The Best Old Fashioned Chocolate Pudding Pie Recipe Ever

Creamy, rich chocolate pudding pie brings pure nostalgia straight to your dessert table.

This classic chocolate pudding pie recipe captures the heartwarming essence of traditional home baking.

Silky smooth chocolate fills a perfectly crisp pie crust, creating a decadent treat that melts in your mouth.

Generations have savored this comforting dessert, passing down memories through each delectable slice.

The layers of intense chocolate flavor promise a delightful experience for anyone who loves classic sweets.

Simple ingredients transform into an extraordinary dessert that will have everyone asking for seconds.

Serve this pie chilled and watch as smiles spread across the faces of those you love.

Old Fashioned Chocolate Pudding Pie Everyone Will Love

• Craft Homemade Goodness: Create delicious pancakes from scratch using simple ingredients that transform ordinary breakfast into a delightful experience.
• Boost Nutrition Powerhouse: Pack your morning with protein-rich eggs, fiber-loaded oats, and natural sweetness from ripe bananas for a wholesome meal that energizes your day.
• Quick Morning Magic: Prepare these pancakes in minutes with minimal kitchen tools, making them perfect for busy mornings or lazy weekend breakfasts when you want something special without complicated steps.
• Kid-Friendly Crowd Pleaser: Enjoy a breakfast that appeals to all ages, with a soft texture and sweet banana flavor that will make children and adults alike smile at the table.

Ingredients for Old Fashioned Chocolate Pudding Pie

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the pie.
• Granulated Sugar: Adds a touch of sweetness to the crust.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Granulated Sugar: Sweetens the pudding and balances the intense chocolate flavor.
• Cocoa Powder: Delivers a deep, rich chocolate taste to the pudding.
• Cornstarch: Helps thicken the pudding and create a smooth, creamy texture.
• Salt: Enhances the overall flavor of the chocolate pudding.
• Milk: Provides the liquid base for the creamy pudding.
• Egg Yolks: Adds richness and helps set the pudding.
• Unsalted Butter: Contributes to a silky, smooth pudding consistency.
• Vanilla Extract: Adds a subtle, aromatic flavor to complement the chocolate.

• Heavy Cream, Powdered Sugar, Vanilla Extract: Work together to create a light, sweet, and fluffy topping for the pie.

• Chocolate Shavings or Curls: Provides a decorative and delicious finishing touch to the pie.

How to Make Old Fashioned Chocolate Pudding Pie

Step 1: Create Graham Cracker Shell

Crank up your oven to a toasty 350°F. Grab a mixing bowl and tumble in graham cracker crumbs, sugar, and melted butter.

Mix until the texture looks like damp beach sand. Press this mixture firmly into a 9-inch pie dish, covering the bottom and sides completely.

Pop it in the oven and bake for 10 minutes. Let the crust cool down completely.

Step 2: Craft Decadent Chocolate Pudding

• Sugar
• Cocoa powder
• Cornstarch
• Salt

Slowly pour in milk while whisking to keep things smooth. Blend in egg yolks.

• Butter
• Vanilla extract

Step 3: Fill and Chill Pie

Pour the warm chocolate pudding into the cooled crust.

Spread evenly and cover with plastic wrap, touching the pudding’s surface. Refrigerate for 4 hours until perfectly set.

Step 4: Whip Up Creamy Topping

In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 5: Finish With Flair

Remove plastic wrap from pie.

Spread or pipe whipped cream over the chocolate pudding. Sprinkle chocolate shavings on top for extra pizzazz.

Slice and savor every delicious bite!

Tips for Old Fashioned Chocolate Pudding Pie

• Whisk milk gradually into dry ingredients to ensure a smooth, lump-free chocolate filling.
• Let the pie rest in the refrigerator for at least 4 hours to allow the pudding to set completely and develop rich flavor.
• Chill your whipping bowl beforehand to help heavy cream whip faster and create more stable peaks.
• Cover the pudding surface directly with plastic wrap to prevent a tough skin from developing while cooling.
• Use a vegetable peeler or sharp knife to create elegant chocolate curls for a professional-looking garnish.

Variations on Old Fashioned Chocolate Pudding Pie

• Vegan Chocolate Pudding Pie: Replace dairy milk with coconut milk, use silken tofu instead of egg yolks, swap butter for coconut oil, and create a crust using crushed vegan graham crackers or almond flour.
• Gluten-Free Chocolate Pudding Pie: Substitute graham cracker crumbs with gluten-free cookie crumbs or ground nuts, use cornstarch carefully to ensure gluten-free status, and verify all ingredients are certified gluten-free.
• Dairy-Free Chocolate Pudding Pie: Use almond milk or oat milk instead of dairy milk, replace heavy cream with coconut whipped cream, and select dairy-free dark chocolate for a rich flavor profile.

What Goes Well with Old Fashioned Chocolate Pudding Pie

• Pair with Bold Red Wine: Complement the rich chocolate pudding pie with a full-bodied red wine like Cabernet Sauvignon or Merlot, which balances the dessert's sweetness with deep, robust flavors.
• Serve with Espresso Delight: Enhance the chocolate experience by pairing the pie with a shot of strong espresso or a creamy cappuccino, creating a classic Italian-style dessert moment that brings out the pie's intense chocolate notes.
• Match with Vanilla Ice Cream: Top a slice of the pie with a scoop of premium vanilla bean ice cream, allowing the cold, creamy texture to contrast beautifully with the warm, rich chocolate pudding and create a decadent flavor explosion.

Storage Guidelines for Old Fashioned Chocolate Pudding Pie

• Store the chocolate pudding pie covered with plastic wrap in the refrigerator for up to 3-4 days. Keep the pie away from strong-smelling foods to prevent flavor absorption.
• Wrap individual pie slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks to maintain best texture and flavor.
• Transfer frozen pie slices to the refrigerator overnight for gentle thawing. Avoid room temperature defrosting to prevent soggy crust and potential bacterial growth.
• Enjoy the pie cold or let it sit at room temperature for 10-15 minutes before serving to soften the whipped cream and pudding filling.

FAQs

• What type of cocoa powder works best for this recipe?

Dutch-processed cocoa powder provides the richest chocolate flavor and creates a smoother, more intense pudding filling. It blends more easily and gives a deeper color to the chocolate pudding.

• How can I prevent lumps in the pudding filling?

Whisk the dry ingredients first, then gradually add milk while continuously whisking. Stir constantly while cooking and use a smooth, steady motion to break down any potential lumps that might form during the cooking process.

• Can I make the pudding pie ahead of time?

Yes, you can prepare this pie up to 2 days in advance. Keep it covered in the refrigerator. The pudding actually sets better and develops a more intense flavor when chilled overnight.

Old Fashioned Chocolate Pudding Pie Recipe

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4.6 from 32 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Chilled Old Fashioned Chocolate Pudding Pie promises silky smooth comfort from grandma’s kitchen. Rich chocolate layers meld with flaky crust, inviting warm memories of classic dessert perfection you’ll savor to the last delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons (85 grams) unsalted butter, melted
• 1/4 cup granulated sugar

Filling:

• 3 cups whole milk
• 4 large egg yolks
• 3/4 cup granulated sugar
• 1/3 cup unsweetened cocoa powder

Supporting Ingredients:

• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 tablespoons (28 grams) unsalted butter
• 1 teaspoon pure vanilla extract

Topping:

• 1 cup heavy whipping cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon pure vanilla extract

Garnish:

• Chocolate shavings or curls

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Instructions

1. Preheat oven to 350F (175C) for preparing the graham cracker crust.
2. Mix graham cracker crumbs, sugar, and melted butter until texture resembles wet sand.
3. Press the crumb mixture firmly into a 9-inch pie dish, covering bottom and sides completely.
4. Bake crust for 10 minutes, then allow to cool thoroughly at room temperature.
5. In a saucepan, combine sugar, cocoa powder, cornstarch, and salt using a whisk.
6. Slowly incorporate milk while whisking to prevent lumps, then integrate egg yolks smoothly.
7. Cook pudding mixture over medium heat, stirring continuously for 8-10 minutes until thickened and bubbling.
8. Remove from heat and fold in butter and vanilla extract until silky and uniform.
9. Transfer warm pudding into cooled crust, spreading evenly across the surface.
10. Shield pudding with plastic wrap directly on its surface to prevent skin formation.
11. Refrigerate pie for minimum 4 hours until completely set and chilled.
12. Whip heavy cream, powdered sugar, and vanilla in a cold bowl until soft peaks develop.
13. Remove plastic wrap from chilled pie and generously top with whipped cream.
14. Garnish with chocolate shavings or curls for an elegant finishing touch.
15. Slice and serve chilled for maximum flavor and texture.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or oat-based crackers for a celiac-friendly version.
• Create dairy-free pudding by using coconut milk and dairy-free butter substitute, ensuring those with lactose intolerance can enjoy this dessert.
• Prevent lumpy pudding by whisking continuously and sifting dry ingredients before mixing to guarantee a silky smooth texture.
• Cool the crust completely before adding pudding to maintain a crisp base and prevent soggy bottom syndrome.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 355 kcal
• Sugar: 34 g
• Sodium: 130 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 125 mg