The Easiest One-Pot Honey Garlic Chicken And Noodles Recipe

Weeknight dinners find their perfect match in this one-pot honey garlic chicken and noodles marvel that promises both simplicity and incredible flavor.

Comfort arrives swiftly with minimal cleanup and maximum satisfaction.

Tender chicken pieces nestle among silky noodles, coated in a rich, golden sauce that whispers sweet and savory notes.

Pantry staples combine effortlessly to create a meal that feels like a warm culinary hug.

Each forkful delivers a perfect balance of succulent meat and perfectly seasoned noodles.

Simple ingredients dance together, turning an ordinary evening into a delightful dining experience.

Dive into this recipe and watch magic unfold right in your kitchen.

Why This One-Pot Chicken Noodle Dish Works

• Indulge in Decadence: Packed with irresistible candy and chocolate pieces, this no-churn ice cream delivers a massive flavor explosion that satisfies serious sweet cravings.
• Zero Complicated Techniques: Perfect for amateur cooks who want impressive results without complex equipment or advanced skills, this recipe requires just basic mixing and folding techniques.
• Customize with Ease: Swap out candy types or add your favorite mix-ins to create a personalized dessert that matches your taste preferences and keeps things exciting.
• Crowd-Pleasing Dessert: Guaranteed to wow both kids and adults, this ice cream brings together beloved candy favorites in one creamy, delightful frozen treat that everyone will adore.

What Goes in Honey Garlic Chicken Noodles

• Chicken: Lean protein that forms the main component of the dish and provides a hearty base.

• Garlic: Adds a pungent and rich flavor to the chicken and sauce.
• Green Onions: Provides a fresh, mild onion flavor and serves as a garnish.

• Honey: Adds natural sweetness and helps create a glossy sauce.
• Soy Sauce: Brings umami and saltiness to balance the dish.
• Chicken Broth: Creates a flavorful liquid base for cooking the noodles.
• Salt, Pepper: Basic seasonings to enhance the chicken's natural taste.
• Cornstarch: Thickens the sauce and gives it a smooth, glossy texture.
• Sesame Oil: Adds a nutty, aromatic finish to the dish.
• Sesame Seeds: Provides a crunchy garnish and nutty flavor.

• Noodles: Serves as the starchy foundation of the one-pot meal.
• Olive Oil: Used for cooking and preventing ingredients from sticking to the pot.

How to Make One-Pot Chicken Noodle Stir Fry

Step 1: Sear Chicken

Grab your chicken pieces and generously sprinkle salt and pepper all over. Heat a large pot with olive oil over medium-high heat.

Carefully place the chicken into the hot pot and cook until each side develops a beautiful golden-brown crust.

Step 2: Awaken The Aromatics

Toss minced garlic into the pot with the seared chicken.

Let the garlic dance around for about a minute, releasing its incredible fragrance and creating a mouthwatering base for your dish.

Step 3: Create The Flavor Base

• Honey
• Soy sauce
• Chicken broth

Stir everything together and bring the mixture to a rolling boil, allowing the flavors to meld and intensify.

Step 4: Cook The Noodles

Add your favorite noodles directly into the bubbling liquid. Let them simmer and absorb all the delectable flavors, cooking for approximately 8-10 minutes until perfectly tender.

Step 5: Thicken The Sauce

Mix cornstarch with a small amount of water to create a smooth slurry. Gently stir this into the pot to transform the liquid into a luxurious, clingy sauce that coats every strand of noodle and piece of chicken.

Step 6: Final Touches

Drizzle sesame oil over the dish for an extra layer of nutty flavor. Sprinkle chopped green onions and toasted sesame seeds on top for a fresh, crunchy finish.

Step 7: Serve And Enjoy

Transfer the steaming one-pot wonder directly to serving plates. Serve hot and watch everyone dive in with excitement.

Helpful Notes for Chicken Noodles in Sauce

• Pat chicken dry before seasoning to ensure better browning and crispy texture.
• Use low-sodium soy sauce to control salt levels and prevent over-seasoning.
• Swap regular noodles with gluten-free or whole wheat options for dietary preferences.
• Cut chicken into uniform pieces for even cooking and consistent flavor absorption.
• Reserve some pasta water as a backup in case sauce becomes too thick during cooking.

Flavor Twists for Garlic Chicken Noodles

• Spicy Chili Chicken Noodles: Replace honey with chili sauce, add red pepper flakes for heat, and include sliced bell peppers for extra crunch.
• Mediterranean Herb Chicken Pasta: Swap soy sauce with lemon juice, add dried oregano and basil, use feta cheese as a topping with fresh parsley.
• Asian Sesame Chicken Stir-Fry: Increase sesame oil, add ginger and rice vinegar, include sliced carrots and snap peas for a vegetable boost.
• Creamy Garlic Parmesan Chicken Noodles: Replace chicken broth with heavy cream, add grated parmesan cheese, sprinkle with Italian herbs for rich flavor.

Best Way to Present Honey Garlic Chicken

• Family Dinner Delight: Serve this honey garlic chicken over steamed white rice for a classic comfort meal that soaks up the delicious sauce perfectly.
• Weekend Meal Prep Hack: Pack individual portions in meal prep containers with extra green onions on top for a grab-and-go lunch that stays flavorful and exciting throughout the week.
• Game Night Crowd Pleaser: Transform the dish into bite-sized appetizers by cutting chicken into smaller pieces and serving with toothpicks, making it perfect for social gatherings where guests can easily enjoy.
• Quick Weeknight Fusion Bowl: Top the dish with quick-pickled cucumber slices and a sprinkle of chili flakes to add a zesty, bright contrast to the sweet and savory chicken, creating a restaurant-style experience at home.

How to Store This Chicken Noodle Dish Properly

• Transfer leftover One-Pot Honey Garlic Chicken And Noodles to an airtight container and store in the refrigerator for up to 3-4 days.
• Allow the dish to cool completely to room temperature before placing in the refrigerator to prevent bacterial growth and maintain quality.
• Pack the chicken and noodles in a freezer-safe container, removing as much air as possible, and freeze for up to 2 months for later enjoyment.
• Warm the stored dish in a microwave or skillet, adding a splash of chicken broth to restore moisture and prevent the noodles from drying out.

FAQs

• Can I use different types of noodles?

Yes, you can substitute egg noodles with rice noodles, linguine, or even ramen noodles to suit your preference or pantry availability.

• Is this recipe good for meal prep?

Absolutely! This one-pot chicken and noodles dish reheats well and stays fresh in the refrigerator for 3-4 days, making it perfect for quick weeknight meals.

• How can I make this dish spicier?

Add red pepper flakes, sriracha sauce, or a dash of chili oil during cooking to increase the heat level according to your taste.

• Can I use chicken thighs instead of chicken breasts?

Definitely! Chicken thighs work great in this recipe and can provide more flavor and tenderness compared to chicken breasts.

One-pot Honey Garlic Chicken And Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 32 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Delightful one-pot honey garlic chicken and noodles merge comfort with Asian-inspired flavors in a simple, satisfying meal. Home cooks will appreciate this quick dinner solution that delivers rich, savory notes in less than 30 minutes.

---

Ingredients

Scale 1x2x3x

• 2 cups chicken broth
• 8 oz noodles (spaghetti or ramen)
• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 tablespoon cornstarch + 2 tablespoons water (slurry)
• 1 teaspoon sesame oil (optional)
• Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Generously coat chicken pieces with salt and black pepper, ensuring even seasoning.
2. Warm olive oil in a spacious pot over medium-high temperature, creating a sizzling environment.
3. Carefully place seasoned chicken into hot oil, allowing each piece to develop a rich golden-brown exterior.
4. Introduce minced garlic to the pot, stirring briefly until aromatic and releasing its intense flavor.
5. Pour honey, soy sauce, and chicken broth into the pot, creating a savory liquid base that will infuse the dish with depth.
6. Raise heat and bring the liquid mixture to a vigorous boil, which will help develop complex flavors.
7. Gently add uncooked noodles directly into the bubbling liquid, ensuring they are fully submerged.
8. Reduce heat and allow noodles to simmer, occasionally stirring, until they become tender and absorb the surrounding flavors (approximately 8-10 minutes).
9. Create a smooth cornstarch slurry to transform the cooking liquid into a luxurious, glossy sauce.
10. Drizzle a hint of sesame oil for an additional layer of nutty complexity.
11. Sprinkle freshly chopped green onions and toasted sesame seeds across the dish for vibrant color and textural contrast.
12. Serve immediately while piping hot, ensuring maximum flavor and enjoyment.

Notes

• Swap chicken for tofu or tempeh to create a vegetarian version that maintains the rich, savory flavor profile.
• Adjust honey quantity for those monitoring sugar intake, using alternative sweeteners like maple syrup or reducing total amount.
• Try different noodle types like rice noodles, whole wheat, or zucchini noodles for varied texture and nutritional benefits.
• Enhance meal prep efficiency by pre-cutting chicken and measuring ingredients before starting cooking process.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 388 kcal
• Sugar: 9 g
• Sodium: 790 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 70 mg