Irresistible Peanut Butter Cup Dump Cake Recipe For Sweet Lovers

Decadent chocolate and peanut butter join forces in this irresistible peanut butter cup dump cake that promises pure dessert bliss.

Sweet simplicity meets indulgent flavor in a dessert so easy, you’ll wonder why you haven’t made it before.

One bowl and minimal effort are all you need to create this crowd-pleasing treat.

Rich chocolate cake mix mingles with creamy peanut butter and chopped peanut butter cups for a mouthwatering experience.

Each bite delivers a perfect balance of chocolatey goodness and nutty richness that melts in your mouth.

The aroma alone will have everyone gathering around the kitchen, eager to dig in.

This no-fuss dessert transforms ordinary ingredients into an extraordinary sweet sensation that will become your new go-to recipe for any occasion.

Storage Tips for Peanut Butter Cup Dump Cake

• Store leftover cake in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual portions or entire cake in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label container with date for easy tracking.
• Warm cake slices at 325F for 10-15 minutes. Cover with aluminum foil to prevent burning and maintain moisture. Check internal temperature reaches warm throughout.
• Heat individual slices on medium power for 20-30 seconds. Add a small splash of milk to prevent dryness and restore soft texture.

FAQs

• What ingredients make this dump cake unique?

Peanut butter cups, milk chocolate chips, and chocolate pudding create a rich, decadent dessert that combines classic flavor combinations in one easy-to-make cake.

• Is this recipe difficult to make?

No, it’s extremely simple. The “dump cake” method means you literally layer ingredients without complex mixing or preparation, making it perfect for beginner bakers.

• Can I use different types of peanut butter cups?

Yes, you can use various brands like Reese’s, store-brand, or even dark chocolate peanut butter cups. Just ensure they’re chopped into small pieces for even distribution.

Peanut Butter Cup Dump Cake That’s So Easy

• Craft a Colorful Dessert: Create a stunning vegan strawberry cheesecake that bursts with vibrant pink hues and natural strawberry flavor, perfect for impressing guests and adding a pop of color to any table.
• Personalize with Simple Modifications: Easily adapt the recipe by adjusting colors with beetroot powder, adding extra strawberry toppings, or experimenting with different cookie bases to match your taste preferences.
• Celebrate Plant-Based Deliciousness: Enjoy a completely dairy-free dessert that doesn't compromise on creamy texture or rich taste, making it an ideal treat for vegans, those with lactose intolerance, or anyone seeking a healthier dessert option.

Ingredients for Peanut Butter Cup Dump Cake

• Chocolate Pudding Mix: A key ingredient that creates a rich, moist foundation for the dump cake.
• Whole Milk: Helps to activate and thicken the pudding mix for a smooth base layer.
• Chocolate Cake Mix: Provides the primary cake structure with deep chocolate flavor.

• Peanut Butter, Butter: These ingredients add richness and create a delicious swirled pattern on top of the cake.
• Mini Peanut Butter Cups, Milk Chocolate Chips: Bring extra chocolate and peanut butter flavor with delightful chunks throughout the dessert.
• Chopped Peanuts: Offers an optional crunchy texture to the cake's surface.

• Whipped Cream, Vanilla Ice Cream: Optional toppings that complement the rich chocolate and peanut butter flavors of the cake.

How to Make Peanut Butter Cup Dump Cake

Step 1: Prepare the Oven

Heat the oven to 350F (175C). Grab a 9×13-inch baking dish and give it a light coating of cooking spray to prevent sticking.

Step 2: Create Chocolate Pudding Base

• Chocolate pudding mix
• Whole milk

Whisk until the mixture becomes smooth and creamy. Let it sit for a few minutes to thicken up nicely.

Step 3: Layer the Pudding

Pour the chocolate pudding evenly across the bottom of the prepared baking dish, creating a rich and velvety foundation.

Step 4: Sprinkle Cake Mix

Generously spread the dry chocolate cake mix over the pudding layer, ensuring an even coverage that will create a delightful texture.

Step 5: Drizzle Liquid Goodness

• Peanut butter
• Butter

Use a spoon or knife to create a beautiful swirl pattern on top, but don’t fully mix the layers together.

Step 6: Add Delicious Toppings

• Chopped mini peanut butter cups
• Milk chocolate chips

Lightly press the toppings into the batter.

For extra crunch, sprinkle some chopped peanuts if desired.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 35-40 minutes.

Look for set edges and a slightly gooey center that promises ultimate indulgence.

Step 8: Serve and Enjoy

Allow the cake to cool for about 10 minutes.

Serve warm with a generous dollop of whipped cream or a scoop of creamy vanilla ice cream for the ultimate dessert experience.

Pro Tips for Peanut Butter Cup Dump Cake

• Lightly grease the baking dish to ensure the cake doesn't stick and maintains a perfect texture.
• Whisk pudding mix and milk thoroughly to avoid lumps and achieve a smooth, creamy layer.
• Gently drizzle and swirl peanut butter and melted butter without fully mixing to create beautiful marbled patterns.
• Add chopped peanuts for extra crunch and a delightful nutty contrast to the soft cake.
• Watch the edges for setting and keep the center slightly gooey to maintain the cake's moist, decadent character.

Variations on Peanut Butter Cup Dump Cake

• Gluten-Free Chocolate Peanut Butter Dump Cake: Replace regular cake mix with gluten-free chocolate cake mix, ensuring all ingredients are certified gluten-free.
• Vegan Chocolate Peanut Butter Dump Cake: Swap whole milk with almond milk, use vegan butter, replace pudding mix with chia seed pudding, and choose dairy-free chocolate chips and peanut butter cups.
• Low-Sugar Chocolate Peanut Butter Dump Cake: Use sugar-free pudding mix, sugar-free cake mix, and dark chocolate chips with natural peanut butter to reduce overall sugar content.
• Almond Butter Chocolate Dump Cake: Substitute peanut butter with almond butter and use chopped almonds instead of peanuts for a different nutty flavor profile.

Pairing Ideas for Peanut Butter Cup Dump Cake

• Pair with Creamy Vanilla Milkshake: Blend vanilla ice cream, milk, and a hint of vanilla extract for a smooth, rich drink that complements the cake's chocolate and peanut butter flavors.
• Serve with Cold Brew Coffee: Drizzle caramel syrup into a chilled glass of strong cold brew coffee to cut through the cake's sweetness and provide a bold, refreshing contrast.
• Enjoy with Salted Caramel Sauce: Drizzle homemade salted caramel sauce over a warm slice, enhancing the dessert's rich, decadent profile with a perfect sweet-salty balance.
• Match with Chocolate Martini: Mix vodka, chocolate liqueur, and a splash of cream for an indulgent adult beverage that echoes the cake's deep chocolate notes.

Peanut Butter Cup Dump Cake Recipe

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4.8 from 30 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Irresistible peanut butter cup dump cake delivers a chocolate-peanut paradise with minimal effort. Quick dessert magic combines rich layers of creamy peanut butter and chocolate in one simple, crowd-pleasing treat you cannot resist.

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Ingredients

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Main Ingredients:

• 1 box chocolate cake mix
• 1 (3.9 ounces / 110 grams) box instant chocolate pudding mix
• 2 cups whole milk

Wet Ingredients:

• 1/2 cup creamy peanut butter
• 1/2 cup butter, melted

Toppings and Mix-ins:

• 1 cup mini peanut butter cups, chopped
• 1 cup milk chocolate chips
• 1/2 cup chopped peanuts

Serving Suggestion:

• Whipped cream or vanilla ice cream

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Instructions

1. Prepare the baking vessel by coating a 9×13-inch dish with a light layer of grease, then preheat the oven to a precise 350°F (175°C).
2. Create a smooth chocolate pudding mixture by whisking the pudding mix with whole milk until fully integrated, allowing it to thicken for several minutes.
3. Distribute the pudding evenly across the prepared baking dish, ensuring a uniform base layer.
4. Carefully cascade the dry chocolate cake mix over the pudding, covering the entire surface in a consistent blanket.
5. Melt the butter and peanut butter, then artfully drizzle them across the cake mix layer, using a utensil to create gentle swirls without fully incorporating the ingredients.
6. Decorate the surface by generously sprinkling chopped peanut butter cups and milk chocolate chips, gently pressing them into the batter. Enhance texture by optional sprinkling of crushed peanuts.
7. Transfer the dish to the preheated oven and bake for 35-40 minutes, watching for set edges and a slightly molten center.
8. Allow the dessert to rest for 10 minutes, then serve warm accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

• Try different chocolate pudding brands to find the creamiest texture that complements the peanut butter and chocolate flavors.
• Opt for high-quality mini peanut butter cups like Reese’s for maximum flavor and melt-in-your-mouth richness.
• Reduce sweetness by using dark chocolate chips instead of milk chocolate for a more complex dessert profile.
• Consider making a gluten-free version by substituting the regular cake mix with a gluten-free chocolate cake mix to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 422 kcal
• Sugar: 34 g
• Sodium: 320 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 43 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 40 mg