The Magic Muffins That Taste Like Doughnuts Recipe You’ll Adore

Breakfast just got a delightful upgrade with these delectable doughnut muffins that combine the best of both worlds.

Soft, pillowy, and bursting with sweet cinnamon flavor, these muffins offer a nostalgic twist on your morning treats.

Baked to golden perfection, they capture the essence of classic doughnuts without the deep-frying mess.

Each bite delivers a comforting blend of warm spices and tender crumb that melts in your mouth.

A sprinkle of sugar coating adds a delicate crunch that elevates these muffins from ordinary to extraordinary.

You’ll want to savor every single morsel of this irresistible breakfast sensation.

Prepare to fall in love with a recipe that promises to become a new morning favorite.

Muffins That Taste Like Doughnuts, Really!

• Combine Breakfast and Brunch: Blend two classic breakfast favorites into one delightful dish that transforms traditional pancakes and sausage into a hearty, single-pan wonder.
• Simplify Morning Cooking: Eliminate complicated breakfast prep by creating a one-dish meal that saves time and reduces kitchen cleanup, perfect for busy families and weekend gatherings.
• Customize with Ease: Adapt the recipe by adding personal touches like cheese, different meat varieties, or extra spices to suit individual taste preferences and make the dish uniquely yours.
• Kid-Friendly Crowd-Pleaser: Offer a fun, interactive breakfast that children will love, combining familiar flavors in a new and exciting format that encourages everyone to enjoy mealtime together.

Ingredients For Doughnut Style Muffins

• Flour: A fundamental base that provides structure and texture to the muffins.
• Sugar: Adds sweetness and helps create a golden brown color.
• Egg: Binds ingredients together and contributes to the muffin's rich texture.
• Oil: Ensures moisture and softness in the muffin's crumb.

• Baking Powder: Helps the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the muffins.
• Nutmeg: Provides a warm, aromatic spice that complements the doughnut-like flavor.

• Milk, Vanilla Extract: Contribute to the moist texture and add depth of flavor to the muffins.

• Butter, Cinnamon Sugar: Creates a delicious exterior that mimics the taste of a classic doughnut.

Baking Doughnut Style Muffins Perfectly

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C) and give your muffin tin a quick spray of cooking oil to prevent sticking.

Step 2: Create Wet Mixture

• Sugar
• Egg

Blend until the mixture looks smooth and slightly fluffy.

Step 3: Prepare Dry Ingredients

• Flour
• Baking powder
• Salt
• Nutmeg

Stir these ingredients until they’re well mixed.

Step 4: Blend Everything Together

• Oil
• Milk
• Vanilla extract

Gently mix until the batter looks silky and consistent.

Step 5: Fill and Bake

Carefully spoon the batter into muffin cups, filling each about three-quarters full. Slide the tin into the preheated oven and bake for 15-18 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 6: Add Magical Coating

While muffins are still warm, brush them with melted butter, then roll each one in a cinnamon sugar mixture for that irresistible doughnut-like exterior.

Step 7: Serve and Savor

Let the muffins cool slightly, then dive in and enjoy their incredible flavor!

Tips For Muffins That Taste Like Doughnuts

• Use vegetable oil instead of butter to keep muffins softer and more tender throughout baking.
• Fill muffin cups only 3/4 full to ensure even rising and prevent overflow during baking.
• Add extra ground nutmeg or cinnamon to the batter for deeper, more complex flavor profile.
• Dip warm muffins immediately in butter and cinnamon sugar for maximum flavor absorption and crispy exterior.
• Store muffins in an airtight container at room temperature for up to 3 days to maintain freshness and soft texture.

Flavor Twists For Doughnut Style Muffins

• Gluten-Free Muffins: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the soft texture.
• Vegan Doughnut Muffins: Swap egg with mashed banana or flax egg, use plant-based milk, and coconut oil instead of regular butter for a dairy-free alternative.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener, and use whole wheat flour for added nutritional value and reduced refined carbohydrates.
• Chocolate Chip Variation: Fold in dark chocolate chips before baking for a rich, decadent spin on the classic doughnut muffin recipe.

Presentation Ideas For Doughnut Style Muffins

• Pair Perfectly with Coffee Bliss: Rich, dark roast coffee cuts through the sweet muffin's cinnamon coating, creating a heavenly breakfast combo that wakes up your taste buds and brings out the nutmeg's warm undertones.
• Complement with Creamy Hot Chocolate: Velvety hot chocolate enhances the muffin's soft texture, with its rich chocolate notes perfectly balancing the cinnamon sugar's spicy sweetness.
• Match with Vanilla Chai Latte: Spicy chai's aromatic blend of cardamom, ginger, and cinnamon mirrors the muffin's flavor profile, creating a harmonious taste experience that feels like a warm culinary hug.

Storing Doughnut Style Muffins Properly

• Store cooled muffins in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for longer storage.
• Warm refrigerated or thawed frozen muffins at 300F for 5-7 minutes, restoring their soft texture and warmth.
• Zap chilled muffins for 10-15 seconds to quickly revive their original delicious taste and fluffy consistency.

FAQs

These muffins have a similar flavor and texture to doughnuts due to the nutmeg in the batter and the cinnamon sugar coating, which mimics the classic doughnut taste and roll.

• Can I make these muffins without nutmeg?

Yes, you can omit nutmeg, but it provides a signature flavor that makes these muffins taste more like doughnuts. If you don’t have nutmeg, you can use a small amount of ground cinnamon as a substitute.

• How do I ensure my muffins are moist and fluffy?

Use room temperature ingredients, don’t overmix the batter, and be careful not to overbake. The oil helps keep the muffins tender and prevents them from becoming dry.

• Is this recipe suitable for beginners?

Muffins That Taste Like Doughnuts Recipe

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4.8 from 32 reviews

• Total Time: 33 minutes
• Yield: 12 1x

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Description

Cinnamon-sugar doughnut muffins blend bakery magic with homemade comfort, offering a delightful twist on classic breakfast treats. Rich, buttery crumbs dusted with sweet spice promise a mouthwatering experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1.5 cups (360 ml) all-purpose flour
• 3/4 cup (150 g) sugar
• 3/4 cup (180 ml) milk
• 1 large egg
• 1/4 cup (60 ml) vegetable oil

Leavening and Spices:

• 2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Flavor Enhancers and Coating:

• 1 teaspoon vanilla extract
• 2 tablespoons (30 ml) melted butter
• 1/2 cup (100 g) sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and thoroughly coat a 12-cup muffin tin with non-stick spray or butter.
2. In a large mixing bowl, vigorously whisk together sugar and egg until the mixture becomes smooth and slightly frothy.
3. In a separate bowl, sift together flour, baking powder, salt, and nutmeg to ensure even distribution of dry ingredients.
4. Gradually incorporate oil, milk, and vanilla extract into the egg mixture, stirring continuously until a uniform batter forms.
5. Gently fold the dry ingredients into the wet ingredients, mixing until just combined to prevent overmixing.
6. Distribute the batter evenly among the muffin cups, filling each approximately three-quarters full to allow room for rising.
7. Place the muffin tin in the preheated oven and bake for 15-18 minutes, checking doneness by inserting a toothpick into the center – it should come out clean.
8. While muffins are still warm, brush each one generously with melted butter, ensuring complete coverage.
9. Roll the buttered muffins in a prepared cinnamon sugar mixture, coating thoroughly to create a sweet, crispy exterior.
10. Allow muffins to cool slightly on a wire rack for a few minutes before serving, allowing the coating to set and flavors to meld.

Notes

• Use room temperature eggs and milk for a smoother, more evenly mixed batter that promotes better rising and texture.
• Don’t overmix the batter; stir just until ingredients are combined to keep muffins tender and prevent tough, dense results.
• Swap all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition, using a 1:1 ratio.
• If avoiding dairy, replace milk with almond milk or coconut milk and use plant-based butter for coating to make the recipe dairy-free.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 177 kcal
• Sugar: 7 g
• Sodium: 115 mg
• Fat: 8 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 5.2 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 0.6 g
• Protein: 3 g
• Cholesterol: 28 mg