Fresh Peaches and Cream Cheese Loaf Recipe: A Dreamy Treat

Sweet summer afternoons call for a slice of heavenly peaches and cream cheese loaf that melts in your mouth.

Ripe, juicy peaches dance with creamy cheese in this delightful baked treat.

The soft, tender crumb promises a burst of fruity flavor in every bite.

Delicate peach pieces nestle within a rich, velvety batter that hints at pure comfort.

Fresh ingredients blend seamlessly to create a dessert that feels like a warm embrace.

Bakers of all levels can easily master this simple yet impressive loaf.

You’ll want to share this irresistible creation with everyone at the table.

How to Store Peaches and Cream Cheese Loaf

• Place cooled loaf in an airtight container and store in refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent moisture loss and preserve freshness.
• Slice loaf, wrap individual pieces in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Label bag with date for easy tracking.
• Keep loaf covered at room temperature for 1-2 days maximum. Use clean kitchen towel or cake dome to protect from dust and maintain texture.
• Warm refrigerated or thawed slices in microwave for 15-20 seconds. Alternatively, toast in oven at 300F for 5-7 minutes to restore slight crispness and warm center.

FAQs

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Thaw and drain them completely before adding to the batter to prevent excess moisture.

• Is it possible to make this loaf gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results.

• How do I know when the loaf is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean with no wet batter, the loaf is done baking.

• Can I add nuts to this recipe?

Absolutely! Chopped pecans or sliced almonds would complement the peaches and cream cheese flavor nicely.

Peaches and Cream Cheese Loaf That Tastes Like Home

• Maximize Protein Power: Pack a serious nutritional punch with protein powder and Greek yogurt blended seamlessly into the sauce and potato coating, perfect for fitness enthusiasts and muscle builders.
• Customize with Ease: Adapt the recipe by adjusting spice levels, swapping protein sources, or using alternative marinades to match personal taste preferences and dietary needs.
• Restaurant-Quality Flavors at Home: Achieve professional-grade taste with a balanced honey BBQ marinade and creamy Parmesan sauce that transforms simple ingredients into a gourmet-style meal without complex techniques.
• Quick Weeknight Winner: Minimal prep work and straightforward cooking methods make this dish a go-to solution for busy individuals wanting delicious, nutritious meals without spending hours in the kitchen.

Ingredients for Peaches and Cream Cheese Loaf

• Cream Cheese: Adds rich and creamy texture to the loaf.
• Butter: Provides moisture and enhances the overall flavor.
• Sugar: Sweetens the loaf and helps create a tender crumb.
• Eggs: Bind the ingredients and contribute to the structure of the loaf.
• Lemon Zest: Adds a bright, citrusy note to the batter.
• Milk: Helps create a smooth and moist consistency.

• All-Purpose Flour: Forms the base structure of the loaf.
• Baking Powder: Helps the loaf rise and become light.
• Salt: Enhances the overall flavor of the loaf.
• Cinnamon: Provides a warm, aromatic spice to the batter.

• Peaches: Adds natural sweetness and juicy texture to the loaf.

How to Bake Peaches and Cream Cheese Loaf

Step 1: Warm Up the Oven

Crank your oven to 375F and lovingly coat a bread loaf pan with a light layer of grease to prevent sticking.

Step 2: Whip Creamy Base

Grab a large mixing bowl and beat cream cheese and butter until they transform into a silky, cloud-like mixture that’s smooth and dreamy.

Step 3: Sweeten the Deal

Dive in with sugar, eggs, and a sprinkle of zesty lemon zest. Keep beating until the mixture becomes light, airy, and looks like a fluffy dream.

Step 4: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Make sure everything is well combined and free of lumps.

Step 5: Marry Wet and Dry

Slowly introduce the dry ingredients to the creamy mixture, alternating with splashes of milk.

Stir gently until just combined – don’t overmix!

Step 6: Fold in Fruity Goodness

Carefully fold fresh diced peaches into the batter, ensuring they’re evenly distributed throughout the mixture.

Step 7: Bake to Perfection

Pour the batter into the prepared loaf pan. Slide into the preheated oven and bake for 50-55 minutes.

The loaf is ready when a toothpick inserted in the center comes out clean.

Step 8: Rest and Enjoy

Allow the loaf to cool completely before slicing.

Serve and watch everyone’s eyes light up with delight!

Tips for Perfect Peaches and Cream Cheese Loaf

• Toss diced peaches in a light coating of flour before folding into the batter to help them stay suspended throughout the loaf.
• Brush the top of the baked loaf with a simple syrup or honey glaze to add extra moisture and enhance the peach flavor.
• Replace peaches with other summer fruits like nectarines or berries for a delightful variation of the recipe.
• Allow the loaf to cool completely before cutting to ensure clean, even slices that hold their shape.
• Wrap the cooled loaf in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain freshness.

Variations on Peaches and Cream Cheese Loaf

• Tropical Mango Cream Loaf: Replace peaches with diced fresh mangoes for a vibrant, exotic flavor profile that brings a sunshine-like sweetness to the classic recipe.
• Gluten-Free Berry Cream Loaf: Swap wheat flour with almond or gluten-free flour blend, and use mixed berries instead of peaches for a celiac-friendly version that's equally delicious.
• Low-Sugar Yogurt Peach Loaf: Substitute half the sugar with stevia, use Greek yogurt in place of some cream cheese, and add extra cinnamon for a healthier breakfast-friendly variation that reduces overall calories.

Pairing Ideas for Peaches and Cream Cheese Loaf

• Pair with Sweet Sips: Enjoy this peach loaf with a chilled glass of moscato wine, its light sweetness complementing the fruity and creamy flavors perfectly.
• Elevate with Breakfast Companions: Serve alongside a dollop of honey-infused Greek yogurt or a scoop of vanilla bean ice cream to enhance the loaf's rich texture.
• Brew the Perfect Match: Brew a warm cup of chamomile tea or a light Earl Grey to balance the sweetness and bring out the subtle peach and cinnamon notes.
• Nutty Crunch Topping: Sprinkle toasted almond slivers or chopped pecans on top of each slice to add a delightful crunch and nutty depth to the dessert loaf.

Peaches And Cream Cheese Loaf Recipe

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4.6 from 36 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Homemade Peaches and Cream Cheese Loaf brings Southern comfort straight to your kitchen, blending ripe fruit with creamy richness. Summer baking reaches perfection when sweet peaches mingle with tangy cream cheese in this irresistible dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 14 cups all-purpose flour
• 1 cup milk
• 15 ounces (425 grams) sliced peaches, drained and diced

Dairy and Sweet Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 12 cup (113 grams) butter
• 1 12 cups sugar
• 2 eggs
• 1 tablespoon lemon zest

Seasonings and Leavening Agents:

• 1 12 teaspoons salt
• 1 tablespoon baking powder
• 1 teaspoon cinnamon (optional)

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Instructions

1. Adjust the oven rack to the middle position and preheat to 375°F. Thoroughly coat a standard loaf pan with non-stick spray or butter.
2. Using an electric mixer, cream together cream cheese and butter until silky and aerated, about 3 minutes.
3. Incorporate sugar, eggs, and lemon zest into the creamed mixture. Beat until the texture becomes light and voluminous.
4. In a separate mixing bowl, sift together flour, baking powder, salt, and ground cinnamon until well combined.
5. Slowly integrate the dry ingredients into the wet mixture, alternating with milk. Mix until just incorporated, avoiding overmixing.
6. Delicately fold diced peaches into the batter, ensuring even distribution throughout the mixture.
7. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
8. Bake in the preheated oven for 50-55 minutes. Test for doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
9. Remove from oven and allow the loaf to rest in the pan for 10 minutes. Carefully transfer to a wire rack and cool completely before slicing.

Notes

• Choose ripe, sweet peaches for the most vibrant flavor and juiciest texture in your loaf.
• Dust peaches with a light coating of flour before folding into batter to prevent them from sinking during baking.
• For a gluten-free version, swap wheat flour with almond or coconut flour and add an extra egg for binding.
• Enhance moisture by draining excess liquid from fresh peaches and patting them dry before adding to the batter.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 321
• Sugar: 21 g
• Sodium: 230 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 55 mg