Dreamy Orange Creamsicle Pie Recipe for Sweet Summer Delight

Summer heat meets sweet nostalgia in this delectable orange creamsicle pie that captures childhood memories in every creamy bite.

Tangy citrus and smooth vanilla dance together in a dessert that promises pure indulgence.

The classic flavor combination melts effortlessly across your palate, creating a refreshing escape from ordinary desserts.

Silky cream cheese blends perfectly with bright orange zest, delivering a dessert that feels both familiar and extraordinary.

A buttery graham cracker crust provides the ideal foundation for this cool, dreamy treat.

Each slice promises a burst of vibrant orange and rich, velvety cream that transforms an everyday moment into something special.

Prepare to savor a slice of pure summer happiness.

Orange Creamsicle Pie That Everyone Will Adore

• Savor Seasonal Freshness: Capture the essence of summer with ripe, juicy peaches blended into a creamy, homemade treat that bursts with natural sweetness.
• Craft Simple Deliciousness: Require minimal ingredients and basic kitchen tools to create a luxurious dessert that looks and tastes like it came from a gourmet shop.
• Personalize Your Dessert: Customize the recipe by adjusting sweetness, adding mix-ins like chopped nuts or a swirl of caramel, making it perfect for any palate or occasion.
• Enjoy No-Fuss Preparation: Mix ingredients quickly, churn in an ice cream maker, and freeze – with minimal hands-on time, you'll have a crowd-pleasing dessert that feels like a special indulgence.

Detailed Ingredients For Making Orange Creamsicle Pie

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the pie.
• Sugar: Adds extra sweetness to the crust.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Sweetened Condensed Milk: Provides a creamy, sweet base for the pie filling.
• Orange Juice: Brings a bright, fresh citrus flavor to the dessert.
• Orange Zest: Adds intense orange flavor and aromatic notes to the filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• Heavy Whipping Cream, Powdered Sugar: Create a light, fluffy whipped cream that adds a delicate texture to the pie.
• Whipped Topping: Provides an additional layer of creamy decoration for serving.

Instructions To Create A Smooth Orange Creamsicle Pie

Step 1: Create Crispy Crust

Crank up the oven to 350F. Grab a mixing bowl and toss in graham cracker crumbs, sugar, and melted butter.

Mix everything until it looks like wet sand. Press this mixture firmly into a 9-inch pie dish, covering bottom and sides completely.

Slide the crust into the oven and bake for 8-10 minutes. Let it cool down completely.

Step 2: Whip Up Zesty Filling

• Sweetened condensed milk
• Fresh orange juice
• Orange zest
• Vanilla extract

Blend until smooth and vibrant.

Step 3: Create Fluffy Cloud Topping

In another bowl, beat heavy whipping cream with powdered sugar.

Whip until peaks stand tall and proud.

Step 4: Merge Flavors Gently

Carefully fold the whipped cream into the orange mixture.

Stir until everything looks silky and consistent. Pour this dreamy mixture into the cooled crust, spreading evenly with a spatula.

Step 5: Chill and Set

Tuck the pie into the refrigerator for at least 4 hours. Let it firm up and develop those creamy, tangy flavors.

Step 6: Serve and Delight

When ready to serve, add a dollop of whipped cream on top. Slice and enjoy this refreshing summer treat!

Expert Tips For Orange Creamsicle Pie Perfection Every Time

• Use a fine grater to extract only the orange's outer layer, avoiding the bitter white pith underneath.
• Ensure heavy cream is cold and bowl is chilled to achieve maximum volume and stable whipped cream.
• Allow graham cracker crust to cool completely before adding filling to maintain crisp texture.
• Add a splash of orange liqueur for deeper citrus notes if desired, without overpowering the delicate creamsicle taste.
• Cover pie loosely with plastic wrap when refrigerating to prevent absorbing other food odors and maintain freshness.

Flavor Variations To Try With Orange Creamsicle Pie

• Vegan Orange Dream Pie: Replace sweetened condensed milk with coconut condensed milk, use coconut whipped cream instead of heavy cream, and use vegan graham crackers for the crust.
• Citrus Sunshine Pie: Swap orange juice with a blend of tangerine and mandarin juice, adding lemon zest for extra brightness.
• Gluten-Free Tropical Version: Use gluten-free graham cracker alternative like almond flour or crushed gluten-free cookies for the crust, keeping all other ingredients the same.
• Low-Sugar Orange Cream Pie: Substitute sweetened condensed milk with a sugar-free alternative, use stevia-sweetened whipped cream, and reduce overall sugar content.

Pairing Ideas That Enhance Orange Creamsicle Pie Experience

• Pair with Citrus-Infused Cocktail: Mix vodka, fresh orange juice, and a splash of triple sec for a zesty drink that complements the pie's bright, creamy flavors.
• Match with Vanilla Bean Ice Cream: Serve a scoop of rich, smooth vanilla bean ice cream alongside the pie to enhance its creamy texture and orange notes.
• Complement with Light Almond Biscotti: Offer crisp almond biscotti on the side, providing a crunchy contrast to the pie's soft, velvety filling and adding a subtle nutty undertone.
• Serve with Sparkling Prosecco: Pour chilled Prosecco to cut through the pie's sweetness and provide a refreshing, effervescent palate cleanser.

Storage Advice To Keep Orange Creamsicle Pie Fresh Longer

• Transfer leftover pie to an airtight container or cover tightly with plastic wrap. Keeps fresh for 3-4 days in the refrigerator at 40°F or below.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for up to 2 months without losing flavor or texture.
• Move frozen pie to refrigerator overnight for gradual, even defrosting. Remove wrapping before serving to prevent condensation.
• Enjoy chilled directly from the refrigerator. Do not microwave or heat, as it will destroy the creamy texture and cause separation of ingredients.

FAQs

• Can I use store-bought whipped cream instead of making my own?

Yes, you can substitute homemade whipped cream with a pre-made whipped topping like Cool Whip for convenience.

• How do I know if my whipped cream is properly beaten?

Look for stiff peaks that hold their shape when you lift the beater – they should stand straight up without falling over.

• What if I don't have fresh oranges for zest?

You can use bottled orange extract or dried orange zest as an alternative, though fresh zest provides the most vibrant flavor.

• Is this pie suitable for people who are lactose intolerant?

No, this pie contains dairy products like sweetened condensed milk and heavy whipping cream, which are not suitable for those with lactose intolerance.

Orange Creamsicle Pie Recipe

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4.6 from 9 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy orange creamsicle pie delivers a nostalgic summer dessert reminiscent of childhood frozen treats. Sweet citrus layers and silky texture promise a delightful escape that refreshes you with each cool, tangy bite.

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Ingredients

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Main Ingredients:

• 1 (14-ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 (8-ounce) container whipped topping, thawed
• 1/2 cup fresh orange juice
• 1 1/2 cups graham cracker crumbs

Flavor Enhancers:

• 2 tablespoons orange zest
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar

Binding Ingredients:

• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar

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Instructions

1. Craft the foundation by blending graham cracker crumbs with melted butter and sugar, ensuring a uniform consistency.
2. Press the crumb mixture thoroughly into a 9-inch pie dish, creating an even layer across bottom and sides.
3. Bake the crust at 350°F for 8-10 minutes until lightly golden, then allow to cool completely at room temperature.
4. Whisk sweetened condensed milk with fresh orange juice, incorporating vibrant orange zest and smooth vanilla extract in a large mixing bowl.
5. In a separate chilled bowl, whip heavy cream with powdered sugar until peaks stand firm and hold their shape.
6. Delicately fold whipped cream into the citrusy milk mixture, maintaining a light, airy texture without deflating the cream.
7. Transfer the velvety filling into the cooled graham cracker crust, smoothing the surface with a spatula for an elegant finish.
8. Refrigerate the pie for minimum 4 hours, allowing flavors to meld and filling to set completely.
9. Before serving, garnish with additional dollops of whipped cream and optional orange zest for a decorative touch.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with wheat sensitivities.
• Use fresh orange juice instead of bottled for more vibrant, natural citrus flavor and enhanced brightness.
• Freeze the pie for a firmer, ice cream-like texture that provides a refreshing summer dessert option.
• Add extra orange zest or a splash of orange liqueur to intensify the citrus profile and create a more complex taste experience.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310 kcal
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg