfect.
• Substitute whole wheat flour for part of the all-purpose flour to add nutrition and nutty flavor to the monkey bread.
• Allow dough to rise in a draft-free, warm spot like near a preheated oven for optimal volume and texture.
• Leftovers stay fresh for 2-3 days when stored in an airtight container at room temperature, best enjoyed slightly warmed.

Flavorful Twists For Maple Pumpkin Monkey Bread

• Apple Cinnamon Monkey Bread: Replace pumpkin puree with applesauce and add diced fresh apples to the sugar coating for a fruity autumn-inspired version.
• Chocolate Hazelnut Monkey Bread: Swap spices with cocoa powder, add chopped hazelnuts between dough layers, and drizzle with chocolate-hazelnut spread instead of maple glaze.
• Cream Cheese Stuffed Monkey Bread: Create small cream cheese cubes and wrap each dough ball around a cube before coating with butter and sugar mixture for a rich, creamy center.
• Pecan Caramel Monkey Bread: Sprinkle chopped pecans between dough layers and replace maple glaze with a quick caramel sauce for a decadent Southern-style variation.

Ideal Pairings For Maple Pumpkin Monkey Bread

• Pumpkin Patch Potluck Delight: Bring this maple pumpkin monkey bread to fall gatherings and watch friends devour every sticky, sweet bite. Break apart warm sections for easy sharing and enjoy the spiced aroma filling the room.
• Cozy Breakfast Showstopper: Serve warm slices alongside crispy bacon and hot coffee for a decadent weekend morning treat. Each pull-apart piece delivers rich pumpkin flavor and sweet maple glaze that makes breakfast feel special.
• Holiday Brunch Centerpiece: Arrange the monkey bread on a rustic wooden board with extra maple glaze drizzled on top. Guests can pull pieces directly from the display, creating an interactive and delicious centerpiece that sparks conversation.

Proper Storage Advice For Maple Monkey Pumpkin Bread

• Store cooled monkey bread in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Carefully wrap the entire monkey bread in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Separate monkey bread pieces, wrap individually in plastic wrap, then store in a freezer-safe container. Freeze for up to 2 weeks. Reheat directly from frozen in the microwave or oven.
• Keep at room temperature for 1-2 days if covered loosely with a clean kitchen towel. Best consumed within 24 hours for optimal freshness and texture.

FAQs

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use the same amount, but skip the proofing step since instant yeast activates immediately when mixed with other ingredients.

• Is it possible to make this recipe ahead of time?

Absolutely! You can prepare the dough the night before, let it rise in the refrigerator overnight, and continue with coating and baking in the morning.

• What if I don't have a Bundt pan?

No worries! You can use a tube pan or even a large deep baking dish. The key is to have a pan that allows the dough balls to be layered and expand while baking.

Maple Pumpkin Monkey Bread Recipe

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4.6 from 14 reviews

• Total Time: 2 hours
• Yield: 8 1x

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Description

Maple pumpkin monkey bread showcases autumn’s warmest flavors in a delightful pull-apart treat. Sweet spices and rich maple glaze make this comforting dessert perfect for weekend gatherings and holiday mornings you’ll savor.

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Ingredients

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• 12 fl oz (360 ml) warm milk (110°F)
• 2 1/4 tsp (1 packet) active dry yeast
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup pumpkin puree
• 1/4 cup unsalted butter, melted
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

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Instructions

1. Activate the yeast by combining warm milk, yeast, and a pinch of sugar in a small container. Allow the mixture to become frothy and bubbly for 5-10 minutes.
2. In a large mixing bowl, blend flour, salt, and cinnamon. Create a separate mixture with pumpkin puree, melted butter, egg, and remaining sugar. Incorporate the activated yeast mixture into the wet ingredients.
3. Gradually combine wet and dry ingredients until a cohesive dough forms. Transfer to a floured surface and knead vigorously for 8-10 minutes, developing a smooth and elastic texture.
4. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm environment for approximately 1 hour until it doubles in volume.
5. Prepare the spiced sugar coating by thoroughly mixing granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and allspice in a medium bowl.
6. Melt butter in a separate container, creating a coating station for the dough pieces.
7. Preheat the oven to 350°F and generously grease a Bundt or tube pan.
8. Deflate the risen dough and divide into small, uniform walnut-sized balls. Alternatively, cut store-bought dough into similar proportions.
9. Dip each dough ball first into melted butter, then thoroughly coat with the spiced sugar mixture.
10. Arrange the coated dough balls strategically in the prepared pan, creating layers.
11. Drizzle any remaining butter and sugar mixture over the layered dough balls to enhance flavor and moisture.
12. Bake for 35-40 minutes until the surface turns golden brown and the interior is fully cooked.
13. Allow the monkey bread to rest in the pan for 5-10 minutes before carefully inverting onto a serving plate.
14. Craft the maple glaze by whisking powdered sugar, maple syrup, milk, vanilla extract, and a pinch of salt until achieving a smooth, pourable consistency.
15. Generously drizzle the maple glaze over the warm monkey bread just before serving, creating an enticing finish.

Notes

• Use instant yeast for quicker rising and more reliable dough development when time is limited.
• Substitute whole wheat flour for a portion of all-purpose flour to boost nutritional value and add a nutty undertone.
• Create a gluten-free version by using a commercial gluten-free flour blend with xanthan gum for better texture and binding.
• Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie dessert option.

• Prep Time: 1 hour 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 197 kcal
• Sugar: 7 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 45 mg