The Best Mom’s Butter Baked Chicken Recipe Everyone Will Love

Comfort and nostalgia merge in this delightful mom’s butter baked chicken recipe that promises warm memories with every bite.

Crispy golden skin and tender meat create a mouthwatering centerpiece for any family meal.

Generations have cherished this simple yet incredibly flavorful dish passed down through kitchens.

Marinating techniques and careful seasoning unlock deep, rich flavors that make everyone crave seconds.

Subtle herbs and creamy butter complement the chicken natural goodness, creating a harmonious blend of taste and texture.

Perfectly roasted and infused with love, this recipe transforms an ordinary dinner into something truly special.

You’ll want to savor every delicious morsel and share this culinary treasure with those closest to you.

Moms Butter Baked Chicken: Flavor Overview

• Boost Flavor Fast: Packed with bold spices like red pepper flakes and paprika, this soup delivers intense, zesty taste in just minutes.
• Customize with Ease: Flexible recipe allows adding coconut milk for creamy richness or skipping it for a lighter version, perfect for different dietary preferences.
• Quick Weeknight Winner: Ready in under 30 minutes, this protein-packed shrimp soup becomes a go-to meal for busy families wanting a delicious and satisfying dinner without complicated cooking steps.
• Spice Up Your Routine: Simple ingredients and straightforward cooking technique make this recipe accessible for home cooks of all skill levels, transforming everyday ingredients into an exciting, restaurant-quality meal.

Ingredients For Moms Butter Baked Chicken

• Chicken: A protein-rich main dish that becomes tender and flavorful when baked with butter and cream.
• Butter: Provides rich, creamy flavor and helps create a golden-brown exterior on the chicken.
• Heavy Cream: Creates a luxurious, velvety sauce that keeps the chicken moist during baking.

• Flour, Salt, Pepper, Garlic Powder: A seasoned coating that adds flavor and helps create a crispy exterior for the chicken.

• Chicken Broth: Adds depth of flavor and helps prevent the chicken from drying out during baking.

Cooking Instructions For Moms Butter Baked Chicken

Step 1: Warm Up The Oven

Crank your oven to a cozy 350°F (175°C), getting it ready for some serious chicken magic.

Step 2: Create Flavor Powder

• All-purpose flour
• Salt
• Black pepper
• Garlic powder

Whisk these together until they’re perfectly blended.

Step 3: Dress The Chicken

Take your chicken pieces and lovingly coat them in the seasoned flour mixture, ensuring every inch gets a delicious dusting.

Step 4: Golden Sizzle

Heat up a large skillet and melt butter over medium heat.

Gently place the flour-coated chicken into the bubbling butter, allowing each side to turn a gorgeous golden brown.

Step 5: Prepare For Baking

Transfer the beautifully browned chicken to a baking dish.

• Heavy cream
• Chicken broth

Making sure the chicken is beautifully bathed in the creamy liquid.

Step 6: Bake To Perfection

Slide the baking dish into the preheated oven.

Bake for 45-50 minutes, occasionally spooning the sauce over the chicken to keep it extra juicy and tender.

Step 7: Serve With Love

Pull out your masterpiece and serve piping hot alongside your favorite side dishes.

Enjoy the creamy, tender chicken that’s bursting with flavor!

Expert Advice For Moms Butter Baked Chicken

• Dredge chicken completely in flour mixture for a crispy, even coating that locks in moisture and flavor.
• Use room temperature butter for smooth melting and better browning of chicken in the skillet.
• Baste chicken every 15 minutes during baking to keep meat juicy and prevent drying out.
• Select bone-in chicken pieces for richer flavor and more tender meat that stays succulent throughout cooking.
• Check internal chicken temperature reaches 165F (74C) to ensure safe and perfectly cooked protein without overcooking.

Flavor Twists For Moms Butter Baked Chicken

• Herb-Infused Chicken: Add dried thyme, rosemary, and oregano to the flour mixture for an aromatic herb-crusted version.
• Spicy Butter Chicken: Mix cayenne pepper and paprika into the flour coating for a bold, fiery kick.
• Mediterranean Style: Sprinkle crumbled feta cheese and chopped olives over the chicken during the last 15 minutes of baking for a Mediterranean-inspired meal.
• Lemon Garlic Variation: Squeeze fresh lemon juice into the cream sauce and add extra minced garlic for a bright, zesty flavor profile.

Serving Recommendations For Moms Butter Baked Chicken

• Comfort Dinner Platter: Pair this creamy chicken with fluffy mashed potatoes and steamed green beans for a classic homestyle meal that feels like a warm hug.
• Family-Style Feast: Serve alongside roasted seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes to add colorful nutrition and extra flavor complexity.
• Rustic Farmhouse Presentation: Plate the golden chicken on a wooden cutting board with fresh herb sprigs, creating a rustic restaurant-quality look that impresses everyone at the table.
• Quick Lunch Transformation: Slice the baked chicken and layer inside crusty bread or wrap in soft tortillas for an easy next-day lunch that repurposes dinner leftovers deliciously.

Proper Storage For Moms Butter Baked Chicken

• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Wrap cooled chicken pieces individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated chicken in the oven at 325F for 15-20 minutes, covering with foil to prevent drying out. Alternatively, use the microwave in 30-second intervals, checking temperature to avoid overcooking.

FAQs

• Can I use a different type of meat for this recipe?

Yes, you can substitute chicken with pork chops or turkey breasts. Adjust cooking time based on the meat’s thickness.

• Is it necessary to brown the chicken before baking?

Browning helps develop a rich flavor and creates a golden exterior. It’s recommended but not mandatory if you’re short on time.

• What if I don't have heavy cream?

You can replace heavy cream with half-and-half or whole milk, though the sauce will be slightly less rich and creamy.

• How can I prevent the chicken from drying out?

Don’t skip basting during baking and avoid overcooking. Check the internal temperature of the chicken, which should reach 165°F (74°C) for safe consumption.

Moms Butter Baked Chicken Recipe

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4.6 from 38 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Mom’s butter baked chicken combines tender poultry with rich, golden flavors from classic American kitchens. Home cooks can savor this comforting dish that brings warmth and satisfaction to dinner tables.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• 1/2 cup butter
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

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Instructions

1. Heat the oven to 350F (175C), preparing a spacious baking dish for the chicken.
2. Combine flour, salt, pepper, and garlic powder in a shallow dish, creating a seasoned coating.
3. Thoroughly coat each chicken piece in the flour mixture, ensuring complete coverage.
4. Melt butter in a large skillet over medium heat, creating a golden cooking surface.
5. Sear the chicken pieces until they develop a rich, golden-brown exterior on both sides.
6. Carefully transfer the browned chicken to the prepared baking dish.
7. Drizzle heavy cream and chicken broth evenly over the chicken, creating a luxurious sauce.
8. Place the dish in the preheated oven and bake for 45-50 minutes.
9. Periodically baste the chicken with the developing sauce to enhance moisture and flavor.
10. Verify the chicken is tender and the sauce has transformed into a bubbling, creamy consistency.
11. Remove from the oven and let rest for a few minutes to allow flavors to settle.
12. Serve immediately alongside complementary side dishes while the chicken remains warm and succulent.

Notes

• Adjust seasoning by experimenting with herbs like thyme, rosemary, or paprika for extra flavor depth.
• Swap heavy cream with lighter alternatives like half-and-half or coconut milk for lower-calorie versions.
• Pat chicken completely dry before dredging to ensure maximum crispy flour coating and better browning.
• Use a meat thermometer to check internal chicken temperature reaches 165°F for food safety without overcooking.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 150 mg