Irresistible Oreo Stuffed Chocolate Chip Cookies Recipe

Chocolate chip cookies with an Oreo stuffed surprise will totally change your dessert game.

Unexpected magic happens when classic cookies meet creamy sandwich treats.

Sweet layers create an incredible textural experience that catches everyone by surprise.

Soft edges blend with crunchy centers in a delightful contrast.

Mixing two beloved treats brings excitement to standard baking routines.

Bakers who love playful twists will adore this decadent creation.

You can whip up these indulgent cookies and become an instant kitchen hero.

Storage Tips for Oreo Stuffed Cookies

• Seal cooled Oreo stuffed chocolate chip cookies in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe zip-lock bag. Freeze for maximum 3 months. Thaw at room temperature for soft, delicious texture.
• Place completely cooled cookies in a sealed container with a tight lid. Store at room temperature for 3-4 days, keeping away from direct sunlight and heat sources.
• Add a slice of bread to the container to maintain moisture and keep cookies soft and chewy during short-term storage.

FAQs

• What makes the Oreo cookie stay intact inside the chocolate chip cookie?

The cookie remains whole because it’s completely sealed between layers of chocolate chip cookie dough, preventing it from melting or breaking during baking.

• Can I use different types of Oreos for this recipe?

Yes, you can experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations of this stuffed cookie.

• How do I prevent the Oreo from cracking while sealing the dough?

Gently press the dough around the Oreo, using soft hands and ensuring the cookie is completely covered without applying too much pressure that might cause cracking.

• Is this recipe suitable for kids to help make?

Absolutely! Kids will love helping to wrap the Oreos in cookie dough, making it a fun and interactive baking activity that they can enjoy with family.

What Makes Oreo Stuffed Chocolate Chip Cookies Irresistible

• Craft Holiday Magic: Transform your kitchen into a festive wonderland with this showstopping dessert that captures the essence of seasonal celebrations.
• Simplify Celebration Prep: Create an impressive dessert without complex techniques, perfect for home bakers who want maximum impact with minimal effort.
• Crowd-Pleasing Flavor Fusion: Blend classic cheesecake smoothness with traditional eggnog richness, offering a unique twist that delights guests at holiday gatherings.
• Make-Ahead Masterpiece: Prepare this dessert in advance, allowing you to spend more time enjoying festivities and less time stressing in the kitchen.

Ingredients for Oreo Stuffed Chocolate Chip Cookies

• Butter: Provides rich, creamy flavor and helps create a soft cookie texture.
• Brown Sugar, Granulated Sugar: Offer sweetness and contribute to the cookie's chewy and crisp characteristics.
• Eggs: Act as a binding agent and add moisture to the cookie dough.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• All-Purpose Flour: Forms the structural foundation of the cookie.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and intensifies the overall flavor.

• Chocolate Chips: Adds pockets of melted chocolate throughout the cookie.
• Oreo Cookies: Creates a surprise filling in the center of each cookie, offering a delightful contrast in texture and flavor.

How to Bake Oreo Stuffed Cookies

Step 1: Warm Up the Oven

Preheat your oven to 350F (175C). Grab a baking sheet and line it with prehment paper for easy cleanup.

Step 2: Create the Creamy Base

In a spacious mixing bowl, blend butter, brown sugar, and granulated sugar until the mixture becomes smooth and fluffy.

Step 3: Add Liquid Goodness

Pour in eggs and vanilla extract, then mix thoroughly until everything is perfectly combined.

Step 4: Prepare Dry Ingredients

• Flour
• Baking soda
• Salt

Step 5: Combine Wet and Dry Mixtures

Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.

Step 6: Sprinkle in Chocolate Chips

Gently fold chocolate chips into the cookie dough, distributing them evenly.

Step 7: Oreo Cookie Sandwich

Take two tablespoons of cookie dough and flatten it into a disc.

Place an Oreo cookie in the center. Cover the Oreo completely with another layer of dough, sealing the edges carefully.

Step 8: Arrange on Baking Sheet

Position the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 10: Cool and Enjoy

Transfer the cookies to a wire rack and let them cool completely before devouring these delightful treats.

Tips for Oreo Stuffed Chocolate Chip Cookies

• Wrap the Oreo completely in dough to prevent cookie from burning or peeking out during baking.
• Use room temperature butter for smoother, more even cookie dough mixing and better texture.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Select high-quality chocolate chips for richer, more decadent flavor profile in the stuffed cookies.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique cookie variations.

Delicious Oreo Stuffed Cookie Variations

• Peanut Butter Paradise: Replace half the butter with creamy peanut butter and add crushed peanuts to the dough for extra crunch.
• Caramel Cookie Bomb: Insert a small caramel square inside the Oreo before wrapping with cookie dough for a gooey center.
• Nutella Dream: Spread a thin layer of Nutella inside the cookie dough before adding the Oreo, creating a rich chocolate experience.
• White Chocolate Raspberry: Mix white chocolate chips into the dough and add a small dollop of raspberry jam alongside the Oreo for a fruity kick.

Serving Suggestions for Oreo Stuffed Cookies

• Create an elegant dessert platter with powdered sugar dusting. Arrange cookies in a circular pattern with a small scoop of vanilla ice cream in the center. Drizzle melted chocolate around the plate for extra indulgence.
• Stack cookies on a rustic wooden board with cold milk in a vintage glass. Pair with soft throw blanket for cozy late-night treat. Crumble an extra Oreo on top for added texture and visual appeal.
• Transform cookies into fun cookie sandwiches by spreading chocolate or caramel sauce between two stuffed cookies. Cut into quarters for easy kid-friendly portions. Serve on colorful plates with small fruit garnish.

Oreo Stuffed Chocolate Chip Cookies Recipe

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4.9 from 12 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Indulgent oreo stuffed chocolate chip cookies merge two beloved desserts into one epic treat. Chocolate chip cookie dough envelops whole oreos, creating a surprising center that delights cookie enthusiasts you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 24 Oreos (classic or double-stuffed)
• 2 cups chocolate chips
• 3 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven by heating to 350F (175C) and line a baking sheet with parchment paper for optimal cookie performance.
2. Create a smooth, creamy base by blending butter with brown and granulated sugars until fully incorporated.
3. Introduce eggs and vanilla extract, mixing thoroughly to develop a rich, uniform texture.
4. Combine flour, baking soda, and salt in a separate vessel, ensuring even distribution of dry ingredients.
5. Carefully integrate dry mixture into wet ingredients, stirring until just combined to prevent overmixing.
6. Gently fold chocolate chips throughout the dough, distributing them evenly for maximum flavor impact.
7. Craft cookie foundations by portioning dough, then flatten each portion to create a nestling spot for the Oreo cookie.
8. Strategically place an Oreo in the center of each dough portion, then carefully encase the cookie completely, sealing the edges to create a seamless exterior.
9. Arrange cookie clusters on the prepared baking sheet, spacing them approximately 2 inches apart to allow proper spreading during baking.
10. Bake for 10-12 minutes, watching for golden-brown edges that indicate perfect doneness.
11. Transfer cookies to a wire rack, allowing them to cool and set completely before indulging in the decadent treat.

Notes

• Prevent sticky dough by chilling it for 30 minutes before wrapping around Oreos, ensuring easier handling and better cookie structure.
• Choose full-fat butter at room temperature for maximum creaminess and optimal cookie texture that melts perfectly in your mouth.
• Create gluten-free versions by substituting regular flour with a cup-for-cup gluten-free blend, maintaining the same rich chocolate chip cookie experience.
• Customize flavors by experimenting with different Oreo varieties like mint, peanut butter, or birthday cake to add unexpected twists to the classic recipe.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 267
• Sugar: 20 g
• Sodium: 120 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 28 mg