Dreamy Impossible Cheeseburger Pie Recipe for Cozy Dinners

Crafting an impossible cheeseburger pie brings pure magic to your dinner table with unexpected culinary simplicity.

Layers of savory ingredients meld together in a delightful dance of flavors.

Comfort food meets creative cooking, promising a meal that sparks conversation and smiles.

Hearty and satisfying, this dish transforms ordinary ingredients into something extraordinary.

Each bite delivers a perfect balance of meaty goodness and cheesy comfort.

Weeknight dinners just got a whole lot more exciting with this crowd-pleasing recipe.

You’ll want to bookmark this game-changing meal that makes everyone at the table happy.

Impossible Cheeseburger Pie That Impresses

• Simplify Dinner Prep: Combine classic cheeseburger flavors into a single, hassle-free pie that saves you precious kitchen time and reduces multiple cooking steps.
• Crowd-Pleasing Comfort: Packed with ground beef and melted cheese, this recipe delivers familiar, satisfying flavors that appeal to both kids and adults at family meals.
• Budget-Friendly Meal Solution: Uses affordable ingredients like ground beef, Bisquick, and cheese to create a filling dinner without breaking the bank, perfect for feeding hungry households.
• One-Dish Wonder: Eliminates multiple pots and pans, making cleanup a breeze and providing a complete meal in a single baking dish that goes directly from oven to table.

Ingredients for Cheeseburger Pie

• Ground Beef: A savory and hearty meat that forms the base of the cheeseburger pie.
• Onion: Adds depth of flavor and aromatic sweetness to the ground beef mixture.

• Shredded Cheese: Provides a melty, creamy topping that enhances the overall richness of the dish.

• Bisquick Mix, Milk, Eggs: Create a smooth, fluffy batter that transforms into a golden crust around the meat and cheese.

• Salt, Pepper: Classic seasonings that enhance the natural flavors of the ground beef.

How to Make Impossible Cheeseburger Pie

Step 1: Fire Up The Oven

Crank your oven to a toasty 400°F and grab a 9-inch pie plate. Give the plate a quick spray or butter rub to prevent sticking.

Step 2: Brown The Meaty Goodness

Toss ground beef and diced onions into a skillet. Cook over medium heat, breaking up the meat into crumbly bits.

Drain any extra grease. Sprinkle in salt and pepper for a flavor punch.

Step 3: Create The Meaty Base

Spread the seasoned beef across the greased pie plate. Shower the meat with a generous handful of shredded cheese.

Step 4: Mix The Magic Batter

• Bisquick mix
• Milk
• Eggs

Blend until the mixture looks smooth and creamy.

Step 5: Pour And Bake

Gently pour the batter over the cheesy beef layer.

Slide the pie into the preheated oven.

Step 6: Bake To Perfection

Bake for 25-30 minutes.

The pie is ready when a knife poked in the center comes out clean.

Step 7: Rest And Serve

Let the pie rest for 5 minutes.

This helps it set and makes slicing easier. Slice and enjoy your epic cheeseburger pie!

Expert Suggestions for Cheeseburger Pie

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier version of the pie.
• Enhance flavor by adding minced garlic or diced bell peppers to the beef mixture for extra depth and nutrition.
• Experiment with different cheese varieties like cheddar, pepper jack, or Mexican blend to create unique taste profiles.
• Allow the pie to rest for a few minutes after baking to help it set and make slicing easier, preventing the filling from falling apart.
• For a gluten-free option, use a gluten-free baking mix instead of Bisquick to accommodate dietary restrictions.

Flavor Variations on Cheeseburger Pie

• Vegetarian Cheeseburger Pie: Replace ground beef with plant-based crumbles or lentils for a meatless version. Use vegetarian cheese to maintain the classic flavor profile.
• Gluten-Free Option: Swap Bisquick mix with gluten-free baking mix or almond flour. Ensure all other ingredients are certified gluten-free for those with sensitivities.
• Spicy Southwest Variation: Add diced green chilies, jalapeños, and taco seasoning to the beef mixture. Top with pepper jack cheese for an extra kick of flavor.
• Low-Carb Adaptation: Use ground cauliflower or zucchini instead of Bisquick, and replace milk with heavy cream. Add extra cheese to boost protein content and maintain moisture.

What to Serve with Cheeseburger Pie

• Weeknight Wonder Feast: Transform this hearty pie into a complete meal by serving with crisp green salad and tangy pickle spears for fresh contrast.
• Brunch Brilliance: Slice the pie into wedges and pair with fresh fruit salad and mimosas for a weekend morning showstopper that feels indulgent yet satisfying.
• Family-Style Fiesta: Create a build-your-own topping bar with diced tomatoes, sliced jalapeños, sour cream, and chopped green onions so everyone can customize their slice.
• Picnic Perfect Slice: Pack individual portions for outdoor gatherings, wrapped in parchment paper for an easy, portable meal that travels well and tastes delicious cold or warm.

Storing Cheeseburger Pie Safely

• Refrigerate leftover Impossible Cheeseburger Pie in an airtight container for up to 3-4 days.
• Store pie slices individually wrapped in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freeze whole pie or individual slices for maximum 2 months by tightly wrapping in freezer-safe plastic wrap and placing in a freezer bag.

FAQs

• What is Bisquick and can I substitute it?

Bisquick is a pre-mixed baking mix containing flour, shortening, salt, and baking powder. You can substitute with homemade baking mix made from flour, baking powder, salt, and shortening.

• Is this recipe kid-friendly?

Yes, most kids love this pie because it combines classic cheeseburger flavors in a fun, easy-to-eat format. The cheesy, meaty texture appeals to children.

• How can I make this recipe healthier?

Use lean ground beef, reduced-fat cheese, and skim milk. You can also add diced bell peppers or spinach to increase vegetable content.

Mouthwatering Cheeseburger Pie Recipe

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4.5 from 38 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Midwest kitchens shine with this impossible cheeseburger pie, blending hearty ground beef and melted cheese in a simple yet satisfying dish. Home cooks will enjoy this classic comfort meal that brings family together around the dinner table.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground beef
• 1 cup shredded cheddar cheese
• 2 eggs

Vegetables:

• 1 cup chopped onion

Dry and Liquid Ingredients:

• 1/2 cup Bisquick mix
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Warm the oven to 400F (200C) and lightly coat a 9-inch pie dish with cooking spray to prevent sticking.
2. Sauté ground beef and diced onions in a skillet over medium heat, breaking meat into small crumbles until thoroughly cooked; drain any accumulated fat and season with salt and pepper.
3. Evenly distribute the seasoned beef mixture across the prepared pie dish, creating a uniform base layer.
4. Generously scatter shredded cheese over the meat, ensuring complete coverage.
5. Whisk Bisquick mix, milk, and eggs in a mixing bowl until the batter becomes completely smooth and free of lumps.
6. Gently pour the liquid mixture over the beef and cheese, allowing it to settle naturally without disturbing the layers underneath.
7. Transfer the pie dish to the preheated oven and bake for 25-30 minutes, watching for a golden-brown surface and checking that a knife inserted in the center emerges clean.
8. Remove from oven and let the pie rest for 5 minutes to allow internal temperatures to stabilize and layers to set before slicing and serving.

Notes

• Swap ground beef for plant-based crumbles to create a vegetarian version that maintains the pie’s hearty texture and flavor profile.
• Consider using low-fat cheese and lean ground beef to reduce overall calorie and fat content for health-conscious individuals.
• Add diced bell peppers or mushrooms to the beef mixture for extra nutrition and a more complex vegetable depth in each bite.
• For gluten-sensitive individuals, replace Bisquick with a gluten-free baking mix to ensure everyone can enjoy this comforting dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 470 kcal
• Sugar: 2 g
• Sodium: 1680 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 140 mg