Juicy One-Pan Chicken With Creamy Buttered Noodles Recipe

Crafting a mouthwatering one-pan chicken with creamy buttered noodles feels like culinary magic that simplifies weeknight cooking.

Comfort arrives swiftly through this delectable dish combining tender protein and silky pasta.

Busy home cooks understand the appeal of minimal cleanup and maximum flavor.

Weeknight dinners demand smart strategies, and this recipe delivers precisely that.

Minimal ingredients create maximum satisfaction without complicated techniques or endless preparation.

Smooth noodles coated in rich, velvety sauce complement perfectly seasoned chicken pieces.

Let’s transform your kitchen into a delightful dining experience that everyone will savor.

Why One-pan Chicken With Buttered Noodles

• Craft Quickly: Super simple recipe that requires minimal cooking skills, perfect for beginners or busy home cooks wanting a delicious side dish.
• Versatile Crowd-Pleaser: Combines fresh cucumber and hearty potatoes with a tangy dill dressing that appeals to different taste preferences, making it ideal for potlucks and family gatherings.
• Prep-Ahead Convenience: Can be prepared in advance and refrigerated, allowing flavors to meld together, which means less stress when planning meals or entertaining guests.
• Nutrition Packed: Offers a balanced blend of vegetables and creamy dressing, providing a healthier alternative to traditional heavy potato salads while delivering maximum flavor.

Ingredients for One-pan Chicken Noodles Dish

• Chicken Breasts: A lean and tender protein that becomes the hearty centerpiece of the dish.

• Egg Noodles: Classic pasta that provides a soft and comforting base for the creamy sauce.

• Salt, Black Pepper: Essential for enhancing the natural flavors of the chicken and creating depth.
• Garlic: Adds a rich, aromatic punch that elevates the overall taste of the dish.
• Italian Seasoning: A blend of herbs that brings a classic Mediterranean flavor profile.

• Olive Oil: Helps create a golden sear on the chicken and provides a base for cooking.
• Chicken Broth: Adds moisture and enriches the overall flavor of the sauce.
• Heavy Cream: Creates a luxurious, smooth texture for the sauce.
• Butter: Contributes richness and helps create a silky, glossy finish.
• Parmesan Cheese: Provides a salty, nutty flavor that complements the creamy sauce.

• Fresh Parsley: Adds a bright, fresh note and visual appeal to the finished dish.

How to Make One-pan Chicken Noodles

Step 1: Spice Up the Chicken

Generously coat chicken pieces with salt and pepper, ensuring even coverage for maximum flavor infusion.

Step 2: Sizzle and Brown Chicken

Heat olive oil in a large skillet over medium heat.

Carefully place chicken and cook until golden brown on all sides and fully cooked through. Transfer chicken to a separate plate and set aside.

Step 3: Unleash Garlic Magic

In the same skillet, sauté minced garlic until fragrant and lightly golden. This will create a delicious base for the sauce.

Step 4: Create Creamy Sauce Base

Pour in chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

Step 5: Cook Tender Noodles

Add egg noodles directly into the simmering sauce. Cook, stirring occasionally, until noodles are perfectly tender and have absorbed the rich liquid, approximately 8-10 minutes.

Step 6: Enrich with Creamy Goodness

• Butter
• Grated Parmesan cheese
• Italian seasoning

Stir until the sauce becomes smooth and creamy, coating the noodles beautifully.

Step 7: Reunite Chicken and Noodles

Slice the cooked chicken and gently return it to the skillet.

Softly mix to ensure each piece is lovingly coated with the creamy sauce.

Step 8: Garnish and Serve

Sprinkle freshly chopped parsley over the dish.

Serve immediately while warm, inviting everyone to enjoy this comforting one-pan meal.

Helpful Notes for One-pan Chicken Noodles

• Swap chicken breasts for thighs to boost flavor and keep meat juicier during cooking.
• Ensure chicken reaches 165°F internal temperature for safe consumption using a meat thermometer.
• Use fresh Italian parsley instead of dried for brighter, more vibrant garnish that adds fresh flavor.
• Select wide egg noodles for better sauce absorption and more satisfying texture in each bite.
• Prep ingredients beforehand to streamline cooking process and reduce overall kitchen time.

Flavor Twists for Buttered Chicken Noodles

• Herb-Crusted Chicken Variation: Coat chicken with a mixture of dried herbs like thyme, rosemary, and oregano before cooking. Create a crispy exterior by adding breadcrumbs to the herb blend.
• Spicy Southwest Remix: Add chili powder, cumin, and paprika to the chicken seasoning. Incorporate diced bell peppers and swap Parmesan for pepper jack cheese for a zesty flavor profile.
• Mediterranean-Inspired Version: Replace Italian seasoning with dried oregano and add crumbled feta cheese. Toss in sliced kalamata olives and sun-dried tomatoes for a Mediterranean touch.
• Mushroom Cream Transformation: Sauté sliced mushrooms with garlic before adding broth and cream. Include fresh thyme and a splash of white wine for an earthy, rich flavor dimension.

Best Ways to Present Chicken Noodles

• Cozy Family Dinner Delight: Serve this one-pan chicken with creamy noodles alongside a crisp green salad for a balanced meal that everyone will love.
• Weeknight Comfort Plating: Arrange the chicken and noodles in shallow bowls, creating a rustic presentation that highlights the creamy sauce and tender meat.
• Quick Lunch Makeover: Pack leftovers in a sealed container for a delicious next-day lunch, letting the flavors meld together overnight for an even more robust taste.
• Elegant Dinner Party Style: Garnish with extra fresh parsley and a sprinkle of grated Parmesan, then serve on white plates to elevate this simple dish for more sophisticated dining.

How to Store One-pan Chicken Noodles

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the chicken and noodles are completely cooled before sealing.
• Carefully pack the dish in a freezer-safe container, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture. Stir occasionally to prevent sticking and ensure even heating.
• Keep noodles and chicken separate if possible when storing to maintain the best texture. Combine just before serving to prevent soggy noodles.

FAQs

• Can I use a different type of pasta instead of egg noodles?

Yes, you can substitute egg noodles with other pasta like fettuccine, linguine, or even penne. Just adjust cooking time based on the pasta type.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free egg noodles or alternative pasta, and ensure your chicken broth is gluten-free certified.

• What if I don't have Italian seasoning?

No worries! Create a quick blend using dried oregano, basil, thyme, and a pinch of rosemary to mimic Italian seasoning’s flavor profile.

One-pan Chicken With Creamy Buttered Noodles Recipe

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4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Hearty one-pan chicken with creamy buttered noodles delivers comfort straight from Italian kitchens. Simple ingredients combine to create a satisfying meal that brings warmth and deliciousness you’ll crave again and again.

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Ingredients

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• 2 boneless, skinless chicken breasts
• 8 oz egg noodles
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste

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Instructions

1. Thoroughly coat chicken pieces with salt and pepper seasoning for robust flavor profile.
2. Warm olive oil in a spacious skillet over medium heat, then carefully brown chicken until golden and fully cooked through, ensuring internal temperature reaches 165°F. Transfer protein to a separate plate.
3. Using the identical pan, sauté minced garlic until aromatic and releasing its intense fragrance, approximately 30-45 seconds.
4. Pour chicken broth and heavy cream into the skillet, gently raising temperature until mixture begins to simmer smoothly.
5. Introduce egg noodles directly into the creamy liquid, allowing them to cook and absorb flavors for 8-10 minutes, stirring occasionally to prevent sticking.
6. Incorporate cold butter, grated Parmesan cheese, and Italian seasoning, whisking continuously until sauce transforms into a luxurious, velvety consistency.
7. Slice cooked chicken into elegant strips and delicately fold into the creamy noodle mixture, ensuring each piece receives a generous coating of sauce.
8. Sprinkle freshly chopped parsley across the top for a vibrant garnish and serve immediately while piping hot.

Notes

• Perfectly brown chicken by patting it dry before seasoning to ensure a crispy, golden exterior that locks in juices.
• Swap egg noodles with gluten-free alternatives like zucchini noodles or rice noodles for a low-carb or celiac-friendly version.
• Use low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty, allowing the creamy sauce to shine.
• Add extra depth by incorporating fresh herbs like thyme or rosemary directly into the sauce for a more complex flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 780 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 48 g
• Saturated Fat: 22 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 45 g
• Cholesterol: 140 mg